LEADER 00000cam a2200721Ii 4500
001 on1127567615
003 OCoLC
005 20211008041809.0
006 m o d
007 cr mn|||||||||
008 191114t20202020enka ob 001 0 eng d
015 GBB9J3672|2bnb
016 7 019622866|2Uk
019 1127918292
020 9781788016438|q(electronic book)
020 1788016432|q(electronic book)
020 9781788019064|q(epub)
020 1788019067|q(epub)
020 |z9781782629221|q(print)
020 |z178262922X|q(print)
035 (OCoLC)1127567615|z(OCoLC)1127918292
037 3-178-9781788019064|bIngram Content Group
040 N$T|beng|erda|epn|cN$T|dN$T|dUIU|dUKRSC|dOCLCF|dOSU|dOCLCQ
|dOCLCO|dYDX|dUKMGB
049 RIDW
050 4 TP373.5|b.M58 2020eb
072 7 TEC|x032000|2bisacsh
072 7 SCI|x013060|2bisacsh
072 7 RNFF|2bicssc
072 7 TDCT|2bicssc
082 04 664.00289|223
090 TP373.5|b.M58 2020eb
245 00 Mitigating contamination from food processing /|cedited by
Catherine S. Birch and Graham A. Bonwick.
264 1 London :|bRoyal Society of Chemistry,|c[2020]
264 4 |c©2020
300 1 online resource (xiii, 225 pages) :|billustrations.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
490 1 Food chemistry, function and analysis ;|v19
504 Includes bibliographical references and index.
505 0 European regulations of process contaminants in food /
Graham A. Bonwick and Catherine S. Birch -- Formation,
analysis, occurrence and mitigation of acrylamide content
in foods / P. Simko and L. Kolaric -- Risk/benefits
evaluation of acrylamide mitigation initiatives in cereal
products / Marta Mesías, Cristina Delgado-Andrade and
Francisco J. Morales -- 2- and 3-monochloropropanediol
(MCPD) esters and glycidyl esters: methods of analysis,
occurrence, and mitigation in refined oils, infant formula,
and other processed foods / Jessica K. Beekman, Michael
Granvogl and Shaun MacMahon -- Strategies to mitigate MCPD
and glycidyl esters in refined oils and foods / Willian
Cruzeiro Silva, Roseli Aparecida Ferrari, Eduardo Vicente,
Klicia Araujo Sampaio and Adriana Pavesi Arisseto --
Polycyclic aromatic hydrocarbons in processed food:
scientific challenges and research recommendations /
Lochan Singh and Tripti Agarwal -- 3-MCPD and glycidyl
esters in palm oil / Biow Ing Sim, Yu Hua Wong and Chin
Ping Tan -- Advanced glycation endproducts (AGEs) in food:
health implications and mitigation strategies / Catherine
S. Birch and Graham A. Bonwick
520 Methods for identification and measurement of existing and
newly discovered contaminants are required, especially
those that are cheap, simple and rapid, so that testing
may be more frequent within the food supply chain. This
book examines the formation of toxic compounds during the
processing of food and strategies to mitigate their
creation. Modification of process conditions can reduce
the health risks posed by these compounds to consumers.
This new volume will update knowledge on current methods
for mitigation of these process contaminants and is aimed
at industrialists in food processing, academic researchers
and graduate students studying food science and technology
or food engineering
588 0 Print version record
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Food industry and trade|xSafety measures.|0https://
id.loc.gov/authorities/subjects/sh2009125347
650 0 Food contamination|0https://id.loc.gov/authorities/
subjects/sh85050272|xPrevention.|0https://id.loc.gov/
authorities/subjects/sh99002416
650 7 Food industry and trade|xSafety measures.|2fast|0https://
id.worldcat.org/fast/930925
650 7 Food contamination|xPrevention.|2fast|0https://
id.worldcat.org/fast/930755
650 7 Food contamination.|2fast|0https://id.worldcat.org/fast/
930746
655 4 Electronic books.
700 1 Birch, Catherine S.,|0https://id.loc.gov/authorities/names
/no2020016666|eeditor.
700 1 Bonwick, Graham A.,|0https://id.loc.gov/authorities/names/
nb2013021891|eeditor.
776 08 |iPrint version:|tMITIGATING CONTAMINATION FROM FOOD
PROCESSING.|d[Place of publication not identified] : ROYAL
SOC OF CHEMISTRY, 2019|z178262922X|w(OCoLC)1080276579
830 0 Food chemistry, function and analysis ;|0https://
id.loc.gov/authorities/names/n2017190223|vno. 19.
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=2294687|zOnline ebook via EBSCO. Access
restricted to current Rider University students, faculty,
and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this ebook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20211213|cEBSCO|tEBSCOebooksacademic NEW Oct-Nov 5018
|lridw
994 92|bRID
