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151
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152
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Restaurant, food & beverage market research handbook 2016-2017


Miller, Richard K. (Richard Kendall), 1946- author.
Loganville, GA : Richard K. Miller & Associates, [2016]
16th edition.

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154
Bestseller
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Applications of ultrasound in the beverage industry



Hauppauge, New York : Nova Science Publishers, Inc., [2016]

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155
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Food redistribution in the Nordic Region : Phase II: Identification of best practice models for enha


Gram-Hanssen, Irmelin, author.
Copenhagen K : Nordic Council of Ministers, 2016.

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156
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157
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158
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Food remittances : migration and food security in Africa


Crush, Jonathan, 1953- author.
Waterloo, Ontario : Southern African Migration Programme, 2016.

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159
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My year without meat


Cornish, Richard, 1967- author.
Carlton, Vic. : Melbourne University Publishing, 2016.

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160
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Stolen harvest : the hijacking of the global food supply


Shiva, Vandana, author.
Lexington : University Press of Kentucky, [2016]

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161
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More than just food : food justice and community change


Broad, Garrett M., 1986- author.
Oakland, California : University of California Press, [2016]

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162
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Mapping the Invisible : the Informal Food Economy of Cape Town, South Africa.


Battersby, Jane, 1975-
Oxford : Southern African Migration Programme (SAMP), 2016.

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163
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Concentration and power in the food system : who controls what we eat?


Howard, Philip H., 1971- author.
London, UK : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2016.

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164
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The economics of food and agricultural markets


Barkley, Andrew P., 1962-
[Manhatten, Kas.] : New Prarie Press, 2016-

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165
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Handbook of hygiene control in the food industry



Amsterdam : Woodhead Publishing is an imprint of Elsevier, [2016]
Second edition.

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166
Bestseller
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Food processing technology : principles and practice


Fellows, P. (Peter), 1953-
Kent : Woodhead Publishing/Elsevier Science, [2016]
4th ed.

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167
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168
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Caribbean Competitiveness Through Global Value Chains


Alli, Indera.
Kingston : University of the West Indies Press, 2016.

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169
film
FilmVideorecording
 

Food Beware : The French Organic Revolution.



[San Francisco, California, USA] : Kanopy Streaming, 2015.

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170
film
FilmVideorecording
 

Eating Alaska.



[San Francisco, California, USA] : Kanopy Streaming, 2015.

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171
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172
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Encyclopedia of agriculture and food systems



[London, England; Waltham, Massachusetts] : Academic Press, Elsevier Science & Technology, 2014.
Second edition.

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173
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Nordic checklist food contact materials : declaration of compliance and supporting documentation


Fabech, Bente, author.
Copenhagen : Nordic Council of Ministers, 2015.

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174
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Objective food science & technology


Mudgil, Deepak, author.
India : Scientific Publishers, 2015.
2nd revised & enlarged edition.

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175
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Processing and impact on active components in food



Amsterdam ; Boston : Elsevier/Academic Press, 2015.
1st ed.

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176
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Eating earth : environmental ethics and dietary choice


Kemmerer, Lisa, author.
New York, New York : Oxford University Press, 2015.

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177
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Data and research to improve the U.S. food availability system and estimates of food loss : a worksh


Kirkendall, Nancy J. (Nancy Jean), rapporteur.
Washington, D.C. : National Academies Press, [2015]

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178
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The Oxford handbook of food, politics, and society



New York, NY : Oxford University Press, [2015]

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179
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Nordic project food contact materials : control of declarations of compliance (DoC)


Li, Ågot, author.
Copenhagen : Nordic Council of Ministers, 2015.

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180
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181
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Food law : European, domestic and international frameworks


MacMaoláin, Caoimhín, author.
Oxford : Hart Publishing Ltd., [2015]

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182
Bestseller
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Food waste recovery : processing technologies and industrial techniques


Galanakis, Charis Michael, author.
Amsterdam : Academic Press is an imprint of Elsevier, [2015]

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183
book
BookPrinted Material
 

From jicama to jackfruit : the global political economy of food


Weir, Kimberly A.
Boulder : Paradigm Publishers, [2014]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9000.6 .W42 2014    Available  ---
184
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Gums and stabilisers for the food industry.



Cambridge : Royal Society of Chemistry, 2014.

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185
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Indigenous African knowledge production : food-processing practices among Kenyan rural women


Wane, Njoki Nathani, author.
Toronto : University of Toronto Press, 2014.

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186
Bestseller
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Enzymes in value-addition of wastes



Hauppauge, New York : Nova Science Publishers, Inc., [2014]

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187
Bestseller
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Restaurant, food & beverage market research handbook 2014-2015


Washington, Kelli D., author.
Loganville, GA. : Richard K. Miller & Associates, [2014]
Fifteen edition.

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188
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Labor relations in globalized food



Bingley, U.K. : Emerald, 2014.

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189
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The atlas of food : who eats what, where, and why


Millstone, Erik, author.
Boston, Massachusetts : Credo Reference, 2014.
[Enhanced Credo edition]

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190
Bestseller
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The future of food business : the facts, the impacts, the acts


Neves, Marcos Fava, author.
New Jersey : World Scientific, [2014]
2nd edition.

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191
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192
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Balancing on a Planet : The Future of Food and Agriculture


Cleveland, David Arthur.
Berkeley and Los Angeles, California : University of California Press, [2014]

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193
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194
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The certified HACCP auditor handbook



Milwaukee, Wisconsin : ASQ Quality Press, 2014.
Third edition.

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195
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196
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Hygiene in food processing : principles and practice



Oxford : Woodhead Publishing, 2014.
2nd edition.

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197
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Teaching Food Technology in Secondary School.


Rutland, Marion.
London : Routledge, 2014.

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198
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199
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200
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Emerging technologies for food processing



London : Academic Press, 2014.
2nd ed.

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