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245 00 Dethroning the deceitful pork chop :|brethinking African
American foodways from slavery to Obama /|cedited by
Jennifer Jensen Wallach ; foreword by Psyche Williams-
Forson ; afterword by Rebecca Sharpless.
264 1 Fayetteville :|bUniversity of Arkansas Press,|c2015.
264 4 |c©2015
300 1 online resource.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
490 1 Food and foodways
504 Includes bibliographical references and index.
505 0 Foreword / Psyche Williams-Forson -- Introduction -- part
I. Archives -- 1. Foodways and resistance: cassava, poison,
and natural histories in the early Americas / Kelly
Wisecup -- 2. Native American contributions to African
American foodways: slavery, colonialism, and cuisine /
Robert A. Gilmer -- 3. Black women's food writing and the
archive of black women's history / Marcia Chatelain -- 4.
A date with a dish: revisiting Freda De Knight's African
American cuisine / Katharina Vester -- 5. What's the
difference between soul food and Southern cooking? The
classification of cookbooks in American libraries /
Gretchen L. Hoffman -- part II. Representations -- 6.
Creole cuisine as culinary border culture : reading
recipes as testimonies of hybrid identity and cultural
heritage / Christine Marks -- 7. Feast of the Mau Mau:
Christianity, conjure, and the origins of soul food /
Anthony J. Stanonis -- 8. The sassy black cook and the
return of the magical negress : popular representations of
black women's food work / Kimberly D. Nettles-Barcelón --
9. Mighty matriarchs kill it with a skillet : critically
reading popular representations of black womanhood and
food / Jessica Kenyatta Walker -- 10. Looking through
prism optics : toward an understanding of Michelle Obama's
food reform / Lindsey R. Swindall -- part III. Politics --
11. Theft, food labor, and culinary insurrection in the
Virginia plantation yard / Christopher Farrish -- 12.
Dethroning the deceitful pork chop : food reform at the
Tuskegee Institute / Jennifer Jensen Wallach -- 13.
Domestic restaurants, foreign tongues : performing African
and eating American in the US civil rights era / Audrey
Russek -- 14. Freedom's farms : activism and sustenance in
rural Mississippi / Angela Jill Cooley -- 15. After forty
acres : food security, urban agriculture, and black food
citizenship / Vivian N. Halloran -- Afterword / Rebecca
Sharpless.
520 The fifteen essays collected in Dethroning the Deceitful
Pork Chop utilize a wide variety of methodological
perspectives to explore African American food expressions
from slavery up through the present. The volume offers
insights into a growing field beginning to reach maturity.
The contributors demonstrate that throughout time black
people have used food practices as a means of overtly
resisting white oppression--through techniques like poison,
theft, deception, and magic--or more subtly as a way of
asserting humanity and ingenuity, revealing both cultural
continuity and improvisational finesse. Collectively, the
authors complicate generalizations that conflate African
American food culture with southern-derived soul food and
challenge the tenacious hold that stereotypical black
cooks like Aunt Jemima and the depersonalized Mammy have
on the American imagination. They survey the abundant but
still understudied archives of black food history and
establish an ongoing research agenda that should animate
American food culture scholarship for years to come.
588 0 Online resource; title from PDF title page (EBSCO, viewed
July 29, 2015).
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 African Americans|0https://id.loc.gov/authorities/subjects
/sh85001932|xFood.|0https://id.loc.gov/authorities/
subjects/sh99005367
650 0 Food habits|zUnited States.|0https://id.loc.gov/
authorities/subjects/sh2008103988
650 0 Food preferences|0https://id.loc.gov/authorities/subjects/
sh85050304|zUnited States.|0https://id.loc.gov/authorities
/names/n78095330-781
650 7 African Americans.|2fast|0https://id.worldcat.org/fast/
799558
650 7 Food.|2fast|0https://id.worldcat.org/fast/930458
650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807
650 7 Food preferences.|2fast|0https://id.worldcat.org/fast/
930981
651 7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655 4 Electronic books.
700 1 Wallach, Jennifer Jensen,|d1974-|0https://id.loc.gov/
authorities/names/n2007068544|eeditor.
700 1 Williams-Forson, Psyche A.,|0https://id.loc.gov/
authorities/names/n2005090728|ewriter of foreword.
700 1 Sharpless, Rebecca,|0https://id.loc.gov/authorities/names/
n87878860|ewriter of afterword.
776 08 |iPrint version:|tDethroning the deceitful pork chop.
|dFayetteville : The University of Arkansas Press, 2015
|z1557286795|w(DLC) 2015938420|w(OCoLC)908991265
830 0 Food and foodways (Fayetteville, Ark.)|0https://id.loc.gov
/authorities/names/no2015034322
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=1044419|zOnline ebook via EBSCO. Access
restricted to current Rider University students, faculty,
and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this ebook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20210519|cEBSCO|tEBSCOebooksAcademic 1-22-21 4032|lridw
994 92|bRID
