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001 ocn608563643
003 OCoLC
005 20160527040634.8
006 m o d
007 cr bn||||||abp
007 cr bn||||||ada
008 100422s2004 ncua ob s000 0 eng d
019 647880468|a794715309
020 9780807868058|q(electronic book)
020 0807868051|q(electronic book)
020 |z0807855561|q(paperback ;|qalkaline paper)
020 |z9780807855560|q(paperback ;|qalkaline paper)
035 (OCoLC)608563643|z(OCoLC)647880468|z(OCoLC)794715309
040 OCLCE|beng|epn|cOCLCE|dOCLCQ|dE7B|dMUM|dYDXCP|dN$T|dEBLCP
|dDEBSZ|dOCLCQ|dOCLCF|dMHW|dMERUC|dOCLCQ
042 dlr
043 n-us---|an-usu--
049 RIDW
050 4 TX840.B3|bC67 2004
072 7 CKB|x060000|2bisacsh
082 04 641.5/784|222
090 TX840.B3|bC67 2004
245 00 Cornbread nation 2 :|bthe United States of barbecue /
|cedited by Lolis Eric Elie.
264 1 Chapel Hill :|bUniversity of North Carolina Press,|c[2004]
264 4 |c©2004
300 1 online resource (283 pages) :|billustrations
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gmonochrome|2rdacc
347 text file|2rdaft
500 "Published in association with the Southern Foodways
Alliance, Center for the Study of Southern Culture,
University of Mississippi."
504 Includes bibliographical references.
505 0 The land of barbacoa / Barbara Renaud González -- Barbecue
service / James Applewhite -- Caribbean connection /
Jessica B. Harris -- George Washington and barbecue / Mary
V. Thompson -- An ode to the pig : assorted thoughts on
the world's most controversial food / Bethany Ewald
Bultman -- The Georgia barbecue / Maude Andrews -- Dixie's
most disputed dish / Rufus Jarmon -- Texas barbecue in
black and white / Robb Walsh -- The rhetoric of barbecue :
a Southern rite and ritual / Stephen Smith -- Politics and
pork / Jim Auchmutey -- Barbecue sociology : the meat of
the matter / John Shelton Reed -- In Xanada did barbecue /
Ripley Golovin Hathaway -- We didn't know from fatback : a
Southern Jewish perspective on barbecue / Marcie Cohen
Ferris -- By the light of the moon : the hash pot runneth
over / Saddler Taylor -- The ribs hit the fan / Max
Brantley -- Cheer up mama / Peter Kaminsky -- When pigs
fly west / Lolis Eric Elie -- Whole hog / Jeff Daniel
Marion -- Kicking butt / Matt McMillen -- Real barbecue
revisited / Vince Staten -- To the unconverted / Jake Adam
York -- In the kitchen / Linda Parsons Marion -- Willodene
/ Juliana Gray -- Creole contretemps / Brett Anderson --
The Viking invasion / Molly O'Neill -- Never give a child
an artichoke / Jenine Holmes -- The power of memory and
presence / Randy Fertel -- The hamburger king / William
Price Fox -- End of the lines? / Publeaux Johnson --
Catfish people / Earl Sherman Braggs -- And the band
played on : Taylor Grocery, Mississippi / Sarah Thomas --
Open house / John T. Edge -- Learning and loafing at
Tennessee's oldest business / Fred W. Sauceman -- Roadside
table / Michael McFee -- What Abby Fisher knows / Sara
Roahen -- Ice cream dreams / Eddie Dean -- For the love of
mullet / Diane Roberts -- Boiled peanuts / John Martin
Taylor -- The fruits of memory / Amy E. Weldon -- Missing
links : in praise of the Cajun foodstuff that doesn't get
around / Calvin Trillin -- Women who eat dirt / Susan
Allport -- Rich and famous / Julia Reed -- Love, death,
and macaroni / Pat Conroy.
506 |3Use copy|fRestrictions unspecified|2star|5MiAaHDL
520 Southern barbecue and barbecue traditions are the primary
focus of Cornbread Nation 2, our second collection of the
best of southern food writing. Among the 40 contributors
are John T Edge, Jessica Harris, Calvin Trillin, and John
Martin Taylor. Published in association with the Southern
Foodways Alliance.
533 Electronic reproduction.|b[S.l.] :|cHathiTrust Digital
Library,|d2010.|5MiAaHDL
538 Master and use copy. Digital master created according to
Benchmark for Faithful Digital Reproductions of Monographs
and Serials, Version 1. Digital Library Federation,
December 2002.|uhttp://purl.oclc.org/DLF/benchrepro0212
|5MiAaHDL
583 1 digitized|c2010|hHathiTrust Digital Library|lcommitted to
preserve|2pda|5MiAaHDL
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Barbecuing|0https://id.loc.gov/authorities/subjects/
sh85011786|zUnited States.|0https://id.loc.gov/authorities
/names/n78095330-781
650 0 Food habits|0https://id.loc.gov/authorities/subjects/
sh85050275|zSouthern States.|0https://id.loc.gov/
authorities/subjects/sh85125633-781
650 7 Barbecuing.|2fast|0https://id.worldcat.org/fast/1752821
650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807
651 7 United States.|2fast|0https://id.worldcat.org/fast/1204155
651 7 Southern States.|2fast|0https://id.worldcat.org/fast/
1244550
655 0 Electronic books.
655 4 Electronic books.
700 1 Elie, Lolis Eric.|0https://id.loc.gov/authorities/names/
n94101064
710 2 Southern Foodways Alliance.|0https://id.loc.gov/
authorities/names/n2002012198
776 08 |iPrint version:|tCornbread nation 2.|dChapel Hill :
University of North Carolina Press, ©2004|w(DLC)
2004013682|w(OCoLC)55633637
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=358047|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20160616|cEBSCO|tebscoebooksacademic|lridw
994 92|bRID
