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entries 21-327
101
Bestseller
BestsellerE-book
 

Easy Edibles : How to Grow and Enjoy Fresh Food.


Barrett, Judy, 1945-
College Station : Texas A & M University Press, 2015.

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102
Bestseller
BestsellerE-book
 

A symphony of flavors : food and music in concert



Newcastle upon Tyne : Cambridge Scholars Publishing, 2015.

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103
Bestseller
BestsellerE-book
 

Apache spark graph processing : build, process, and analyze large-scale graphs with Spark


Ramamonjison, Rindra, author.
Birmingham, UK : Packt Publishing, [2015]

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104
Bestseller
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105
Bestseller
BestsellerE-book
 

The disciplined leader : keeping the focus on what really matters : 52 concise powerful lessons


Manning, John, 1957- author.
Oakland, California : Berrett-Koehler Publishers, Inc., 2015.
First edition.

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106
Bestseller
BestsellerE-book
 

International human rights : perspectives from Ireland



London : Bloomsbury Professional, 2015.

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107
film
FilmVideorecording
 

Food additives.



[San Francisco, California, USA] : Kanopy Streaming, 2014.

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108
Bestseller
BestsellerE-book
 

The land of the five flavors : a cultural history of Chinese cuisine


Höllmann, Thomas O., author.
New York : Columbia University Press, [2014]

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109
Bestseller
BestsellerE-book
 

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110
Bestseller
BestsellerE-book
 

Umami : unlocking the secrets of the fifth taste


Mouritsen, Ole G.
New York : Columbia University Press, 2014.

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111
Bestseller
BestsellerE-book
 

What we would like Lhc to give us : proceedings of the International School of Subnuclear Physics


International School of Subnuclear Physics.
Singapore : World Scientific, 2014.

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112
Bestseller
BestsellerE-book
 

Lie groups and Lie algebras for physicists


Das, Ashok, 1953- author.
New Jersey : World Scientific, [2014]

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113
film
FilmVideorecording
 

York mystery plays 2014



[York, England] : York Festival Trust, [2014]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Video  PR1261 .Y67 2014    Available  Ask at Circulation Desk
 Moore Video  PR1261 .Y67 2014  booklet    Available  Ask at Circulation Desk
114
Bestseller
BestsellerE-book
 

Ah, what is it? - that I heard : Katherine Mansfield's wings of wonder


Mounic, Anne, author.
Amsterdam, Netherlands : Rodopi, 2014.

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115
Bestseller
BestsellerE-book
 

The science of cheese


Tunick, Michael.
New York : Oxford University Press, [2013]

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116
Bestseller
BestsellerE-book
 

The Proust effect : the senses as doorways to lost memories


Campen, Crétien van, author.
Oxford : Oxford University Press, 2014.
First edition.

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117
Bestseller
BestsellerE-book
 

With malice toward some : treason and loyalty in the Civil War era


Blair, William Alan.
Chapel Hill : The University of North Carolina Press, 2014.

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118
Bestseller
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119
Bestseller
BestsellerE-book
 

Emerging technologies for food processing



London : Academic Press, 2014.
2nd ed.

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120
Bestseller
BestsellerE-book
 

Revision decisions : talking through sentences and beyond


Anderson, Jeff, 1966-
Portland, Maine : Stenhouse Publishers, 2014.

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121
book
BookPrinted Material
 

A sneetch is a sneetch and other philosophical discoveries : finding wisdom in children's literature


Wartenberg, Thomas E.
Chichester, West Sussex : John Wiley & Sons Inc., 2013.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  PN1009.a1 W296 2013    Available  ---
122
Bestseller
BestsellerE-book
 

Creamy & crunchy : an informal history of peanut butter, the all-American food


Krampner, Jon, 1952- author.
New York : Columbia University Press, [2013]

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123
Bestseller
BestsellerE-book
 
124
Bestseller
BestsellerE-book
 

Nutrition, functional and sensory properties of foods



Cambridge : Royal Society of Chemistry, 2013.

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125
Bestseller
BestsellerE-book
 

Inside the California food revolution : thirty years that changed our culinary consciousness


Goldstein, Joyce Esersky, author.
Berkeley : University of California Press, [2013]

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126
Bestseller
BestsellerE-book
 

Handbook on cheese : production, chemistry and sensory properties



Hauppauge, N.Y. : Nova Science Publishers, 2013.

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127
Bestseller
BestsellerE-book
 

Collective Action Clauses and the Restructuring of Sovereign Debt.


Kenadjian, Patrick S.
Berlin : De Gruyter, 2013.

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128
Bestseller
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129
Bestseller
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130
Bestseller
BestsellerE-book
 

Hispanic entrepreneurs in the 2000s : an economic profile and policy implications


Dávila, Alberto E.
Stanford, California : Stanford University Press, [2013]

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131
Bestseller
BestsellerE-book
 

Food enrichment with omega-3 fatty acids



Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2013.

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132
Bestseller
BestsellerE-book
 

Frontiers of Materials, Chemical and Metallurgical Technologies : Selected, Peer Reviewed Papers fro



Durnten-Zurich, Switzerland ; Enfield, NH : Trans Tech Publications, [2013]

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133
Bestseller
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134
Bestseller
BestsellerE-book
 

Making the common core standards work : using professional development to build world-class schools


Manley, Robert J., 1942-
Thousand Oaks, California : Corwin Press, [2013]

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135
book
BookPrinted Material
 

Of Monarchs and Black Barons : essays on baseball's Negro Leagues


Riley, James A.
Jefferson, N.C. : McFarland & Co., [2012]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GV875.N35 R56 2012    Available  ---
136
book
BookPrinted Material
 

Race-baiter : how the media wields dangerous words to divide a nation


Deggans, Eric.
Houndmills, Basingstoke, Hampshire ; New York, NY : Palgrave Macmillan, 2012.
First edition.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  PN4888.S6 D44 2012    Available  ---
137
Bestseller
BestsellerE-book
 

Sir Gawain and the Green Knight : a close verse translation



Morgantown : West Virginia University Press, 2012.
First edition.

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138
book
BookPrinted Material
 

The kitchen as laboratory : reflections on the science of food and cooking



New York : Columbia University Press, [2012]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX541 .K55 2012    Available  ---
139
Bestseller
BestsellerE-book
 

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140
Bestseller
BestsellerE-book
 

Understanding the universe : from quarks to the cosmos


Lincoln, Don.
Singapore : World Scientific, 2012.
Revised edition.

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141
Bestseller
BestsellerE-book
 

The Hakka cookbook : Chinese soul food from around the world


Anusasananan, Linda Lau, 1947-
Berkeley : University of California Press, [2012]

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142
Bestseller
BestsellerE-book
 

Advances in chemistry research II : selected peer reviewed papers from the 2nd International Confere


International Conference on Chemical Engineering and Advanced Materials (2nd : 2012 : Guangzhou, China)
Durnten-Zurich, Switzerland ; Enfield, NH : Trans Tech Publications, [2012]

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143
Bestseller
BestsellerE-book
 

Mechanical engineering and materials : selected, peer-reviewed papers from the International Confere


International Conference on Mechanical Engineering and Materials (2012 : Melbourne, Australia)
Durnten-Zurich, Switzerland ; Enfield, NH : Trans Tech Publications, [2012]

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144
Bestseller
BestsellerE-book
 

Mathematical Physics : Proceedings of the 13th Regional Conference.


Camci, Ugur.
Singapore : World Scientific, 2012.

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145
Bestseller
BestsellerE-book
 

Wine : types, production, and health



New York : Nova Science Publishers, c2012.

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146
Bestseller
BestsellerE-book
 

Natural food additives, ingredients and flavourings



Oxford ; Philadelphia : Woodhead Publishing, 2012.

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147
book
BookPrinted Material
 

Maybe the saddest thing : poems


Wicker, Marcus, author.
New York : Harper Perennial, [2012]
First edition.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  PS3623.I268 M39 2012    Available  ---
148
Bestseller
BestsellerE-book
 

Biochemistry of Foods.


Eskin, N. A. M. (Neason Akivah Michael)
Burlington : Elsevier Science, 2012.
3rd ed.

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149
Bestseller
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150
Bestseller
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Emerging Food Packaging Technologies : Principles And Practice.


Yam, K. L.
Burlington : Elsevier Science, 2012.

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