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Book
Author
Kramer, Amihud, 1913
-
Title
Quality
control for the
food
industry / by Amihud Kramer and Bernard A. Twigg.
Imprint
Westport, Conn. : Avi Pub. Co., 1970
-
73.
Item Status
Location
Call No.
Status
OPAC Message
Public Note
Gift Note
Moore Stacks
TP372.5 .K7
002
Available
---
Edition
3d ed.
Description
2 volumes : illustrations ; 24 cm
Note
First-2d ed. published under title: Fundamentals of
quality
control for the
food
industry.
Bibliography
Includes bibliographies.
Contents
v. 1. Fundamentals.
-
-v. 2. Applications.
Subject
Food
industry and trade
-
-
Quality
control.
Food
industry and trade
-
-
Quality
control.
Added Author
Twigg, Bernard A.
ISBN
0870550721 v. 1
