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entries 1-390
101
film
FilmVideorecording
 

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102
film
FilmVideorecording
 

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103
film
FilmVideorecording
 

Wa-shoku - Beyond Sushi



Under the Milky Way, 2015.

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104
E-Gov Document
 

Highway to headache : federal regulations on the small trucking industry : hearing before the Commi


United States. Congress. House. Committee on Small Business, author.
Washington : U.S. Government Publishing Office, 2018.

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105
Bestseller
BestsellerE-book
 

Integrating food into urban planning



London : UCL Press ; Rome, Italy : Food and Agriculture Organization of the United Nations, 2018.

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106
Bestseller
BestsellerE-book
 

Who's Buying at Restaurants and Carry-Outs.


Press, The Editors of New Strategist.
East Patchogue : New Strategist Press, LLC, 2018.
13th ed.

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107
Bestseller
BestsellerE-book
 

Religion, regulation, consumption : globalising kosher and halal markets


Lever, John, author.
Manchester : Manchester University Press, 2018.

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108
Bestseller
BestsellerE-book
 

The Chesapeake Table : your guide to eating local


Catacalos, Renee Brooks, 1963- author.
Baltimore : Johns Hopkins University Press, 2018.

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109
Bestseller
BestsellerE-book
 

Eating NAFTA : trade, food policies, and the destruction of Mexico


Gálvez, Alyshia, author.
Oakland, California : University of California Press, [2018]

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110
Bestseller
BestsellerE-book
 

Food retailing and sustainable development : European perspectives



Bingley, UK : Emerald Publishing Limited, 2018.
First edition.

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111
Bestseller
BestsellerE-book
 

Proteins in food processing



Cambridge : Woodhead Publishing, [2018]

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112
Bestseller
BestsellerE-book
 

The food sharing revolution : how start-ups, pop-ups, and co-ops are changing the way we eat


Carolan, Michael S., author.
Washington, DC : Island Press, [2018]

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113
Bestseller
BestsellerE-book
 

Fat nation : a history of obesity in America


Engel, Jonathan, author.
Lanham, Maryland : Rowman & Littlefield, [2018]

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114
Bestseller
BestsellerE-book
 

Géopolitique de l'alimentation (nouvelle édition).


Fumey, Gilles.
[Place of publication not identified] : Sciences Humaines Communication : Sciences Humaines Communication, 2018.

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115
Bestseller
BestsellerE-book
 

Postharvest technology of fruits and vegetables


R., Sasikumar, author.
New Delhi : Biotech, [2018]

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116
Bestseller
BestsellerE-book
 

The neoliberal diet : healthy profits, unhealthy people


Otero, Gerardo, author.
Austin, TX : University of Texas Press, [2018]
First edition.

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117
Bestseller
BestsellerE-book
 

Entrepreneurship development in food processing.


Sudheer, K. .P
New Delhi : NIPA, 2018

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118
Bestseller
BestsellerE-book
 

Time to get tough : how cookies, coffee, and a crash led to success in business and life


Coles, Michael Joseph, 1944- author.
Athens, Georgia : University of Georgia Press, [2018]

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119
film
FilmVideorecording
 

Raising Shrimp



Collective Eye Films, 2014.

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120
film
FilmVideorecording
 

Food Safety Part 1



Channel 1, 2013.

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121
film
FilmVideorecording
 

Food Safety Part 2



Channel 1, 2013.

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122
film
FilmVideorecording
 

Food Safety Part 3



Channel 1, 2013.

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123
film
FilmVideorecording
 

Food Safety Part 4



Channel 1, 2013.

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124
film
FilmVideorecording
 

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125
E-Gov Document
 

Securing Our Agriculture and Food Act : report of the Committee on Homeland Security and Governmenta


United States. Congress. Senate. Committee on Homeland Security and Governmental Affairs, author.
Washington : U.S. Government Publishing Office, 2017.

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126
Bestseller
BestsellerE-book
 

Development of science and technology of food resources


Wu, Wenbiao, author.
Hauppauge, New York : Nova Science Publishers, Inc., [2017]

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127
Bestseller
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128
Bestseller
BestsellerE-book
 

No one eats alone : food as a social enterprise


Carolan, Michael S., author.
Washington : Island Press, 2017.

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129
Bestseller
BestsellerE-book
 

Snacks : a Canadian food history


Thiessen, Janis, 1971- author.
Winnipeg, Manitoba : University of Manitoba Press, 2017.

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130
Bestseller
BestsellerE-book
 

The Chicago food encyclopedia



Urbana : The University of Illinois Press, [2017]

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131
Bestseller
BestsellerE-book
 

Feeding globalization : Madagascar and the provisioning trade, 1600/1800


Hooper, Jane, 1981- author.
Athens : Ohio University Press, [2017]

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132
Bestseller
BestsellerE-book
 
133
Bestseller
BestsellerE-book
 

Advances in food rheology and its applications



Duxford : Woodhead Publishing is an imprint of Elsevier, [2017]

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134
Bestseller
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135
Bestseller
BestsellerE-book
 

I am not a tractor! : how Florida farmworkers took on the fast food giants and won


Marquis, Susan L. (Susan Lynn), 1960- author.
Ithaca : ILR Press, an imprint of Cornell University Press, 2017.

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136
Bestseller
BestsellerE-book
 

Quality risk management in the FDA-regulated industry


Rodríguez Pérez, José, 1961- author.
Milwaukee, Wisconsin : ASQ Quality Press, [2017]
Second edition.

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137
Bestseller
BestsellerE-book
 

Agriculture, climate change and food security in the 21st century : our daily bread


Ziska, Lewis H., author.
Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2017.

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138
Bestseller
BestsellerE-book
 

Handbook of food processing


Orolugbagbe, Gboyega, author.
New Delhi : Agri Horti Press, 2017.

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139
Bestseller
BestsellerE-book
 

Food in America : the past, present, and future of food, farming, and the family meal


Smith, Andrew F., 1946- author.
Santa Barbara, California : ABC-CLIO, an Imprint of ABC-CLIO, LLC, [2017]

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140
Bestseller
BestsellerE-book
 

Food safety : a reference handbook


Redman, Nina, author.
Santa Barbara, California : ABC-CLIO, an imprint of ABC-CLIO, LLC, [2017]
Third edition.

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141
Bestseller
BestsellerE-book
 

Economic and social impacts of food self-reliance in the Caribbean


Dorodnykh, Ekaterina, author.
Cham, Switzerland : Palgrave Macmillan, [2017]

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142
Bestseller
BestsellerE-book
 

Fixing the food system : changing how we produce and consume food


Clapp, Steve, 1938- author.
Santa Barbara, California : Praeger, an imprint of ABC-CLIO, LLC, [2017]

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143
Bestseller
BestsellerE-book
 

Knowing where it comes from : labeling traditional foods to compete in a global market


Parasecoli, Fabio, author.
Iowa City, Iowa : University of Iowa Press, [2017]

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144
Bestseller
BestsellerE-book
 

Sensory and aroma marketing



Wageningen : Wageningen Academic Publishers, 2017.

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145
Bestseller
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Consumer trends and new product opportunities in the food sector



Wageningen, the Netherlands : Wageningen Academic Publishers, 2017.

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146
film
FilmVideorecording
 

Nourish: Food + Community



The Video Project, 2011.

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147
film
FilmVideorecording
 

Food for Thought



The Video Project, 1999.

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148
film
FilmVideorecording
 
149
Bestseller
BestsellerE-book
 

Organizing organic : conflict and compromise in an emerging market


Haedicke, Michael A., author.
Stanford, California : Stanford University Press, 2016.

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150
Bestseller
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Food markets : consumer perceptions, government regulations and health impacts



Hauppauge, New York : Nova Science Publishers, Inc., [2016]

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