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Keywords (1-13 of 13)
1
Bestseller
Grain and fire : a history of baking in the American South
Sharpless, Rebecca, author.
Chapel Hill : The University of North Carolina Press, [2022]
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2
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Recipes for respect : African American meals and meaning
Zafar, Rafia, author.
Athens : The University of Georgia Press, [2019]
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3
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Dying to eat : cross-cultural perspectives on food, death, and the afterlife
Lexington, Kentucky : The University Press of Kentucky, [2018]
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4
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Baking, bourbon, and black drink : foodways archaeology in the American Southeast
Tuscaloosa : The University of Alabama Press, [2018]
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5
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To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South
Cooley, Angela Jill, author.
Athens : The University of Georgia Press, [2015]
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6
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Race and Retail : Consumption across the Color Line
New Brunswick, NJ : Rutgers University Press, [2015]
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7
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Dethroning the deceitful pork chop : rethinking African American foodways from slavery to Obama
Fayetteville : University of Arkansas Press, 2015.
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8
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The edible South : the power of food and the making of an American region
Ferris, Marcie Cohen, author.
Chapel Hill [North Carolina] : The University of North Carolina Press, [2014]
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9
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Religion, food, and eating in North America
New York : Columbia University Press, [2014]
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10
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Hog meat and hoecake : food supply in the Old South, 1840-1860
Hilliard, Sam Bowers, author.
Athens : University of Georgia Press, [2014]
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11
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The larder : food studies methods from the American South
Athens ; London : University of Georgia Press, 2013.
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12
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A mess of greens : Southern gender and Southern food
Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969-
Athens, Ga. : University of Georgia Press, [2011]
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13
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The new encyclopedia of Southern culture.
Chapel Hill : University of North Carolina Press, [2007]
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