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019 908073941|a1058756183|a1167376229
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090 KD3453
100 1 MacMaoláin, Caoimhín,|0https://id.loc.gov/authorities/
names/no2007042119|eauthor.
245 10 Food law :|bEuropean, domestic and international
frameworks /|cCaoimhín MacMaoláin.
264 1 Oxford :|bHart Publishing Ltd.,|c[2015]
300 1 online resource
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
504 Includes bibliographical references and index.
505 0 Cover; Half-title; Title; Copyright; Dedication; Contents;
Table of Cases; Table of Legislation; 1 History and
Development of Food Law; 1.1 Introduction; 1.2 History of
Food Laws; 1.2.1 Aspects of Early Food Law; 1.2.2 Sale of
Food and Drugs Act 1875; 1.2.3 Food and Drugs Act 1955;
1.2.4 Food Act 1984; 1.3 European Integration; 1.3.1
Supremacy of European Union Food Law; Significance of
'Metric Martyrs'; 1.3.2 Free Movement and Food Law; 1.4
Conclusion; 2 Domestic, European Union and International
Food Law; 2.1 Introduction; 2.2 TFEU Obligations; 2.2.1
Role of the Commission.
505 8 Directorate-General for Health and ConsumersCreating
Ordinary Legislation; Comitology; Advisory Group on the
Food Chain; Enforcement Actions; 2.2.2 European Union
Courts and English Food Law; Preliminary References;
Reviewing the Legality of EU Acts; 2.3 International
Obligations; 2.3.1 World Trade Organization Agreements;
Effect of World Trade Organization Rules on English Law;
Agriculture; Technical Barriers to Trade; Sanitary and
Phytosanitary Measures; Intellectual Property Protection;
General Agreement on Tariffs and Trade; 2.3.2 Codex
Alimentarius Commission.
505 8 2.3.3 Other International OrganisationsUnited Nations
Agencies: World Health Organization and Food and
Agriculture Organization; World Intellectual Property
Organization; National Non-Governmental Organisations; 3
Key Actors in Food Law; 3.1 Introduction; 3.2 Government
Departments; 3.2.1 Department for the Environment, Food
and Rural Affairs; 3.2.2 Department of Health; 3.2.3
Department of Energy and Climate Change; 3.3 Enforcing
Food Law; 3.3.1 National Competent Authorities; 3.3.2
Official Feed and Food Controls Regulations; 3.4 State
Agencies; 3.4.1 Food Standards Agency.
505 8 Functions of the Food Standards Agency3.4.2 Health
Protection Agency and Public Health England; 3.4.3
Environment Agency; 3.4.4 Intellectual Property Office;
3.5 Conclusion; 4 EU Rules on the Free Movement of Food;
4.1 Introduction; 4.2 Measures Equivalent to Quantitative
Restrictions on Trade in Food; 4.2.1 Restricting the Free
Movement of Food; 4.2.2 Compositional Requirements and the
Principle of Mutual Recognition; 4.2.3 Packaging as an
Impediment to the Free Movement of Food; 4.2.4 Determining
'Substantial Difference' when Considering Consumer
Protection; 4.2.5 Protecting Human Health.
505 8 4.2.6 National Rules on Additive Use4.3 Measures
Equivalent to Customs Duties on Imported Food; 4.3.1
Unlawful Charges and Exceptions to the Rule; 4.4
Discriminatory Taxation on Food and Drink; 4.4.1
Distinguishing Between Customs Duties and Taxes; 4.5
Conclusion; 5 Food Safety; 5.1 Introduction; 5.2 Food
Safety Act 1990; 5.2.1 Offences under the Food Safety Act;
5.2.2 Investigating Breaches of the Food Safety Act; 5.3
BSE Crisis; 5.3.1 Bovine Spongiform Encephalopathy Order
1988; 5.3.2 EU Response to the BSE Crisis; 5.3.3 Domestic
Response to the BSE Crisis.
520 8 This book provides a broad conspectus on the application
of EU and international regulation of the food sector on
English law. It is aimed at practitioners and students of
this vital and emerging branch of law, which has become an
important part of current political and legal debate. It
is written not just for lawyers as a statement of current
law, but is also aimed at all those involved or interested
in the food industry who wish to familiarise themselves
with how the law is applied practically in this
jurisdiction. The book commences with a short conceptual
framework for the study of food law. It then provides a
comprehensive and up-to-date account of current English
law, explaining fully the detailed processes by which both
international and national law and EU decision making have
impacted upon most aspects of the production, sale and
consumption of food in England. The book explains and
assesses the operation of the current law by describing in
detail the roles of Government, the Food Standards Agency
and local enforcement authorities in the making and
enforcing of laws concerning food. The work contains full
outlines of the developments in the most significant areas
of food law. It concentrates specifically on topics such
as food labelling and advertising, quality and
compositional requirements, geographical food names,
genetic modification, organic production, animal welfare
and also the role of law in tackling poor health, obesity,
and diet-related disease. The book, though primarily
designed as a law text, goes beyond the usual confines of
such works. It sets out to explain and describe the impact
of successive food crises, such as BSE and the use of
horsemeat in beef products, on food safety and
transparency requirements. The book considers and assesses
how the existing rules on the chemical and biological
safety of food impact on our law, and concludes with a
review of the developing legal issues concerning the
environmental impacts of current and proposed food law, in
particular the relationship between food law, climate
change and food security.
546 English.
588 0 Vendor-supplied metadata.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Food law and legislation|0https://id.loc.gov/authorities/
subjects/sh85050300|zEngland.|0https://id.loc.gov/
authorities/names/n82068148-781
650 0 Food law and legislation|0https://id.loc.gov/authorities/
subjects/sh85050300|zWales.|0https://id.loc.gov/
authorities/names/n80014574-781
650 0 Food law and legislation|zEuropean Union countries.|0https
://id.loc.gov/authorities/subjects/sh2009125353
650 0 Food law and legislation.|0https://id.loc.gov/authorities/
subjects/sh85050300
650 7 Food law and legislation.|2fast|0https://id.worldcat.org/
fast/930954
651 7 England.|2fast|0https://id.worldcat.org/fast/1219920
651 7 Wales.|2fast|0https://id.worldcat.org/fast/1207649
651 7 European Union countries.|2fast|0https://id.worldcat.org/
fast/1269470
655 4 Electronic books.
776 08 |iPrint version:|aMacMaol©Łin, Caoimh©Ưn.|tFood Law :
European, Domestic and International Frameworks.|dLondon :
Bloomsbury Publishing, ©2015|z9781849466707
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=980511|zOnline ebook via EBSCO. Access
restricted to current Rider University students, faculty,
and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this ebook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20210519|cEBSCO|tEBSCOebooksAcademic 1-22-21 4032|lridw
994 92|bRID
