LEADER 00000cam a2200793Ia 4500 001 ocn861225937 003 OCoLC 005 20161007083117.1 006 m o d 007 cr |n||||||||| 008 131022s2013 enk ob 001 0 eng d 019 859837445|a863032652|a864566539 020 9780820346526|q(electronic book) 020 0820346527|q(electronic book) 020 1299954731|q(electronic book) 020 9781299954731|q(electronic book) 020 |z9780820345543 020 |z0820345547 020 |z9780820345550 020 |z0820345555 035 (OCoLC)861225937|z(OCoLC)859837445|z(OCoLC)863032652 |z(OCoLC)864566539 037 526724|bMIL 037 7A4FBC73-5FCA-4D02-88F8-91110CAC9E6D|bOverDrive, Inc. |nhttp://www.overdrive.com 040 VLW|beng|epn|cVLW|dBDX|dUMC|dMEAUC|dIDEBK|dHEBIS|dEBLCP |dMHW|dDEBSZ|dN$T|dOCLCO|dP@U|dE7B|dCDX|dCOO|dOCLCA|dOCLCQ |dOCLCO|dOCLCF|dCUI|dTEFOD|dOCLCO|dOCLCQ|dOCLCO|dYDXCP |dJSTOR 043 n-usu-- 049 RIDW 050 4 GT2853.U5|bL37 2013 072 7 SOC|x002010|2bisacsh 082 04 394.1/20975|a394.120975 084 SOC002010|aCKB041000|2bisacsh 090 GT2853.U5|bL37 2013 245 04 The larder :|bfood studies methods from the American South /|cedited by John T. Edge, Elizabeth S.D. Engelhardt, Ted Ownby. 264 1 Athens ;|aLondon :|bUniversity of Georgia Press,|c2013. 300 1 online resource (388 pages). 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 347 text file|2rdaft 490 1 Southern foodways alliance studies in culture, people, and place 504 Includes bibliographical references and index. 505 0 Cover; Contents; Acknowledgments; INTRODUCTION: Redrawing the Grocery: Practices and Methods for Studying Southern Food; PART 1 COOKBOOKS AND INGREDIENTS; CHAPTER 1 "Everybody Seemed Willing to Help": The Picayune Creole Cook Book as Battleground, 1900-2008; CHAPTER 2 The Women of St. Paul's Episcopal Church Were Worried: Transforming Domestic Skills into Saleable Commodities in Texas; CHAPTER 3 Prospecting for Oil; CHAPTER 4 Bodies of the Dead: The Wild in Southern Foodways; PART 2 PEOPLE AND COMMUNITIES; CHAPTER 5 The Soul of the South: Race, Food, and Identity in the American South. 505 8 CHAPTER 6 Italian New Orleans and the Business of Food in the Immigrant City: There's More to the Muffuletta than Meets the EyeCHAPTER 7 Mother Corn and the Dixie Pig: Native Food in the Native South; CHAPTER 8 A Salad Bowl City: The Food Geography of Charlotte, North Carolina; PART 3 SPACES AND TECHNOLOGIES; CHAPTER 9 Eating Technology at Krispy Kreme; CHAPTER 10 "America's Place for Inclusion": Stories of Food, Labor, and Equality at the Waffle House; CHAPTER 11 "The Customer Is Always White": Food, Race, and Contested Eating Space in the South; PART 4 MATERIAL CULTURES. 505 8 CHAPTER 12 The "Stuff " of Southern Food: Food and Material Culture in the American SouthCHAPTER 13 The Dance of Culinary Patriotism: Material Culture and the Performance of Race with Southern Food; CHAPTER 14 "I'm Talkin' 'Bout the Food I Sells": African American Street Vendors and the Sound of Food from Noise to Nostalgia; PART 5 ON AUTHENTICITY; CHAPTER 15 Edgeland Terroir: Authenticity and Invention in New Southern Foodways Strategy; CHAPTER 16 Conclusion: Go Forth with Method; Contributors; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Z. 520 The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies. The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subj. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food habits|0https://id.loc.gov/authorities/subjects/ sh85050275|zSouthern States.|0https://id.loc.gov/ authorities/subjects/sh85125633-781 650 0 Food preferences|0https://id.loc.gov/authorities/subjects/ sh85050304|zSouthern States.|0https://id.loc.gov/ authorities/subjects/sh85125633-781 650 0 Food|0https://id.loc.gov/authorities/subjects/sh85050184 |zSouthern States|0https://id.loc.gov/authorities/subjects /sh85125633-781|xPsychological aspects.|0https:// id.loc.gov/authorities/subjects/sh2002011485 650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 650 7 Food preferences.|2fast|0https://id.worldcat.org/fast/ 930981 650 7 Food.|2fast|0https://id.worldcat.org/fast/930458 650 7 Psychological aspects.|2fast|0https://id.worldcat.org/fast /1354086 650 7 Manners and customs.|2fast|0https://id.worldcat.org/fast/ 1007815 651 0 Southern States|xSocial life and customs.|0https:// id.loc.gov/authorities/subjects/sh85125663 651 7 Southern States.|2fast|0https://id.worldcat.org/fast/ 1244550 655 4 Electronic books. 700 1 Edge, John T.|0https://id.loc.gov/authorities/names/ no98094150 700 1 Engelhardt, Elizabeth S. D.|q(Elizabeth Sanders Delwiche), |d1969-|0https://id.loc.gov/authorities/names/n2003040907 700 1 Ownby, Ted.|0https://id.loc.gov/authorities/names/ n89662922 776 08 |iPrint version:|tLarder.|bFirst edition.|dAthens : University of Georgia Press, [2013]|z9780820345543|w(DLC) 2013015150|w(OCoLC)841897244 830 0 Southern Foodways Alliance studies in culture, people, and place.|0https://id.loc.gov/authorities/names/no2013125502 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=575909|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20161017|cEBSCO|tebscoebooksacademic updated AugtoOct17 |lridw 948 |d20160607|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID