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More Information
Bestseller
Title
Food
ethics / edited by Ben Mepham.
Publication Info.
New York : Routledge, 2002.
Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading this eBook
Item Status
Description
1 online resource (xiv, 178 pages).
Physical Medium
polychrome
Description
text file
Series
Professional ethics
Professional ethics.
Bibliography
Includes bibliographical references and index.
Local Note
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection
-
North America
Subject
Food
industry
and
trade
-
-
Moral
and
ethical
aspects.
Food
industry
and
trade
-
-
Moral
and
ethical
aspects.
Food
industry
and
trade
.
Food
supply.
Food
supply.
Agricultural innovations.
Agricultural innovations.
Genre/Form
Electronic books.
Added Author
Mepham, T. B.
Other Form:
Print version:
Food
ethics. New York : Routledge, 2002 0203011082
ISBN
0203291344 (electronic book)
9780203291344 (electronic book)