| Description |
1 online resource (680 pages) : color illustrations |
| Physical Medium |
polychrome |
| Description |
text file |
| Bibliography |
Includes bibliographical references. |
| Contents |
Novel_food_processing_technologies_uncurved -- Copy.pdf -- Novel Food Processing Technologies.pdf -- 0 Contents.pdf -- Ch. 1.pdf -- Ch. 2.pdf -- Ch. 3.pdf -- Ch. 4.pdf -- Ch. 5.pdf -- Ch. 6.pdf -- Ch. 7.pdf -- Ch. 8.pdf -- Ch. 9.pdf -- Ch. 10.pdf -- Ch. 11.pdf -- Ch. 12.pdf -- Ch. 13.pdf -- Ch. 14.pdf -- Ch. 15.pdf -- Ch. 16.pdf -- Ch. 17.pdf -- Ch. 18.pdf -- Ch. 19.pdf -- Ch-17 list.pdf -- novel_food_processing_technologies_uncurved.pdf |
| Summary |
Novel Food Processing Technologies, Advances in Food Technology etc. Hence it will fulfill the high demand for food scientists and technologists in upcoming years and will gain popularity throughout the world. This will be an asset to all the readers thriving to upgrade their knowledge and utilize it for the betterment of mankind. The readers will get acquainted with latest happenings and its details in all aspects of food, thereby will add new dimensions to the basic research strategies. Academicians, researchers and students will get ready references to enhance their proficiency for emerging. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Food industry and trade.
|
|
Food industry and trade. |
|
Processed foods.
|
|
Processed foods. |
| Genre/Form |
Electronic books.
|
| Added Author |
Nanda, Vikas.
|
|
Sharma, Savita.
|
| Other Form: |
Print version: Nanda, Vikas. Novel Food Processing Technologies. New Delhi : New India Publishing Agency (NIPA), ©2021 9789385516047 |
| ISBN |
9390083230 |
|
9789390083237 (electronic book) |
|
