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005    20170127063534.2 
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008    150414t20152015gau     ob    001 0 eng d 
019    907629996|a908101056 
020    9780820347608|q(electronic book) 
020    0820347604|q(electronic book) 
020    |z9780820347585|q(hardcover|qalkaline paper) 
020    |z0820347582|q(hardcover|qalkaline paper) 
020    |z9780820347592|q(paperback|qalkaline paper) 
020    |z0820347590|q(paperback|qalkaline paper) 
035    (OCoLC)907305201|z(OCoLC)907629996|z(OCoLC)908101056 
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       |dOCLCO|dOCLCQ|dOCLCO|dIDB 
043    n-usu-- 
049    RIDW 
050  4 GT2853.U5|bC67 2015eb 
072  7 SOC|x005000|2bisacsh 
072  7 CKB|x002060|2bisacsh 
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082 04 394.1|223 
090    GT2853.U5|bC67 2015eb 
100 1  Cooley, Angela Jill,|0https://id.loc.gov/authorities/names
       /no2015064704|eauthor. 
245 10 To live and dine in Dixie :|bthe evolution of urban food 
       culture in the Jim Crow South /|cAngela Jill Cooley. 
264  1 Athens :|bThe University of Georgia Press,|c[2015] 
264  4 |c©2015 
300    1 online resource (ix, 207 pages). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Southern Foodways Alliance studies in culture, people, and
       place 
504    Includes bibliographical references and index. 
505 0  pt. 1. Southern food culture in transition, 1876-1935 -- 
       Scientific cooking and southern whiteness -- Southern 
       cafés as contested urban space -- pt. 2. Democratizing 
       southern foodways, 1936-1959 -- Southern norms and 
       national culture -- Restaurant chains and fast food -- pt.
       3. The Civil rights revolution, 1960-1975 -- The politics 
       of the lunch counter -- White resistance in segregated 
       restaurants -- Cracker Barrel and the southern strategy. 
520    This book explores the changing food culture of the urban 
       American South during the Jim Crow era by examining how 
       race, ethnicity, class, and gender contributed to the 
       development and maintenance of racial segregation in 
       public eating places. Focusing primarily on the 1900s to 
       the 1960s, Angela Jill Cooley identifies the cultural 
       differences between activists who saw public eating places
       like urban lunch counters as sites of political 
       participation and believed access to such spaces a right 
       of citizenship, and white supremacists who interpreted 
       desegregation as a challenge to property rights a. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food habits|0https://id.loc.gov/authorities/subjects/
       sh85050275|zSouthern States|0https://id.loc.gov/
       authorities/subjects/sh85125633-781|xHistory.|0https://
       id.loc.gov/authorities/subjects/sh99005024 
650  0 Food|xSocial aspects|0https://id.loc.gov/authorities/
       subjects/sh2008120936|zSouthern States|0https://id.loc.gov
       /authorities/subjects/sh85125633-781|xHistory.|0https://
       id.loc.gov/authorities/subjects/sh99005024 
650  0 Cooking, American|xSouthern style|0https://id.loc.gov/
       authorities/subjects/sh85031777|xHistory.|0https://
       id.loc.gov/authorities/subjects/sh99005024 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Food|xSocial aspects.|2fast|0https://id.worldcat.org/fast/
       930613 
650  7 Cooking, American|xSouthern style.|2fast|0https://
       id.worldcat.org/fast/1753233 
650  7 Manners and customs.|2fast|0https://id.worldcat.org/fast/
       1007815 
650  7 Social conditions.|2fast|0https://id.worldcat.org/fast/
       1919811 
651  0 Southern States|xSocial life and customs.|0https://
       id.loc.gov/authorities/subjects/sh85125663 
651  0 Southern States|xSocial conditions.|0https://id.loc.gov/
       authorities/subjects/sh85125661 
651  7 Southern States.|2fast|0https://id.worldcat.org/fast/
       1244550 
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
776 08 |iPrint version:|aCooley, Angela Jill.|tTo live and dine 
       in Dixie.|dAthens, Georgia : The University of Georgia 
       Press, [2015]|z9780820347585|w(DLC)  2014026035
       |w(OCoLC)892432257 
830  0 Southern Foodways Alliance studies in culture, people, and
       place.|0https://id.loc.gov/authorities/names/no2013125502 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1018436|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20170505|cEBSCO|tebscoebooksacademic new|lridw 
994    92|bRID