Skip to content
Rider Library Catalog
You are not logged in
|
Login
Your session will expire automatically in
0
seconds.
Continue session
End session now
Add to My Lists
Export
MARC Display
Return To Browse
Modify Search
Show Similar Items
SearchType
Keyword
Author
Title
Journal Title
Series Title
Subject
Genre
Call no.
ISBN / ISSN
Table of Contents
Publisher
Prof/TA
Course
Search
Search Scope
View Entire Collection
Moore Library
Talbott Library
Limit search to available items
442 results found.
Sorted by
relevance
|
date
|
title
.
Record:  
Prev
Next
Resources
More Information
Bestseller
Author
Horowitz, Roger, author.
Title
Kosher USA : how Coke became kosher and other tales of modern food / Roger Horowitz.
Publication Info.
New York : Columbia University Press, [2016]
©2016
Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading this eBook
Item Status
Description
1 online resource.
Physical Medium
polychrome
Description
text file
Series
Arts and traditions of the table : perspectives in culinary history
Arts and traditions of the table.
Bibliography
Includes bibliographical references and index.
Summary
"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"-- Provided by publisher.
Contents
Prologue: Uncle Stu's question -- 1. My family's sturgeon -- 2. Kosher coke, kosher science -- 3. The great jell-o controversy -- 4. Who says it's kosher? -- 5. Industrial kashrus -- 6. Man-O-Manischewitz -- 7. Harry Kassel's meat -- 8. Shechita -- Conclusion: Kosher ethics/ethical kosher? -- Epilogue: Remembering, discovering, thanking.
Local Note
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject
Jews -- Dietary laws.
Jews -- Dietary laws.
Kosher food -- United States.
Kosher food.
United States.
Jewish cooking.
Jewish cooking.
Genre/Form
Electronic books.
Electronic books.
Other Form:
Print version: 9780231540933
ISBN
9780231540933 electronic book
0231540930 electronic book
9780231158329
0231158327