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101
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102
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Women in the classical world : image and text



New York : Oxford University Press, 1994.

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103
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104
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105
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Global Asian American popular cultures



New York : New York University Press, [2016]

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106
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The new encyclopedia of Southern culture.



Chapel Hill : University of North Carolina Press, [2007]

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107
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108
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Eating NAFTA : trade, food policies, and the destruction of Mexico


Gálvez, Alyshia, author.
Oakland, California : University of California Press, [2018]

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109
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Marine pollution : what everyone needs to know


Weis, Judith S., 1941-
Oxford ; New York : Oxford University Press, [2015]

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110
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The food and feasts of Jesus : inside the world of first-century fare, with menus and recipes


Neel, Douglas E., 1954-
Lanham, Md. : Rowman & Littlefield Publishers, [2012]

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111
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Food systems and health



Bingley : Emerald Group Publishing Limited, 2017.
First edition.

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112
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113
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Sick planet : corporate food and medicine


Cox, Stan.
London ; Ann Arbor : Pluto Press, 2008.

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114
book
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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9000.5 .W487 2013    Available  ---
115
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116
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Food culture in medieval Scandinavia



Amsterdam : Amsterdam University Press, [2022]

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117
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Sustainable food production : an Earth Institute sustainability primer


Naeem, Shahid, author.
New York : Columbia University Press, [2021]

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118
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119
book
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The McDonaldization of society


Ritzer, George, author.
Los Angeles : Sage, [2015]
Eighth edition.

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 Moore Reserves (Circulation Desk)  TEXTBOOK SOC 101    Available  Ask at Circulation Desk
120
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Handbook of farm, dairy and food machinery engineering


Kutz, Myer.
Burlington : Elsevier Science, [2013]
2nd ed.

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121
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122
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Food, masculinities, and home : interdisciplinary perspectives



London ; New York : Bloomsbury Academic, 2017.

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123
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For hunger-proof cities : sustainable urban food systems



Ottawa : International Development Research Centre, [1999]

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124
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Nutritionism : the science and politics of dietary advice


Scrinis, Gyorgy, author.
New York : Columbia University Press, [2013]

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125
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Conventional and organic farming : a comprehensive review through the lens of agricultural science


Shorrocks, Victor M., author.
Sheffield (England) : Old Pond Publishing, 2017.

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126
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127
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Witchcraft in early North America


Games, Alison, 1963-
Lanham, Md. : Rowman & Littlefield Publishers, [2010]

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128
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Caribeños at the table : how migration, health, and race intersect in New York City


Fuster, Melissa, author.
Chapel Hill : The University of North Carolina Press, [2021]

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129
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More than just food : food justice and community change


Broad, Garrett M., 1986- author.
Oakland, California : University of California Press, [2016]

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130
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131
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Food and the self : consumption, production and material culture


De Solier, Isabelle.
London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2013.

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132
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Climate change and poverty : a new agenda for developed nations


Fitzpatrick, Tony, 1966- author.
Bristol : Policy Press, 2014.

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133
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134
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Commensality : from everyday food to feast



London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2015.

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135
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Black food geographies : race, self-reliance, and food access in Washington, D.C.


Reese, Ashanté M., author.
Chapel Hill : University of North Carolina Press, [2019]

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136
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Food colloids, biopolymers and materials


Food Colloids, Biopolymers and Materials (2002 : Wangeningen Centre for Food Sciences)
Cambridge : Royal Society of Chemistry, [2003]

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137
book
BookPrinted Material
 

Africa human development report 2012 : towards a food secure future



New York : United Nations Pubications, c 2012.

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 Moore Stacks  HD9017.A2 A47 2012    Withdrawn  ---
138
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Foodways and daily life in medieval Anatolia : a new social history


Trépanier, Nicolas, 1976- author.
Austin : University of Texas Press, 2014.
First edition.

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139
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From farm to fork : perspectives on growing sustainable food systems in the twenty-first century



Akron, Ohio : University of Akron Press, [2016]
First edition.

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140
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Taste of control : food and the Filipino colonial mentality under American rule


Orquiza, René Alexander, Jr., author.
New Brunswick, New Jersey : Rutgers University Press, [2020]

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141
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Handbook of hygiene control in the food industry



Amsterdam : Woodhead Publishing is an imprint of Elsevier, [2016]
Second edition.

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142
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101+ careers in public health


Seltzer, Beth, author.
New York, NY : Springer Publishing Company, [2016]
Second edition.

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143
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Communicable diseases : a global perspective


Webber, Roger, author.
Wallingford, Oxfordshire ; Boston, Massachusetts : CABI, [2019]
6th edition.

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144
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Sustainable food waste-to-energy systems



Oxford : Academic Press, 2018.

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145
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The A to Z of corporate social responsibility



Hoboken, New Jersey : Wiley, 2010.
Revised and updated edition.

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146
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Food, power, and resistance in the Andes : exploring Quechua verbal and visual narratives


Krögel, Alison, 1978- author.
Lanham, Md. : Lexington Books, [2011]

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147
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Biogenic amines in food : analysis, occurrence and toxicity



London : Royal Society of Chemistry, [2020]

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148
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Clinical engineering handbook



Amsterdam ; Boston : Elsevier Academic Press, [2004]

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149
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The handbook of food research



London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publighing, 2013.

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150
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Sacred consumption : food and ritual in Aztec art and culture


Morán, Elizabeth, Ph.D., author.
Austin : University of Texas Press, 2016.
First edition.

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