The most spectacular restaurant in the world : the Twin Towers, Windows on the World, and the rebirt

Roston, Tom, author.
New York : Abrams Press, 2019.

Every nation has its dish : black bodies and black food in twentieth-century America

Wallach, Jennifer Jensen, 1974- author.
Chapel Hill : The University of North Carolina Press, [2019]

White flights : race, fiction, and the American imagination

Row, Jess, author.
Minneapolis, Minnesota : Graywolf Press, 2019.

Darkness, Depression, and Descent in Anglo-Saxon England

Kalamazoo, MI : Medieval Institute Publications, [2019]

Cook, taste, learn how the evolution of science transformed the art of cooking

Crosby, Guy, author.
New York Columbia University Press [2019]
First edition.

The alchemy of conquest : science, religion, and the secrets of the New World

Bauer, Ralph, 1965- author.
Charlottesville : University of Virginia Press, 2019.

Famished : eating disorders and failed care in America

Lester, Rebecca J., 1969- author.
Oakland, California : University of California Press, [2019]

Tales from the valley of death : reflections from psychotherapy on the fear of death

Menzies, Ross G.
[Place of publication not identified] : Australian Academic Press, 2019.

Eating disorders in America : a reference handbook

Newton, David E., author.
Santa Barbara, California : ABC-CLIO, LLC, [2019]

Everyday eating in Denmark, Finland, Norway and Sweden : a comparative study of meal patterns, 1997-

London ; New York : Bloomsbury Academic, 2019.

In their letters, in their words : Illinois Civil War soldiers write home

Carbondale : Southern Illinois University Press, [2019]

Freedom soup

Charles, Tami, author.
Somerville, Massachusetts : Candlewick Press, 2019.
First edition.

Proteins, pathologies and politics : dietary innovation and disease from the nineteenth century

London ; New York : Bloomsbury Academic, 2019.

Healing waters : a history of Victorian spas

Agnew, Jeremy, author.
Jefferson, North Carolina : McFarland & Company, Inc., Publishers, [2019]

Feasting and fasting : the history and ethics of Jewish food

New York : New York University Press, [2019]

Leftovers : eating, drinking and re-thinking with case studies from post-war French fiction

Cruickshank, Ruth, 1967- author.
Liverpool : Liverpool University Press, 2019.

Gastro-modernism : food, literature, culture

[Clemson, South Carolina] : Clemson University Press in association with Liverpool University Press, 2019.
First edition.

Culinary nationalism in Asia

London, UK ; New York, NY : Bloomsbury Academic, 2019.

The emergence of national food : the dynamics of food and nationalism

London : Bloomsbury Academic, 2019.

The life of the red sea dhow : a cultural history of seaborne exploration in the Islamic world

Agius, Dionisius A., author.
London : I.B. Tauris, 2019.

Food of sinful demons : meat, vegetarianism, and the limits of Buddhism in Tibet

Barstow, Geoffrey, author.
New York : Columbia University Press, [2018]

Theatre Cultures within Globalising Empires : Looking at Early Modern England and Spain

Berlin ; Boston : De Gruyter, [2018]

A distant center

Jin, Ha, 1956- author.
[Place of publication not identified] : Copper Canyon Press, [2018]

(Re)imagining elementary social studies : a controversial issues reader

Charlotte, NC : Information Age Publishing, Inc., [2018]

Specters of slapstick & silent film comediennes

Hennefeld, Maggie, 1984- author.
New York : Columbia University Press, [2018]

Sidebend world

Webb, Charles Harper, author.
Pittsburgh, Pa. : University of Pittsburgh Press, [2018]

The Social World of Early Modern Westminster : Abbey, Court and Community, 1525-1640.

Merritt, J. F.
Manchester : Manchester University Press, 2018.

Food and power : a culinary ethnography of Israel

Avieli, Nir, 1966- author.
Oakland, California : University of California Press, [2018]

Secret lives of carnivorous marsupials

Baker, Andrew, 1971- author.
Clayton South, VIC : CSIRO Publishing, [2018]

The new chimpanzee : a twenty-first-century portrait of our closest kin

Stanford, Craig B. (Craig Britton), 1956- author.
Cambridge, Massachusetts : Harvard University Press, 2018.

Realistic hope : facing global challenges

Amsterdam : Amsterdam University Press, [2018]

Canned : the rise and fall of consumer confidence in the American food industry

Zeide, Anna, 1984- author.
Oakland, California : University of California Press, [2018]

The Roman Inquisition : center versus peripheries

Leiden : Brill, [2018]

Mental illness in ancient medicine : from Celsus to Paul of Aegina

Leiden ; Boston : Brill, [2018]

Embracing the provinces : society and material culture of the Roman frontier regions

Oxford : Oxbow Books, 2018.

Who's in? Who's out? : what to do about inclusive education

Leiden ; Boston : Brill Sense, [2018]

The making of Brazil's Black Mecca : Bahia reconsidered

East Lansing : Michigan State University Press, 2018.

Noodle soup : recipes, techniques, obsession

Albala, Ken, 1964- author.
Urbana : University of Illinois, [2018]

The Bloomsbury handbook of food and popular culture

London : Bloomsbury Academic, 2018.

Food, politics, and society : social theory and the modern food system

Colás, Alejandro, author.
Oakland, California : University of California Press, [2018]

Feats of strength : how evolution shapes animal athletic abilities

Lailvaux, Simon, author.
New Haven : Yale University Press, [2018]

The Vory : Russia's Super Mafia

Galeotti, Mark, author.
New Haven ; London : Yale University Press, [2018]

The wake of the whale : hunter societies in the Caribbean and North Atlantic

Fielding, Russell, 1977- author.
Cambridge, Massachusetts : Harvard University Press, 2018.

Queer adolescent literature as a complement to the english language arts curriculum

Lanham : Rowman & Littlefield, [2018]

Food and nutrition : what everyone needs to know

Newby, P. K., author.
New York, NY : Oxford University Press, [2018]

Jewish cuisine in Hungary : a cultural history with 83 authentic recipes

Koerner, András, 1940- author.
[Budapest, Hungary] : Central European University Press, [2018]

Birds in the ancient world : winged words

Mynott, Jeremy, author.
Oxford : Oxford University Press, [2018]

Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States

Fayetteville : The University of Arkansas Press, 2018.

Animal fables after Darwin : literature, speciesism, and metaphor

Danta, Chris, author.
Cambridge ; New York : Cambridge University Press, 2018.

Forging communities : food and representation in medieval and early modern Southwestern Europe

Fayetteville : The University of Arkansas, 2018.