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082 04 394.1/2|223
090 GT2850|b.B58 2018eb
245 04 The Bloomsbury handbook of food and popular culture /
|cedited by Kathleen LeBesco and Peter Naccarato.
246 30 Handbook of food and popular culture
264 1 London :|bBloomsbury Academic,|c2018.
300 1 online resource
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
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504 Includes bibliographical references and index.
505 0 Gender and food television : a transnational perspective
on the gendered identities of televised celebrity chefs /
Jonatan Leer -- Food and cinema : an evolving relationship
/ Laura Lindenfeld and Fabio Parasecoli -- Global food,
global media, global culture : representations of the new
Indian cuisine in indian media / Rohit Chopra -- Tasting
the digital : new food media / Isabelle de Solier --
Cooking, eating, uploading : digital food cultures /
Deborah Lupton -- A history of food in popular culture
over the life span / Amy Bentley and Shayne Figueroa --
Cooking at home : the cultural construction of american
"home cooking" in popular discourse / Jessamyn Neuhaus --
Trends in food retail : the supermarket and beyond /
Shelley Koch -- Haute, fast, and historic : restaurants
and the rise of popular culture / David Beriss -- No
longer tied to the local : street food's technological
revolution / Bryan W. Moe and Kendall Robbin Shurance --
Food, design, and innovation : from professional
specialization to citizen involvement / Fabio Parasecoli -
- Food and urban design : urban agriculture as second
nature? / Andre Viljoen and Katrin Bohn -- Procrustean
boxes : architecture and slaughter / Paulette Singley --
Food and art : changing perspectives on food as a creative
medium / Yael Raviv -- A cultural history of restaurants
in art museums : collaborative creativities / Irina D.
Mihalache -- Performing with(in) food / David Szanto --
From food advertising to digital engagements : future
challenges for public health / Rebecca Wells and Martin
Caraher -- Scourge or savior? : the complex relationship
between food and science / Rachel A. Ankeny and Heather J.
Bray -- Nutrition, health and food : "what should I eat?"
/ Jessica Mudry -- A kind diet : cultivating consumer
politics, status, and femininity through ethical eating /
Josée Johnston, Kate Cairns and Merin Oleschuk -- Food and
cultural heritage : preserving, re-inventing and exposing
food cultures / Elisa Ascione -- A smiling face is half
the meal* : setting a place for culture in food advocacy /
Lori Stahlbrand and Wayne Roberts -- What is (not) food? :
the construction of food waste as a social problem / Leda
Cooks.
520 8 The influence of food has grown rapidly as it has become
more and more intertwined with popular culture in recent
decades. The Bloomsbury Handbook of Food and Popular
Culture offers an authoritative, comprehensive overview of
and introduction to this growing field of research.
Bringing together over 20 original essays from leading
experts, including Amy Bentley, Deborah Lupton, Fabio
Parasecoli, and Isabelle de Solier, its impressive breadth
and depth serves to define the field of food and popular
culture. Divided into four parts, the book covers: - Media
and Communication; including film, television, print media,
the Internet, and emerging media - Material Cultures of
Eating; including eating across the lifespan, home cooking,
food retail, restaurants, and street food - Aesthetics of
Food; including urban landscapes, museums, visual and
performance arts - Socio-Political Considerations;
including popular discourses around food science, waste,
nutrition, ethical eating, and food advocacy Each chapter
outlines key theories and existing areas of research
whilst providing historical context and considering
possible future developments. The Editors' Introduction by
Kathleen LeBesco and Peter Naccarato, ensures cohesion and
accessibility throughout. A truly interdisciplinary,
ground-breaking resource, this book makes an invaluable
contribution to the study of food and popular culture. It
will be an essential reference work for students,
researchers and scholars in food studies, film and media
studies, communication studies, sociology, cultural
studies, and American studies.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Food in popular culture.|0https://id.loc.gov/authorities/
subjects/sh2001006053
650 7 Food in popular culture.|2fast|0https://id.worldcat.org/
fast/930840
650 7 Cultural studies.|2bicssc
650 7 Media studies.|2bicssc
650 7 TV & society.|2bicssc
650 7 Food & society.|2bicssc
650 7 SOCIAL SCIENCE|xAgriculture & Food.|2bisacsh
650 7 Society & culture: general.|2thema
650 7 Cultural studies.|2thema
650 7 Cultural studies: food & society.|2thema
650 7 Media studies.|2thema
650 7 Media studies: TV & society.|2thema
650 7 Popular culture.|2thema
650 7 Society.|2ukslc
655 0 Electronic books.
655 4 Electronic books.
700 1 LeBesco, Kathleen,|d1970-|0https://id.loc.gov/authorities/
names/n2001102049|eeditor.
700 1 Naccarato, Peter,|d1970-|0https://id.loc.gov/authorities/
names/n2007013375|eeditor.
776 08 |iPrint version:|tBloomsbury handbook of food and popular
culture.|dLondon, UK ; New York, NY : Bloomsbury Academic,
2018|z9781474296243|w(DLC) 2017046923|w(OCoLC)1010665084
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=1655471|zOnline ebook via EBSCO. Access
restricted to current Rider University students, faculty,
and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this ebook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20211213|cEBSCO|tEBSCOebooksacademic NEW Oct-Nov 5018
|lridw
994 92|bRID
