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51
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BestsellerE-book
 

The Fragile Brain : the strange, hopeful science of dementia.


Taylor, Kathleen.
Oxford : OUP Oxford, 2016.

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52
film
FilmVideorecording
 

Pig Business: The Cost Of Cheap Food



[San Francisco, California, USA] : Kanopy Streaming, 2015.

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53
Bestseller
BestsellerE-book
 

The A to Z of corporate social responsibility



Hoboken, New Jersey : Wiley, 2010.
Revised and updated edition.

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54
Bestseller
BestsellerE-book
 

Encyclopedia of agriculture and food systems



[London, England; Waltham, Massachusetts] : Academic Press, Elsevier Science & Technology, 2014.
Second edition.

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55
Bestseller
BestsellerE-book
 

Sensors, Measurement, Intelligent Materials and Technologies III


International Conference on Sensors, Measurement and Intelligent Materials (3rd : 2014 : Zhuhai, China)
Zurich : Trans Tech Publishers, [2015]

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56
Bestseller
BestsellerE-book
 

Nordic checklist food contact materials : declaration of compliance and supporting documentation


Fabech, Bente, author.
Copenhagen : Nordic Council of Ministers, 2015.

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57
Bestseller
BestsellerE-book
 

Nordic project food contact materials : control of declarations of compliance (DoC)


Li, Ă…got, author.
Copenhagen : Nordic Council of Ministers, 2015.

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58
Bestseller
BestsellerE-book
 

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59
Bestseller
BestsellerE-book
 

Climate change and mycotoxins



Berlin : De Gruyter, 2015.

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60
book
BookPrinted Material
 

The McDonaldization of society


Ritzer, George, author.
Los Angeles : Sage, [2015]
Eighth edition.

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Location Call No. Status OPAC Message Public Note Gift Note
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61
Bestseller
BestsellerE-book
 

Eco-towers : sustainable cities in the sky


Al-Kodmany, Kheir, author.
Southampton : WIT Press, 2015.

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62
Bestseller
BestsellerE-book
 

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63
Bestseller
BestsellerE-book
 
64
film
FilmVideorecording
 

Inside a factory. the crisp makers, Walkers and Tyrrells.



[San Francisco, California, USA] : Kanopy Streaming, 2014.

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65
Bestseller
BestsellerE-book
 

Advanced design and manufacture V



Durnten-Zurich, Switzerland : Trans Tech Publications, [2014]

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66
Bestseller
BestsellerE-book
 

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67
Bestseller
BestsellerE-book
 

Food science research summaries.



New York : Nova Science Publishers, Inc., [2014]

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68
Bestseller
BestsellerE-book
 

Food science research summaries.



New York : Nova Science Publishers, Inc., [2014]

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69
Bestseller
BestsellerE-book
 

The certified HACCP auditor handbook



Milwaukee, Wisconsin : ASQ Quality Press, 2014.
Third edition.

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70
Bestseller
BestsellerE-book
 

Hygiene in food processing : principles and practice



Oxford : Woodhead Publishing, 2014.
2nd edition.

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71
Bestseller
BestsellerE-book
 
72
Bestseller
BestsellerE-book
 

Understanding ultrasonic level measurement


Milligan, Stephen (Electrical engineer)
[New York, N.Y.] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2013.

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73
Bestseller
BestsellerE-book
 

Larval fish aquaculture



Hauppage, New York : Nova Science Publishers, Inc., 2013.

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74
Bestseller
BestsellerE-book
 

Food industry and packaging materials : performance-oriented guidelines for users


Parisi, Salvatore, 1970-
Shawbury, Shrewsbury, Shropshire : Smithers Rapra Technology Ltd., 2013.

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75
Bestseller
BestsellerE-book
 

Quality assurance for microbiology in feed analysis laboratories


Cowie, Richard A.
Rome : Food and Agriculture Organization of the United Nations, 2013.

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76
Bestseller
BestsellerE-book
 

Good agricultural practices for greenhouse vegetable crops : principles for Mediterranean climate ar



Rome : Food and Agriculture Organization of the United Nations, 2013.

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77
Bestseller
BestsellerE-book
 

Processed foods : quality, safety characteristics and health implications



Hauppauge, New York : Nova Science Publishers, Inc., 2013.

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78
Bestseller
BestsellerE-book
 

Encyclopedia of school health



Thousand Oaks, Calif. : SAGE Publications, 2013.

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79
Bestseller
BestsellerE-book
 

Liquid chromatography : applications



Burlington : Elsevier Science, 2013.

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80
Bestseller
BestsellerE-book
 

Haschek and Rousseaux's handbook of toxicologic pathology



Amsterdam : Academic Press, 2013.
3rd ed.

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81
Bestseller
BestsellerE-book
 

Food process engineering and technology


Berk, Zeki.
Burlington : Elsevier Science, 2013.

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82
Bestseller
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83
Bestseller
BestsellerE-book
 

Handbook of farm, dairy and food machinery engineering


Kutz, Myer.
Burlington : Elsevier Science, [2013]
2nd ed.

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84
Bestseller
BestsellerE-book
 

Handbook of food powders : processes and properties



Cambridge, UK : Woodhead Publishing, 2013.

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85
Bestseller
BestsellerE-book
 

Food system sustainability : insights from duALIne



Cambridge : Cambridge University Press, 2013.

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86
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87
Bestseller
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88
Bestseller
BestsellerE-book
 

Emerging systems for materials, mechanics, and manufacturing : selected, peer reviewed papers from t


International Conference on Mechanics, and Manufacturing Systems (2011 : Ningbo, China)
Durnten-Zurich ; Enfield, NH, USA : Trans Tech Publications, [2012]

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89
Bestseller
BestsellerE-book
 

Numbers, intelligence, manufacturing technology and machinery automation : selected, peer reviewed p


International Academic Conference on Numbers, Intelligence, Manufacturing Technology and Machinery Automation (2011 : Wuhan Shi, China)
Durnten-Zurich : Trans Tech, [2012]

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90
Bestseller
BestsellerE-book
 

Biochemistry of Foods.


Eskin, N. A. M. (Neason Akivah Michael)
Burlington : Elsevier Science, 2012.
3rd ed.

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91
Bestseller
BestsellerE-book
 

Alcoholic beverages : sensory evaluation and consumer research



Oxford ; Philadelphia : Woodhead Pub., [2012]

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92
Bestseller
BestsellerE-book
 

Handbook of herbs and spices.



Cambridge, UK : Woodhead Pub., 2012.
2nd ed.

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93
Bestseller
BestsellerE-book
 

Breadmaking : improving quality



Philadelphia, Pa : Woodhead Pub., 2012.
2nd ed.

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94
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95
Bestseller
BestsellerE-book
 

Livestock : rearing, farming practices, and diseases



Hauppauge, N.Y. : Nova Science, 2011.

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96
Bestseller
BestsellerE-book
 

E. coli infections : causes, treatment, and prevention



New York : Nova Science Publisher's Incorporated, [2011]

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97
Bestseller
BestsellerE-book
 

Focus on food engineering



[Hauppauge, N.Y.] : Nova Science Publishers, Inc., c2011.

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98
Bestseller
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99
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100
Bestseller
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Postharvest biology and technology of tropical and subtropical fruits.



Oxford ; Philadelphia : Woodhead Publishing, 2011.

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