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010 |z 2021052597
019 1304816899
020 9781469668499|qelectronic book
020 1469668491|qelectronic book
020 9781469668376|qelectronic book
020 1469668378|qelectronic book
020 |z9781469668369|qhardcover
020 |z146966836X|qhardcover
035 (OCoLC)1304353004|z(OCoLC)1304816899
037 22573/ctv1xc877z|bJSTOR
037 7E01D821-C96F-4BE6-AE33-1BCC271E1DC6|bOverDrive, Inc.
|nhttp://www.overdrive.com
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043 n-usu--
049 RIDW
050 4 TX763|b.S424 2022
072 7 CKB|x002060|2bisacsh
072 7 CKB|x004000|2bisacsh
072 7 HIS|x036120|2bisacsh
082 04 641.7/10975|223
090 TX763|b.S424 2022
100 1 Sharpless, Rebecca,|eauthor.
245 10 Grain and fire :|ba history of baking in the American
South /|cRebecca Sharpless.
246 30 History of baking in the American South
264 1 Chapel Hill :|bThe University of North Carolina Press,
|c[2022]
264 3 Baltimore, Md. :|bProject MUSE
264 4 |c©2022
300 1 online resource (x, 333 pages) :|billustrations
336 text|btxt|2rdacontent
336 still image|bsti|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
386 |nnat|aAmericans|2lcdgt
386 |ngdr|aWomen|2lcdgt
504 Includes bibliographical references and index.
505 00 |tIntroduction : The meeting of grain and fire --|tAcorn
bread : Grinding only looks easy --|tRosquetes de azucar :
America, Europe, Africa --|tPlumb cakes : Wheat and corn,
like it or not --|tHoecake : Who ate what, and who decided
that --|tRaison cake : The eye was well deceived, but to
the taste it was rather sour --|tWhite mountain cake :
Poverty and opulence --|tJelly roll : The modernizing
South --|tChiffon pie : Civil rights and sameness --
|tPastel de tres leches : The cutting edge of Southern
baking.
520 "While a luscious layer cake may exemplify the towering
glory of Southern baking, like everything about the
American South, baking is far more complicated than it
seems. Rebecca Sharpless here weaves a brilliant chronicle,
vast in perspective and entertaining in detail, revealing
how three global food traditions-Indigenous American,
European, and African-collided with and merged in the
economies, cultures, and foodways of the South to create
what we know as the Southern baking tradition"--|cProvided
by publisher.
545 0 Rebecca Sharpless is professor of history at Texas
Christian University.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Baking|zSouthern States|xHistory.
650 0 Cooking, American|xSouthern style.
650 0 Food habits|xSocial aspects|zSouthern States|xHistory.
650 0 Cultural fusion|zSouthern States|xHistory.
650 7 COOKING / Regional & Ethnic / American / Southern States
|2bisacsh
650 7 Baking.|2fast|0(OCoLC)fst00825632
650 7 Cooking, American|xSouthern style.|2fast
|0(OCoLC)fst01753233
650 7 Cultural fusion.|2fast|0(OCoLC)fst01715748
650 7 Food habits|xSocial aspects.|2fast|0(OCoLC)fst00930819
650 7 Manners and customs.|2fast|0(OCoLC)fst01007815
651 0 Southern States|xSocial life and customs|xHistory.
651 7 Southern States.|2fast|0(OCoLC)fst01244550
655 0 Electronic books.
655 7 History.|2fast|0(OCoLC)fst01411628
710 2 Project Muse.|edistributor.
776 08 |iPrint version:|aSharpless, Rebecca.|tGrain and fire.
|dChapel Hill : The University of North Carolina Press,
[2022]|z9781469668369|w(DLC) 2021052597
|w(OCoLC)1266896405
830 0 Book collections on Project MUSE.
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=3029643|zOnline ebook via EBSCO. Access
restricted to current Rider University students, faculty,
and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this ebook|uhttp://guides.rider.edu/ebooks/ebsco
948 |d20240319|cEBSCO|tEBSCOebooksacademic NEW 9-29-23 3174
|lridw
994 92|bRID
