Description |
1 online resource (ix, 237 pages) : black and white illustrations, maps, photographs, and charts. |
Physical Medium |
polychrome |
Description |
text file |
Series |
Archaeology of food
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Archaeology of food.
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Bibliography |
Includes bibliographical references and index. |
Contents |
Foodways archaeology in the southeast / Tanya M. Peres and Aaron Deter-Wolf -- Social subsistence : integrating analyses of ceramic, plant, and animal remains from Feltus / Megan C. Kassabaum -- Splitting the bones : marrow extraction and Mississippian period foodways / Tanya M. Peres -- Turkey foodways : the intersection of cultural, social, and economic practices in the Mississippian period southeast / Kelly L. Ledford and Tanya M. Peres -- The prehistory and history of black drink / Thomas E. Emerson -- Archaeology of the whiskey foodway in Kentucky / Nicolas Laracuente -- Prehistoric foodways from the Dust Cave site / Stephen B. Carmody, Kandace D. Hollenbach, and Elic M. Weitzel -- Cooking connects them : earth ovens as persistent places during the Woodland Period / Lauren A. Walls and Scot Keith -- Culinary and social requirements of middle and late Woodland Swift Creek pottery / Neill J. Wallis and Thomas J. Pluckhahn -- Detangling histories of hominy : a historical anthropological approach / Rachel V. Briggs. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Food habits -- Southern States.
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Food habits. |
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Southern States. |
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Cooking, American -- Southern style -- History.
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Cooking, American -- Southern style. |
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History. |
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Southern States -- Antiquities.
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Antiquities. |
Genre/Form |
Electronic books.
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History.
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Added Author |
Peres, Tanya M., editor.
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Deter-Wolf, Aaron, 1976- editor.
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Other Form: |
Print version: Baking, bourbon, and black drink. Tuscaloosa : The University of Alabama Press, [2018] (DLC) 2017056174 |
ISBN |
9780817391959 (electronic book) |
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0817391959 (electronic book) |
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9780817319922 |
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0817319921 |
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