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Bestseller
BestsellerE-book
Author Smith, Andrew F., 1946- author.

Title Food in America : the past, present, and future of food, farming, and the family meal / Andrew F. Smith.

Publication Info. Santa Barbara, California : ABC-CLIO, an Imprint of ABC-CLIO, LLC, [2017]

Item Status

Description 1 online resource (3 volumes)
text file
Bibliography Includes bibliographical references and index.
Contents Volume 1. Food and the environment -- volume 2. Food and health and nutrition -- volume 3. Food and the economy.
Summary This book examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends directly impact the lives of the American family. Coverage includes climate change, food waste, pesticides, sustainable food, food labeling, the effects of salt and sugar on our health, food advertising and marketing, genetically modified foods, and megagrocery chains.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Diet -- United States -- History.
Diet.
United States.
History.
Nutrition -- United States -- History.
Nutrition.
Agriculture -- Environmental aspects -- United States -- History.
Food industry and trade -- United States -- History.
Agriculture -- Environmental aspects.
BUSINESS & ECONOMICS / Infrastructure.
Food industry and trade.
SOCIAL SCIENCE / General.
Genre/Form Electronic books.
History.
Other Form: Print version: Smith, Andrew F., 1946- Food in America. Santa Barbara, California : ABC-CLIO, an Imprint of ABC-CLIO, LLC, [2017] 9781610698580 (DLC) 2016027520 (OCoLC)952964479
ISBN 9781610698597 (electronic book)
1610698592 (electronic book)
9781610698580 (set ; acidfree paper)
9781440847318 (print (vol. 1) ; acid-free paper)
9781440847325 (print (vol. 2) ; acid-free paper)
9781440847332 (print (vol. 3) ; acid-free paper)