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301
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BestsellerE-book
 

The Oxford handbook of the macroeconomics of global warming



New York, N.Y. : Oxford University Press USA, [2015]

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302
Bestseller
BestsellerE-book
 

Worlds of food : place, power, and provenance in the food chain


Morgan, Kevin.
Oxford ; New York : Oxford University Press, 2006.

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303
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EXERGY : Energy, Environment and Sustainable Development.


Dinçer, İbrahim, 1964-
Oxford : Elsevier Science, 2012.
2nd ed.

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304
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Snacks : a Canadian food history


Thiessen, Janis, 1971- author.
Winnipeg, Manitoba : University of Manitoba Press, 2017.

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305
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Food Studies Matter, Meaning, Movement



Minneapolis, MN Open Textbook Library.

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306
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Mitigating the nutritional impacts of the global food price crisis : workshop summary


Haytmanek, Elizabeth, author.
Washington, D.C. : National Academies Press, [2010]

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307
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Managing food safety practices from farm to table : workshop summary



Washington, D.C. : National Academies Press, [2009]

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308
Bestseller
BestsellerE-book
 

Food in Cuba : the pursuit of a decent meal


Garth, Hanna, author.
Stanford, California : Stanford University Press, 2020.

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309
Bestseller
BestsellerE-book
 

Who's buying at restaurants and carry-outs.



Ithaca, N.Y. : New Strategist Publications, [2010]
8th ed.

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310
Bestseller
BestsellerE-book
 

The history and culture of Japanese food


Ishige, Naomichi, 1937-
Abingdon, Oxon ; New York : Routledge, 2014.

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311
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Insects as sustainable food ingredients : production, processing and food applications



London, United Kingdom : Academic Press is an imprint of Elsevier, 2016.

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312
Bestseller
BestsellerE-book
 

International trade relations of Mexico : a window to the world



New York : Nova Science Publishers, Inc., [2011]

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313
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BestsellerE-book
 

Mapping the Invisible : the Informal Food Economy of Cape Town, South Africa.


Battersby, Jane, 1975-
Oxford : Southern African Migration Programme (SAMP), 2016.

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314
Bestseller
BestsellerE-book
 

Emerging technologies for food processing



San Diego, Calif. : Elsevier Academic Press, [2005]

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315
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316
Bestseller
BestsellerE-book
 

Genetic engineering and the world trade system : world trade forum



Cambridge ; New York : Cambridge University Press, [2008]

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317
film
FilmVideorecording
 

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318
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Food in the USA : a reader



New York : Routledge, 2002.

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319
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Substance and seduction : ingested commodities in early modern Mesoamerica



Austin : University of Texas Press, 2017.
First edition.

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320
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BestsellerE-book
 

A systems approach to modeling the water-energy-land-food nexus.


Amadei, Bernard, 1954- author.
New York, NY : Momentum Press, LLC, [2019]

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321
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BestsellerE-book
 

A systems approach to modeling the water-energy-land-food nexus : system dynamics modeling and dynam


Amadei, Bernard, 1954- author.
New York [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2019.

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322
Bestseller
BestsellerE-book
 

Energy and civilization : a history


Smil, Vaclav, author.
Cambridge, Massachusetts : The MIT Press, [2017]

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323
Bestseller
BestsellerE-book
 

China-EU green cooperation



Singapore ; Hackensack, N.J. : World Scientific Pub. Co., [2015]

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324
Bestseller
BestsellerE-book
 

Handbook of herbs and spices.



Cambridge, UK : Woodhead Pub., 2012.
2nd ed.

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325
Bestseller
BestsellerE-book
 

Sacred consumption : food and ritual in Aztec art and culture


Morán, Elizabeth, Ph.D., author.
Austin : University of Texas Press, 2016.
First edition.

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326
Bestseller
BestsellerE-book
 

Cultures of milk : the biology and meaning of dairy products in the United States and India


Wiley, Andrea S., 1962- author.
Cambridge, Massachusetts : Harvard University Press, 2014.

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327
Bestseller
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Gums and stabilisers for the food industry.



Cambridge : Royal Society of Chemistry, 2014.

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328
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Mitigating contamination from food processing



London : Royal Society of Chemistry, [2020]

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329
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The FDA Food Safety Modernization Act : provisions and analysis



[Hauppauge, N.Y.] : Nova Science Publishers, c2012.

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330
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Quality Control And Waste Utilization For Agriculture And Dairy Products.


Kumar, Naveen.
New Delhi : New India Publishing Agency (NIPA), 2021.

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331
Bestseller
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Industrial wastewater : pollutants, treatment and disposal



New York : Nova Science Publishers, [2020]

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332
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333
book
BookPrinted Material
 

Practicing sustainability



New York : Springer, 2013.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HC79.E5 P6765 2013    Withdrawn  ---
 Moore Stacks  HC79.E5 P6765 2013    Available  ---
334
Bestseller
BestsellerE-book
 

The role of newly industrialized economies in global value chains


Boddin, Dominik, author.
[Washington, D.C.] : International Monetary Fund, [2016]

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335
Bestseller
BestsellerE-book
 

FOOD PROCESSING, BIOCHEMISTRY AND AGRICULTURE.


Garduño Diaz, Sara Diana.
[Place of publication not identified] : DELVE Publishing, 2020.

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336
Bestseller
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The globalization of Chinese food



New York, NY : RoutledgeCurzon, [2004]

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337
Bestseller
BestsellerE-book
 

Economic and financial analyses of small and medium food crops agro-processing firms in Ghana


Afful-Koomson, Timothy, author.
Accra, Ghana : United Nations University Institute for Natural Resources in Africa (UNU-INRA), [2014]

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338
Bestseller
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Food processing and preservation


Khetarpaul, Neelam.
Delhi : Daya Pub. House, [2013]

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339
Bestseller
BestsellerE-book
 

Access to energy, 2000 and after


Conant, Melvin.
Lexington : The University Press of Kentucky, [2015]

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340
Bestseller
BestsellerE-book
 

Sameness in diversity food and globalization in modern America


Jayasanker, Laresh, 1972-2018, author.
Oakland, California University of California Press [2020]

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341
Bestseller
BestsellerE-book
 

Polysaccharide dispersions : chemistry and technology in food


Walter, Reginald Henry, 1933-
San Diego : Academic Press, [1998]

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342
book
BookPrinted Material
 

The structure of world energy demand


Pindyck, Robert S.
Cambridge, Mass. : MIT Press, c1979.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9560.4 .P5    Withdrawn  ---
343
Bestseller
BestsellerE-book
 

Review of the research program of the Partnership for a New Generation of Vehicles : fourth report


National Research Council (U.S.). Standing Committee to Review the Research Program of the Partnership for a New Generation of Vehicles.
Washington, D.C. : National Academy Press, 1998.

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344
Bestseller
BestsellerE-book
 

Review of the Research Program of the Partnership for a New Generation of Vehicles : seventh report


National Research Council (U.S.). Standing Committee to Review the Research Program of the Partnership for a New Generation of Vehicles.
Washington, D.C. : National Academy Press, [2001]

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345
book
BookPrinted Material
 

Chemistry for changing times : John W. Hill, University of Wisconsin--River Falls, Terry W. McCreary


Hill, John W. (John William), 1933-
[Boston] : Pearson, [2016]
Fourteenth edition.

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 Moore Reserves (Circulation Desk)  TEXTBOOK CHE 115    Available  Ask at Circulation Desk
346
Bestseller
BestsellerE-book
 

The Smart Grid as an Application Development Platform


Koutitas, George, author.
Boston ; London : Artech House, [2017]

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347
Bestseller
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348
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Development of science and technology of food resources


Wu, Wenbiao, author.
Hauppauge, New York : Nova Science Publishers, Inc., [2017]

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349
Bestseller
BestsellerE-book
 

Tourism and oil : preparing for the challenge


Becken, Susanne, 1974-
Bristol, UK ; Buffalo, NY : Channel View Publications, 2015.

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350
Bestseller
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Foods for Special Dietary Regimens.



Singapore : Bentham Science Publishers, 2021.

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