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008 150702s2015 nyu ob 001 0 eng d
019 918623659
020 9781634825405|q(electronic book)
020 1634825403|q(electronic book)
020 |z9781634824965
035 (OCoLC)912875263|z(OCoLC)918623659
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245 00 Food production and eating habits from around the world :
|ba multidisciplinary approach /|cFrancisco Entrena-Duran,
editor.
264 1 New York :|bNova Science Publishers, Inc.,|c[2015]
264 4 |c©2015
300 1 online resource.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
490 1 Nutrition and diet research progress
504 Includes bibliographical references and index.
505 0 FOOD PRODUCTION AND EATING HABITS FROM AROUND THE WORLD: A
MULTIDISCIPLINARY APPROACH; FOOD PRODUCTION AND EATING
HABITS FROM AROUND THE WORLD: A MULTIDISCIPLINARY
APPROACH; Library of Congress Cataloging-in-Publication
Data; Contents; Preface: Globalization as the Context to
Understand Changes in Food Production and Eating Habits;
University of Granada, Spain; References; Part I. Food
Production; Chapter 1: Deagrarianization, the Growth of
the Food Industry, and the Construction of New
Ruralities#; University of Granada, Spain; Introduction.
505 8 Growth of the Food Industry Versus Traditional and/or
Organic FarmingFrom Deagrarianization to the Construction
of New Ruralities; The Rural Sphere as an Ideal
Environment for Developing Alternative Ways of Life and
Modes of Agricultural Production; Rurality, Nature, and
Health in Industrial and Organic Food; Final
Considerations; References; Chapter 2: Expansion of
Greenhouse Farming in the Area of El Ejido: A Case Study
on the Environmental and Social Consequences of
Agroindustry in Southeast Spain#; University of Granada,
Spain; Introduction: Deep Agrarian Changes in El Ejido.
505 8 Environmental Effects and Ecologist's
ComplaintsFragmentation of Farmers and Their Difficulties
for Mobilization; Segregation of Immigrants and
Exceptional Xenophobic Riots; Organizational Difficulties
of Immigrants and Their Occasional Mobilization;
Conclusion; References; Chapter 3: Effects of Pesticides
on Cambodia Farming and Food Production: Alternatives to
Regulatory Policies; Introduction; Pesticides in Cambodia;
Cambodian Rules about Pesticides; Materials and Methods;
Discussion; Conclusion; General Recommendations;
References.
505 8 Part II. Eating Habits, Physical Activity, Body, and
HealthChapter 4: The Impact of Physical Activity and
Psychological Factors on Eating Habits; 1University of
Education, Winneba, Ghana; 2University of Ghana, Legon,
Ghana; Introduction; Environment; Exercise; Parents;
Peers; Media; Endogenous Factors; Intelligence;
Personality; Self-Concept; Conclusion and Recommendations;
References; Chapter 5: Strategies for the Care of Obese: A
Non-Prescriptive Nutritional Perspective; Introduction:
Are the Weigh-Centered; Interventions Delivering Their
Promises?; Being Overweight and Healthy.
505 8 Is That a Plausible Reality?Non-Prescriptive Interventions
:; Innovative and Transforming Alternatives; Novel
Strategies and Tools for the Care of Obese; 1) Learning to
Rely on the Hunger and Satiety Cues; 2) Managing Different
Food Contexts; 3) Giving Permission to Eat; 4)
Neutralizing Food; Conclusion; References; Chapter 6: Body
Cult in Contemporary Societies: Sport, Self-Image And
Health*; Introduction; Post-Fordism and Postmodernity As
the Frameworks to Contextualise Body Cult at Present; Body
Cult Expressions; Bodybuilding As a Lifestyle versus the
Ludic Conceptualisation of Sports.
520 This book brings together a selection of studies written
by specialists from universities and/or research
institutions from every continent. The processes of change
in systems of production, commercialization, and
consumption of food, as well as the problems and
nutritional habits analyzed here, develop within the
framework of the technological and socio-productive
transformations experienced in many parts of the world as
a consequence of the transition from traditional rural
societies to the predominantly urban and industrial
societies of our time. Many of these societies are
affected by the.
588 0 Online resource; title from PDF title page (EBSCO, viewed
July 9, 2015).
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Food habits|0https://id.loc.gov/authorities/subjects/
sh85050275|xHealth aspects.|0https://id.loc.gov/
authorities/subjects/sh00005598
650 0 Nutrition.|0https://id.loc.gov/authorities/subjects/
sh85093451
650 0 Food supply.|0https://id.loc.gov/authorities/subjects/
sh85050339
650 0 Food industry and trade.|0https://id.loc.gov/authorities/
subjects/sh85050282
650 7 Food habits|xHealth aspects.|2fast|0https://
id.worldcat.org/fast/930813
650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807
650 7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187
650 7 Food supply.|2fast|0https://id.worldcat.org/fast/931196
650 7 Food industry and trade.|2fast|0https://id.worldcat.org/
fast/930843
655 4 Electronic books.
700 1 Entrena Durán, Francisco,|0https://id.loc.gov/authorities/
names/n91112469|eeditor.
776 08 |iPrint version:|aEntrena-Duran, Francisco.|tFood
Production and Eating Habits From Around the World : A
Multidisciplinary Approach.|dHauppauge : Nova Science
Publishers, Inc., ©2015|z9781634824965
830 0 Nutrition and diet research progress series.|0https://
id.loc.gov/authorities/names/n2009180929
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=1020598|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20160607|cEBSCO|tebscoebooksacademic|lridw
994 92|bRID
