LEADER 00000cam a22006738i 4500 
001    on1268326645 
003    OCoLC 
005    20220408043943.0 
006    m     o  d         
007    cr ||||||||||| 
008    210914s2021    nyu     ob    001 0 eng   
010      2021044646 
020    1685071317 
020    9781685071318|q(electronic book) 
020    |z9781685070953|q(hardcover) 
020    |z1685070957 
035    (OCoLC)1268326645 
040    DLC|beng|erda|cDLC|dYDX|dOCLCO|dEBLCP|dOCLCF|dN$T 
042    pcc 
049    RIDW 
050 00 HD9000.5 
082 00 362.5/8|223 
090    HD9000.5 
245 00 Food security issues and challenges /|cAdriana Fillol Mazo,
       PhD, (editor), Miguel Ángel Martín López, PhD, (editor). 
263    2111 
264  1 New York :|bNova Science Publishers,|c[2021] 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
490 1  Food science and technology 
504    Includes bibliographical references and index. 
505 0  Intro -- Contents -- Preface -- Chapter 1 -- Broadening 
       the Protection of Food Security and the Right to Food 
       through the Inclusion of Health and Sustainability Issues 
       -- Abstract -- Introduction -- The Necessary Inclusion of 
       Access to Healthy Food in the Concept of Food Security -- 
       Implementing the Right to Food Towards Access to 
       Nutritious and Healthy Food -- The Neglect of Food 
       Security and the Right to Food on the Recent International
       Agenda -- The Conceptual Confusion About Food Security in 
       Developed Countries 
505 8  Unhealthy Diets and Unhealthy Foods as Contrary to Food 
       Security and the Right to Food -- Food Security in the 
       Face of Climate Change Risks and Unsustainable Food 
       Systems -- Food Security before Global Threats Derived 
       from Food and Pandemic Diseases -- Conclusion -- 
       References -- Chapter 2 -- Food Security and the WTO -- 
       Abstract -- Introduction and Conceptual Aspects -- Free-
       Trade: International Market for Agricultural Products and 
       Food Security -- Agreement on Agriculture and Food 
       Security -- Food Safety wtihin WTO and Connection with 
       Food Security 
505 8  Possibilities for Greater Market Liberalization as 
       Permitted by the Excetions to Multilateralism Contemplated
       in the Same WTO System -- Facilities and Aid for Least 
       Developed Countries and Net Food-Importing Developing 
       Countries -- Conclusion -- Acknowledgments -- References -
       - Websites -- Chapter 3 -- The Right to Food and the 
       Expanding Frontier of Access to Justice -- Abstract -- 1. 
       Introduction -- 2. The Contemporary Landscape of the Right
       to Food -- 3. RTF in the Books and in Action -- 3.1. RTF 
       in the Books -- 3.2. RTF in Action -- 4. RTF and 
       International Access to Justice -- Conclusion 
505 8  Acknowledgment -- References -- Chapter 4 -- Health: 
       Respect for Life and the Food Chain -- Abstract -- 
       Introduction -- Consequences on Human Health: From the 
       Intensive Production of Food and Forage Crops to the 
       Industrialization of Food -- Possibilities for Holistic 
       Health: Traditional and Ecological Practices of 
       Sustainable Food Production and Consumption -- Principles 
       and Techniques Used in Agroecology -- Organic or 
       Agroecological? -- The New Rural Organic Grower Landscape 
       -- Conclusion -- References -- Chapter 5 -- Junaeb's 
       School Feeding Programs in Chile 
505 8  Innovations for Threats to Food Security -- Abstract -- 1.
       Introduction -- 2. State of the Art of the Nutritional 
       Situation of Schoolchildren in Chile -- 3. History and 
       Evolution of the PAE Program, Recommendations and 
       International Standards (FAO, UNICEF, WHO), Threats to 
       Food Security in Chile for Schoolchildren -- 4. Changes 
       and Strategies of the State of Chile to Reduce Overweight 
       and Obesity in School-Age Children in the Face of Food 
       Security Threats -- 4.1. Changes in Legislation -- 4.2. 
       Changes in the PAE 
520    "It is clear that one of the most damaging global problems
       is hunger. There is still a high proportion of hungry 
       people in the world, the number of human beings in this 
       condition exceeding 690 million, according to the latest 
       State of Food Security and Nutrition in the World Report 
       (FAO 2020). Consequently, its eradication is extremely 
       urgent. Nevertheless, it does not appear that Sustainable 
       Development Goal number two, i.e. Zero Hunger, will be 
       achieved by 2030. The United Nations itself admits this, 
       stating that "the world is not on track to achieve Zero 
       Hunger by 2030. If recent trends continue, the number of 
       people affected by hunger would surpass 840 million by 
       2030". The problems facing food in the world today have 
       increased considerably, as well as various factors and 
       phenomena that augment the complexity of the issues or 
       situations that fall within the scope of food security, 
       such as: climate change, land grabbing, use of chemical 
       fertilizers, loss of agrodiversity and other agricultural 
       sustainability issues, obesity problems resulting from 
       unhealthy diets, the impact of the coronavirus pandemic, 
       the lack of justiciability of the right to food, the use 
       of biotechnology in food, etc. In short, this book is a 
       diverse compilation of the new manifestations of global 
       food security seen from several angles and areas. The book
       aims to let visualize the main global problems and 
       challenges that have a negative impact on food security, 
       with the underlying objective of highlighting the need for
       reinforcing its full application in all contexts and 
       countries. To this end, we believe that it is necessary to
       make its concept operational, and take it into 
       consideration when applying policies and standards, 
       especially in those areas and matters that may undermine 
       said food security. In this sense, it is essential to 
       strengthen its legal protection through a coherent and 
       operational interpretation of the human right to food, so 
       as to broaden its content and make it consistent with its 
       pillars and foundations"--|cProvided by publisher. 
588    Description based on print version record and CIP data 
       provided by publisher; resource not viewed. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food security.|0https://id.loc.gov/authorities/subjects/
       sh2009007706 
650  0 Food supply.|0https://id.loc.gov/authorities/subjects/
       sh85050339 
650  0 Hunger.|0https://id.loc.gov/authorities/subjects/
       sh85063084 
650  7 Food security.|2fast|0https://id.worldcat.org/fast/1748879
650  7 Food supply.|2fast|0https://id.worldcat.org/fast/931196 
650  7 Hunger.|2fast|0https://id.worldcat.org/fast/964089 
655  4 Electronic books. 
700 1  Fillol Mazo, Adriana,|0https://id.loc.gov/authorities/
       names/n2021050622|eeditor. 
700 1  Martín López, Miguel Angel,|0https://id.loc.gov/
       authorities/names/n2005067243|eeditor. 
776 08 |iPrint version:|tFood security issues and challenges|dNew
       York : Nova Science Publishers, [2021]|z9781685070953
       |w(DLC)  2021044645 
830  0 Food science and technology (Academic Press)|0https://
       id.loc.gov/authorities/names/n42011620 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=3021542|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20220412|cEBSCO|tEBSCOebooksacademic NEW 1529 |lridw 
994    92|bRID