LEADER 00000nam a2200793   4500 
001    BEP9781949443226 
003    BEP 
005    20190417111955.0 
006    m    eo  d         
007    cr cn |||m|||a 
008    190417s2021    nyu    fob    001 0 eng d 
020    9781949443226|qe-book 
020    |z9781949443219|qprint 
035    (OCoLC)1255184430 
035    (CaBNVSL)slc00001428 
040    CaBNVSL|beng|erda|cCaBNVSL|dCaBNVSL 
049    RIDW 
050  4 G151|b.M87 2021eb 
082 04 910.202|223 
090    G151|b.M87 2021eb 
100 1  Murphy-Berman, Virginia,|0https://id.loc.gov/authorities/
       names/no2003109070|eauthor. 
245 10 Enhancing joy in travel :|bremoving obstacles to 
       satisfaction /|cVirginia Murphy-Berman. 
250    First edition. 
264  1 New York, New York (222 East 46th Street, New York, NY 
       10017) :|bBusiness Expert Press,|c2021. 
300    1 online resource (xv, 141 pages). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Tourism and hospitality management collection,|x2375-9631 
504    Includes bibliographical references (pages 125-135) and 
       index. 
505 0  Section I. Setting the stage. Chapter 1. Travel over time 
       ; Chapter 2. Travel at its best -- Section II. Achieving 
       positive travel outcomes. Part I. Pre-trip anticipation. 
       Chapter 3. Setting expectations ; Chapter 4. Increasing 
       trip readiness ; Chapter 5. Fostering pre-trip excitement 
       ; Chapter 6. Facilitating environmental fit I ; Chapter 7.
       Facilitating environmental fit II ; Case study 1. Pre-trip
       anticipation -- Part II. The actual trip. Chapter 8. 
       Ameliorating travel fatigue ; Chapter 9. Mitigating 
       comparison tendencies ; Chapter 10. Reducing travel 
       habituation I ; Chapter 11. Reducing travel habituation II
       ; Chapter 12. Facilitating use of time ; Chapter 13. 
       Promoting traveler engagement ; Chapter 14. Enhancing 
       experiences of awe ; Case Study 2. The actual trip -- Part
       III. Post-trip well-being. Chapter 15. Supporting use of 
       mementos ; Chapter 16. Helping travel story sharing ; 
       .Chapter 17. Promoting travel journaling ; Chapter 18. 
       Assisting in post-trip knowledge extension ; Case Study 3.
       Post-trip well-being. 
506    Access restricted to authorized users and institutions. 
520 3  Why do so many people love to travel, but sometimes come 
       away unhappy and disappointed in their trips? What can 
       people in the travel industry do to prevent such 
       discontent and promote optimal travel experiences? As a 
       clinical psychologist and an avid traveler, I wanted to 
       write a book that offers fresh perspectives on these 
       questions. Readers will learn a new way of thinking about 
       the nature of travel and about solutions to common travel 
       problems. Strategies informed by psychological theory and 
       research that travel providers can use to enhance their 
       clients' positive travel encounters are given.Questions 
       explored include: How do travelers' personalities impact 
       travel satisfaction? Why can seeking perfection in travel 
       and trying to keep up with the often-unrealistic 
       depictions of travel on social media undermine travel joy?
       What can be done to overcome travel fatigue and boredom? 
       How can travelers prepare for trips in ways that spark 
       excitement and receptivity for what is to come? And what 
       can enhance the enjoyment trips give travelers long after 
       their trips are over? This book is a must read for those 
       in the hospitality and travel industry (both students and 
       professionals) and general readers who want to better 
       understand the complexities of the psychology of travel. 
       It will serve as an invaluable guide to all who would like
       to learn what it means to travel well. 
530    Also available in print. 
538    Mode of access: World Wide Web. 
538    System requirements: Adobe Acrobat reader. 
588    Description based on PDF viewed 06/02/2021. 
650  0 Travel.|0https://id.loc.gov/authorities/subjects/
       sh85137149 
650  0 Tourism.|0https://id.loc.gov/authorities/subjects/
       sh85136255 
650  7 Travel.|2fast|0https://id.worldcat.org/fast/1155558 
650  7 Tourism.|2fast|0https://id.worldcat.org/fast/1153142 
653    Travel. 
653    Tourist industry. 
653    Hospitality industry. 
653    Travelers. 
653    Tourists. 
653    Stages of travel. 
653    Art of travel anticipation. 
653    Travel receptivity. 
653    Travel reminiscing and reflecting. 
653    Personality and travel. 
653    Character strengths and travel. 
653    Big data. 
653    Customization of travel. 
653    Travel as experience. 
653    Happiness. 
653    Well-being. 
653    Savoring. 
653    Person-environment fit. 
655  0 Electronic books. 
776 08 |iPrint version:|z9781949443219 
830  0 Tourism and hospitality management collection.|0https://
       id.loc.gov/authorities/names/no2018110393|x2375-9631 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       portal.igpublish.com/iglibrary/search/BEPB0001117.html
       |zOnline ebook via BEP. Access restricted to current Rider
       University students, faculty, and staff. 
901    MARCIVE 20231220 
948    |d20220401|tBEP reload 277|lridw