Title Quality Control For Value Addition In Food Processing.

Publication Info.

Online access
Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this ebook

Item Status

Description	1 online resource (348 pages)
Physical Medium	polychrome
Description	text file
Note	Description based upon print version of record.
Contents	9789380235578_cvr -- Copy.pdf -- 978938023557_txt.pdf -- 0 -- 1 -- 2 -- 3 -- 4 -- 5 -- 6 -- 7 -- 8 -- 9 -- 10 -- 11 -- 12 -- 13 gloss -- 14 sugg read -- 15 annex -- 16 index -- 9789380235578_cvr.pdf
Summary	The text in has been illustrated with tables, figures and plates for better understanding of the contents. The book s have been designed as per the ICAR syllabus for UG and PG students. At present, there is not book available which gives an orientation for quality control in food processing industry.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Food industry and trade -- India -- Quality control.
	Food industry and trade.
	India.
	Quality control.
	Agricultural extension work -- India.
	Agricultural extension work.
	Hazard Analysis and Critical Control Point (Food safety system)
	Hazard Analysis and Critical Control Point (Food safety system)
	Agriculture -- Economic aspects -- India.
	Agriculture -- Economic aspects.
	Food industry and trade -- Quality control.
Other Form:	Print version: Raj, Dev Quality Control For Value Addition In Food Processing New Delhi : New India Publishing Agency (NIPA),c2021 9789380235578
ISBN	9390083753
	9789390083756 (electronic book)