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003    OCoLC 
005    20200717185526.1 
006    m     o  d         
007    cr cnu---unuuu 
008    190225s2019    gau     ob   s001 0 eng d 
010    |z  2018042681 
019    1133670805|a1162601748 
020    9780820353654|q(electronic book) 
020    0820353655|q(electronic book) 
020    |z9780820353661 
020    |z0820353663 
020    |z9780820353678 
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049    RIDW 
050  4 E185.89.F66|bZ34 2019eb 
072  7 CKB|x000000|2bisacsh 
072  7 CKB|x041000|2bisacsh 
072  7 SOC|x001000|2bisacsh 
082 04 641.59/296073|223 
090    E185.89.F66|bZ34 2019eb 
100 1  Zafar, Rafia,|0https://id.loc.gov/authorities/names/
       n90722311|eauthor. 
245 10 Recipes for respect :|bAfrican American meals and meaning 
       /|cRafia Zafar. 
264  1 Athens :|bThe University of Georgia Press,|c[2019] 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Southern Foodways Alliance studies in culture, people, and
       place 
504    Includes bibliographical references and index. 
505 0  Recipes for respect : Black men's hospitality books -- 
       Born a slave, died a chef : slave narratives and the 
       beginnings of culinary memoir -- "There is probably no 
       subject more important than the study of food" : George 
       Washington Carver's food movement -- Civil rights and 
       commensality : meals and meaning in Ernest Gaines, Anne 
       Moody, and Alice Walker -- The signifying dish : 
       autobiography and history in two black women's cookbooks -
       - Elegy or Sankofa? : Edna Lewis's taste of country 
       cooking and the question of genre -- The Negro cooks up 
       his past : Arturo Schomburg's uncompleted cookbook. 
520    "Food studies, once trendy, has settled into the public 
       arena. In the academy, scholarship on food and literary 
       culture constitutes a growing river within literary and 
       cultural studies, but writing on African American food and
       dining remains a small tributary. Recipes for Respect 
       fills this lacuna, illuminating the role of foodways in 
       African American culture. Beginning with the cooks in 
       Uncle Tom's Cabin, if not before, and continuing nearly to
       the present day, black Americans have been unfairly 
       stereotyped as uneducated culinary geniuses. Rafia Zafar 
       addresses this disparity and highlights not only the long 
       tradition of educated African Americans within our 
       national gastronomic history but also the literary and 
       entrepreneurial strategies for civil rights and 
       respectability woven into the written records of dining, 
       cooking, and serving. Whether revealed in cookbooks or 
       fiction, memoirs or hotel-keeping manuals, agricultural 
       extension bulletins or library collections, the knowledge 
       of foodways supported black strategies for the maintenance
       of historical memory, the assertion of self-reliance, and 
       the achievement of dignity and civil rights. If, to follow
       Mary Douglas's dictum, food is a field of action--that is,
       a venue for social intimacy, exchange, or aggression--
       African American writing about foodways constitutes an 
       underappreciated intervention into the racialized social 
       and intellectual spaces of the United States"--|cProvided 
       by publisher. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 African Americans|0https://id.loc.gov/authorities/subjects
       /sh85001932|xFood.|0https://id.loc.gov/authorities/
       subjects/sh99005367 
650  0 Food habits|zUnited States.|0https://id.loc.gov/
       authorities/subjects/sh2008103988 
650  0 African American cooking.|0https://id.loc.gov/authorities/
       subjects/sh85031771 
650  7 African Americans.|2fast|0https://id.worldcat.org/fast/
       799558 
650  7 Food.|2fast|0https://id.worldcat.org/fast/930458 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 African American cooking.|2fast|0https://id.worldcat.org/
       fast/1752736 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  4 Electronic books. 
776 08 |iPrint version:|aZafar, Rafia.|tRecipes for respect.
       |dAthens : The University of Georgia Press, [2019]
       |z9780820353661|w(DLC)  2018042681|w(OCoLC)1052872727 
830  0 Southern Foodways Alliance studies in culture, people, and
       place.|0https://id.loc.gov/authorities/names/no2013125502 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2032939|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948 00 |d20200727|cEBSCO|tEBSCOebooksacademic NEW June-July 17 
       7032|lridw 
994    92|bRID