| Description |
1 online resource |
| Physical Medium |
polychrome |
| Description |
text file |
| Summary |
This volume brings together papers detailing the latest advances in the field of predictive microbiology in foods presented at the 10th International Conference on Predictive Modelling in Food, held in Córdoba, Spain, in 2016. Predictive microbiology is a scientific area providing mathematical models to predict microbial behaviour in the food environment, providing valuable tools for food risk managers, food scientists and the food industry as a whole. The book introduces the reader to the most used and recognized modelling techniques for food, providing a thorough overview of this discipline. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Food -- Microbiology -- Congresses.
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Food -- Microbiology. |
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Food industry and trade -- Safety measures -- Congresses.
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Food industry and trade -- Safety measures. |
| Genre/Form |
Electronic books.
|
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Conference papers and proceedings.
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Conference papers and proceedings.
|
| Added Author |
Perez-Rodriguez, Fernando, editor.
|
| Other Form: |
Print version: Rodríguez, Fernando Pérez. Predictive Modelling in Food. Newcastle-upon-Tyne : Cambridge Scholars Publisher, ©2019 9781527537057 |
| ISBN |
9781527539990 (electronic book) |
|
1527539997 (electronic book) |
|
1527537056 |
|
9781527537057 |
|
