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book
BookPrinted Material
 

The age of homespun : objects and stories in the creation of an American myth


Ulrich, Laurel Thatcher, 1938-
New York : Knopf : Distributed by Random House, 2001.
1st ed.

Rating:

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  F8 .U47 2001    Available  ---
202
Bestseller
BestsellerE-book
 

Black, white, and green : farmers markets, race, and the green economy


Alkon, Alison Hope, author.
Athens : University of Georgia Press, [2012]

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203
Bestseller
BestsellerE-book
 

Micro-facts : the working companion for food microbiologists.



Cambridge : Royal Society of Chemistry, 2010.
7th ed. / revised by Peter Wareing and Rhea Fernandes ; originally compiled by Aynsley Halligan.

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204
Bestseller
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Integrating food into urban planning



London : UCL Press ; Rome, Italy : Food and Agriculture Organization of the United Nations, 2018.

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205
Bestseller
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Market place : food quarters, design and urban renewal in London


Parham, Susan, author.
Newcastle upon Tyne : Cambridge Scholars Pub., 2012.

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206
Bestseller
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Gun culture in early modern England


Schwoerer, Lois G., author.
Charlottesville : University of Virginia Press, 2016.

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207
Bestseller
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Food : the vital ingredient



New York : Nova Science Publishers, Incorporated, [2019]

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208
Bestseller
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209
Bestseller
BestsellerE-book
 

Embodied food politics


Carolan, Michael S.
Farnham ; Burlington, VT : Ashgate Pub., [2011]

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210
Bestseller
BestsellerE-book
 

The problem of changing food habits


National Research Council (U.S.). Committee on Food Habits.
Washington, D.C. : National Research Council, National Academy of Sciences, [1943]

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211
Bestseller
BestsellerE-book
 

The ethnic restaurateur


Ray, Krishnendu, author.
London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc, 2016.

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212
Bestseller
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Gender and food : from production to consumption and after



Bingley, UK : Emerald Group Publishing Limited, 2016.
First edition.

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213
Bestseller
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Food system sustainability : insights from duALIne



Cambridge : Cambridge University Press, 2013.

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214
Bestseller
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Food : a culinary history from antiquity to the present



New York : Columbia University Press, 2013.
Paperback edition.

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215
Bestseller
BestsellerE-book
 

Food in a changing climate


Mann, Alana, author.
Bingley : Emerald Publishing Limited, 2021.
First edition.

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216
book
BookPrinted Material
 

New England



Westport, Conn. : Greenwood Press, 2004.

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Reference Room  F4 .N47 2004    Available  ---
217
Bestseller
BestsellerE-book
 

Reel food : essays on food and film



New York ; London : Routledge, 2004.

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218
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219
Bestseller
BestsellerE-book
 

A centre of wonders : the body in early America



Ithaca, N.Y. : Cornell University Press, 2001.

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220
Bestseller
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Food fights : how history matters to contemporary food debates



Chapel Hill : The University of North Carolina Press, [2019]

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221
Bestseller
BestsellerE-book
 

Food processing technology : principles and practice


Fellows, P. (Peter), 1953-
Kent : Woodhead Publishing/Elsevier Science, [2016]
4th ed.

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222
Bestseller
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223
book
BookPrinted Material
 

Food, society, and culture : aspects in South Asian food systems



Durham, N.C. : Carolina Academic Press, [1986]

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.S64 F66 1986    Available  ---
224
Bestseller
BestsellerE-book
 

Food retailing and sustainable development : European perspectives



Bingley, UK : Emerald Publishing Limited, 2018.
First edition.

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225
Bestseller
BestsellerE-book
 

The people's health : a memoir of public health and its evolution at Harvard


Henig, Robin Marantz.
Washington, D.C. : Joseph Henry Press, 1997.

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226
Bestseller
BestsellerE-book
 

Early American technology : making and doing things from the colonial era to 1850



Chapel Hill : Published for the Institute of Early American History and Culture, Williamsburg, Virginia, by the University of North Carolina Press, [1994]

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227
Bestseller
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Dining out in Boston : a culinary history


O'Connell, James C., author.
Hanover : University Press of New England, 2016.

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228
Bestseller
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Racial indigestion : eating bodies in the 19th century


Tompkins, Kyla Wazana.
New York : New York University Press, ©2012.

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229
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230
Bestseller
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Food, politics, and society : social theory and the modern food system


Colás, Alejandro, author.
Oakland, California : University of California Press, [2018]

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231
Bestseller
BestsellerE-book
 

Culinary Culture in Colonial India : a Cosmopolitan Platter and the Middle-Class.


Ray, Utsa.
Cambridge : Cambridge University Press, 2015.

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232
Bestseller
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Recipes and reciprocity : building relationships in research



Winnipeg, Manitoba : University of Manitoba Press, [2022]

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233
Bestseller
BestsellerE-book
 

Obesity, eating disorders and the media



Farnham, Surrey, England ; Burlington, VT : Ashgate, [2014]

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234
Bestseller
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Sustainability : life chances and livelihoods



London ; New York : Routledge, 2000.

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235
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Dog's best friend? : rethinking canid-human relations



Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2019.

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236
Bestseller
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No germs allowed! : how to avoid infectious diseases at home and on the road


Weinberg, Winkler G., 1952-
New Brunswick, N.J. : Rutgers University Press, [1996]

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237
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Histopathology



Oxford ; New York : Oxford University Press, 2012.

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238
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Crime, regulation and control during the Blitz : protecting the population of bombed cities


Adey, Peter.
London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2016.

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239
Bestseller
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The social archaeology of food : thinking about eating from prehistory to the present


Hastorf, Christine Ann, 1950- author.
New York, NY : Cambridge University Press, 2017.

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240
Bestseller
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Animals in Irish society : interspecies oppression and vegan liberation in Britain's first colony


Wrenn, Corey Lee, 1983-
Albany : State University of New York Press, [2021]

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241
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242
film
FilmVideorecording
 

Just eat it : a food waste story



[Canada] : CMF/FMC, [2015]
Educational copy.

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Video  GN407 .J87 2015    Available  Ask at Circulation Desk  Gift of Melissa L. Greenberg
243
Bestseller
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Emerging Technologies in Agriculture and Food Science.


Ennouri, Karim.
Singapore : Bentham Science Publishers, 2020.

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244
Bestseller
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American passage : the communications frontier in early New England


Grandjean, Katherine, 1977- author.
Cambridge : Harvard University Press, 2015.

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245
Bestseller
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The global food crisis : governance challenges and opportunities



[Waterloo, Ont.] : Wilfrid Laurier University Press, [2009]

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246
book
BookPrinted Material
 

Globalization and security : an encyclopedia



Santa Barbara, Calif. : Praeger Security International, [2009]

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Reference Room  D763.M47 G56 2009  v.1    Available  ---
 Moore Reference Room  D763.M47 G56 2009  v.2    Available  ---
247
Bestseller
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The social significance of dining out : a study of continuity and change


Warde, Alan, author.
Manchester [UK] : Manchester University Press, 2020.

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248
Bestseller
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Animals and inequality in the ancient world



Boulder, Colorado : University Press of Colorado, 2014.

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249
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Animals and Inequality in the Ancient World



Boulder, Colorado : University Press of Colorado, 2014.

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250
Bestseller
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Word of mouth : what we talk about when we talk about food


Ferguson, Priscilla Parkhurst.
Berkeley : University of California Press, 2014.

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