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010 2021048861
019 1290891154|a1328134592|a1368219402
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020 0231554370|qelectronic bk.
020 |z9780231202060|qhardback
020 |z9780231202077|qtrade paperback
035 (OCoLC)1291597161|z(OCoLC)1290891154|z(OCoLC)1328134592
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|nhttp://www.overdrive.com
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050 00 HD9000.6
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082 00 338.1/9|223/eng/20220104
090 HD9000.6
100 1 Parasecoli, Fabio,|eauthor.
245 10 Gastronativism :|bfood, identity, politics /|cFabio
Parasecoli.
264 1 New York :|bColumbia University Press,|c[2022]
264 4 |c©2022
300 1 online resource (xvii, 226 pages).
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
490 1 Arts and traditions of the table : perspectives on
culinary history
500 Translated from Italian.
504 Includes bibliographical references and index.
505 0 Gastronativism. Introduction : enter gastronativism ;
Defending privilege : exclusionary gastronativism ;
Towards a better future : non-exclusionary gastronativism
-- The power of food. Food and identity ; Food and power -
- Borders and flows. Food, nations, and nationalism ; Food
and diplomacy ; National products in the global market --
Between here and there. Migrant food ; Contagions --
Conclusion : what future?
520 "Parasecoli coins and explains the concept of
"gastronativism" to help us better understand the ways
food has become a powerful ideological tool in political
debates, protests, and negotiations. The overarching goal
is to demonstrate what gastronativism is, along with the
social and political work gastronativism does by means of
a wide array of examples from all over the world, with an
emphasis on developments during the last decade.
Parasecoli describes how globalization and neoliberalism
together drive the rise of gastronativism. He also points
out that debates around food are rarely about food. The
central role of food in everyday life, and its role in
determining collective identities, help link it to a much
deeper and more complex socio-economic dynamics. How is
food used for political purposes? Food offers a unique
perspective, because it connects very personal experiences
to global systems. Because it is so intimate and
emotionally powerful, food is the perfect prism through
which to view nativism. Especially after the 2008
financial crisis, food has been used by those who feel
they have been excluded or victimized by neoliberal
globalization to express fears and resentment generated by
changes wrought by globalization. As a reaction, there is
among some a desire to go back to one's own food and
culinary roots to anchor their identity. Hence
gastronativism. This book poses questions about how
neoliberal policies set the stage for a range of food
movements to embrace local ingredients and encourage
heritage recipes. This phenomenon can express itself in
local and regional foods, agro-biodiversity, and artisanal
know-how. It can support movements for equality, justice,
and resistance against transnational corporations. It can
also support groups that give local communities choices
about what they produce, what they import, and what they
consume. Other forms of gastronativism, however, are
expressions of nationalist, supremacist, and xenophobic
projects that want to maintain or increase inequalities,
rendering immigrants, ethnic minorities, and
underprivileged people as scapegoats to make up for fears
of loss of social prestige, status, and economic well-
being. Parasecoli explores both the exclusionary and the
non-exclusionary forms of this global trend"--|cProvided
by publisher
588 0 Online resource; title from PDF title page (De Gruyter,
viewed on August 26, 2022)
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Food industry and trade|xSocial aspects.
650 0 Food|xPolitical aspects.
650 0 Identity politics.
650 0 Nativism.
650 0 Food in popular culture.
650 0 Locavores.
650 7 COOKING|xRegional & Ethnic|xGeneral.|2bisacsh
650 7 Food in popular culture|2fast
650 7 Food industry and trade|xSocial aspects|2fast
650 7 Identity politics|2fast
650 7 Locavores|2fast
650 7 Nativism|2fast
710 2 Kosmos (Firm : Reggio Emilia, Italy),|etranslator.
776 08 |iPrint version:|aParasecoli, Fabio.|tGastronativism.|dNew
York : Columbia University Press, [2022]|z9780231202060
|w(DLC) 2021048860|w(OCoLC)1285873735
830 0 Arts and traditions of the table.
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=3097691|zOnline ebook via EBSCO. Access
restricted to current Rider University students, faculty,
and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this ebook|uhttp://guides.rider.edu/ebooks/ebsco
948 |d20240319|cEBSCO|tEBSCOebooksacademic NEW 1-26-24 6521
|lridw
994 92|bRID
