| Description |
1 online resource |
| Series |
The chemistry inside spices and herbs: research and development series ; v.2
|
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Chemistry inside spices and herbs: research and development ; v.2
|
| Note |
Description based on print version of record. |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Drugs from natural sources in the management of skin diseases -- Turmeric and curcumin for arthritis: evidence for their therapeutic use -- Curcumin, the principal compound of turmeric (curcuma longa lin) in oral health: a mini-review -- Resveratrol in osteoarthritis: a memoir -- Piperine: an alkaloid from piper species with a wide range of therapeutic properties -- Fenugreek (trigonella foenum-graecum l.): a palatable spice, an active herb, a promising functional food, and even more -- Clinical aspects of ashwagandha -- Phytoconstituents, biological properties, and health benefits of basil (ocimum basilicum l.) -- Phytochemistry and pharmacology of terminalia chebula: an update -- Role of plants in natural medicinal therapy |
| Summary |
The Chemistry inside Spices & Herbs: Research and Development brings comprehensive information about the chemistry of spices and herbs with a focus on recent research in this field. The book is volume 2 of an extensive 2-part collection of 20 chapters contributed by experts in phytochemistry with the aim to give the reader deep knowledge about phytochemical constituents in herbal plants and their benefits. The contents include reviews on the biochemistry and biotechnology of spices and herbs, herbal medicines, biologically active compounds and their role in therapeutics among other topics. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Phytochemicals.
|
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Phytochemicals -- Therapeutic use.
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Phytochemicals |
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Phytochemicals -- Therapeutic use |
| Added Author |
Chaurasia, Pankaj Kumar, 1987- editor. https://id.oclc.org/worldcat/entity/E39PCjKkqR6XPrgQtWqRdHxKv3
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Bharati, Shashi Lata, 1983- editor. https://id.oclc.org/worldcat/entity/E39PCjqyfhxybBYqBfpx3qGdkP
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| Other Form: |
Print version: Chaurasia, Pankaj Kumar The Chemistry Inside Spices and Herbs: Research and Development: Volume 1 Singapore : Bentham Science Publishers,c2022 9789815039573 |
| ISBN |
9781681089492 (electronic bk.) |
|
1681089491 (electronic bk.) |
|
9781681089508 (print) |
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