| Description |
1 online resource (xvi, 202 pages). |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
Sensory studies,
2052-3092
|
|
Sensory studies series.
2052-3092
|
| Bibliography |
Includes bibliographical references (pages 177-189) and index. |
| Contents |
The success of a metaphor -- Pleasures and morals -- The birth of aesthetics and the bifurcation of tastes -- The arts of happiness: a journey through impure tastes -- The economy of taste in consumer society. |
| Summary |
"The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, fashion, cuisine and other social constructions? Unique amongst the senses, taste is at once a biologically derived sense, private, personal and individual, yet also a sensibility which can be acquired, shared, and communicated. Exploring the many factors that defined the evolution of taste -- from medieval morals and medicine to social and cultural philosophy, the rise of aesthetics, birth of fashion, branding trends, and luxury worship in the age of mass consumption -- Luca Vercelloni's ambitious text provides readers with an outstanding introduction to the subject, making it the cultural history of taste. Now available for the first time in English, Taste features a new final chapter and a preface by series editor David Howes. Rich in detail and examples, this interdisciplinary work is an important read for students and researchers in sensory studies, philosophy, sociology and cultural studies, as well as gastronomy, fashion, design, and branding."--Bloomsbury Publishing |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Language |
Translated from the Italian. |
| Subject |
Taste -- Social aspects.
|
|
Taste. |
|
Social aspects. |
|
Aesthetics -- History.
|
|
Aesthetics. |
|
History. |
|
Culture.
|
|
Culture. |
| Genre/Form |
Electronic books.
|
|
Electronic books.
|
|
History.
|
| Added Author |
Singleton, Kate, translator.
|
| Other Form: |
Print version: Vercelloni, Luca. Viaggio intorno al gusto. English. Invention of taste. London : Bloomsbury Academic, An imprint of Bloomsbury Publishing Plc, 2016 1474273602 (OCoLC)928487908 |
| ISBN |
9781474273619 (electronic book) |
|
1474273610 (electronic book) |
|
9781474273626 (electronic book) |
|
1474273629 (electronic book) |
|
9781474273602 (electronic book) |
|
1474273602 (electronic book) |
|
9781474273633 (online) |
|
1474273637 |
|
1474273602 (hardback) |
|
