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351
Bestseller
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Modern food, moral food : self-control, science, and the rise of modern American eating in the early


Veit, Helen Zoe, author.
Chapel Hill : The University of North Carolina Press, [2013]

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352
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The economics of food price volatility



Chicago : University of Chicago Press, 2014.

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353
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Food and society in classical antiquity


Garnsey, Peter.
Cambridge, U.K. ; New York : Cambridge University Press, 1999.

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354
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Feeding Mexico : the political uses of food since 1910


Ochoa, Enrique.
Wilmington, Del. : Scholarly Resources, 2000.

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355
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Food security in Asia


Mukherjee, Amitava, 1951-
New Delhi ; Thousand Oaks, Calif. : Sage, 2012.

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356
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357
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Hog & hominy : soul food from Africa to America


Opie, Frederick Douglass.
New York : Columbia University Press, [2008]

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358
Bestseller
BestsellerE-book
 

Sameness in diversity food and globalization in modern America


Jayasanker, Laresh, 1972-2018, author.
Oakland, California University of California Press [2020]

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359
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BestsellerE-book
 

Folk groups and folklore genres : a reader



Logan, Utah : Utah State University Press, [1989]

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360
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Crown, church and constitution : popular conservatism in England, 1815-1867


Neuheiser, Jörg, author.
New York : Berghahn, 2016.

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361
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Russia's First World War : a Social and Economic History.


Gatrell, Peter.
Hoboken : Taylor and Francis, 2014.

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362
Bestseller
BestsellerE-book
 

The polyphony of food : food through the prism of Maslow's pyramid


Perianova, Irina.
Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2012.

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363
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The stability and shelf life of food



Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016.
Second edition.

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364
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The life of cheese : crafting food and value in America


Paxson, Heather, 1968-
Berkeley : University of California Press, [2013]

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365
Bestseller
BestsellerE-book
 

Northern character : college-educated New Englanders, honor, nationalism, and leadership in the Civi


Wongsrichanalai, Kanisorn, author.
New York : Fordham University Press, 2016.

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366
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BestsellerE-book
 

An exiled generation : German and Hungarian refugees of revolution, 1848-1871


Tóth, Heléna, author.
New York, NY : Cambridge University Press, 2014.

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367
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Diversion and informal social control



Berlin ; New York : W. de Gruyter, 1995.

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368
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Food for thought : philosophy and food


Telfer, Elizabeth.
London ; New York : Routledge, 1996.

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369
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Food and identity in the Caribbean



London ; New York : Bloomsbury, 2013.

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370
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Whose land is our land? : the use and abuse of Britain's forgotten acres


Hetherington, Peter, author.
Bristol, UK : Policy Press, 2015.

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371
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372
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Rice talks : food and community in a Vietnamese town


Avieli, Nir, 1966-
Bloomington : Indiana University Press, [2012]

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373
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Flavour development, analysis and perception in food and beverages



Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, [2015]

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374
book
BookPrinted Material
 

The great household in late medieval England


Woolgar, C. M.
New Haven, CT : Yale University Press, [1999]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  DA185 .W66 1999    Available  ---
375
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Race and Retail : Consumption across the Color Line



New Brunswick, NJ : Rutgers University Press, [2015]

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376
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Hospitality : a new dawn in sustainability & service


Sheppardson, Chris, 1962- author.
New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, 2021.
First edition.

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377
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Quality in the food analysis laboratory


Wood, Roger, 1945-
Cambridge : The Royal Society of Chemistry Information Services, [1998]

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379
Bestseller
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Food culture and literary imagination in early modern Italy : the Renaissance of taste


Giannetti, Laura, author.
Amsterdam : Amsterdam University Press, [2022]

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380
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Urban gardening and the struggle for social and spatial justice



Manchester [England] : Manchester University Press, 2019.

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381
book
BookPrinted Material
 

Science and society : an anthology for readers and writers



Peterborough, Ontario : Broadview Press, [2014]

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Reserves (Circulation Desk)  TEXTBOOK CMP 125    Available  Ask at Circulation Desk
382
Bestseller
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The gift relationship : from human blood to social policy


Titmuss, Richard Morris, 1907-1973, author.
Bristol, UK : Policy Press, 2018.
Third edition.

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383
Bestseller
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Science, alchemy, and the Great Plague of London


Shelley, William Scott, author.
New York : Algora Publishing, [2017]

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384
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Dying to eat : cross-cultural perspectives on food, death, and the afterlife



Lexington, Kentucky : The University Press of Kentucky, [2018]

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385
Bestseller
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Good company : business success in the worthiness era



San Francisco, CA : Berrett-Koehler Publishers, [2011]
1st ed.

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386
Bestseller
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Bloomsbury scientists : science and art in the wake of Darwin


Boulter, Michael Charles, author.
London : UCL Press, 2017.

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387
film
FilmVideorecording
 

Ken Burns The War : "A World Without War".



[San Francisco, California, USA] : Kanopy Streaming, 2015.

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388
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Item Status

389
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Coffee life in Japan


White, Merry I., 1941- author.
Berkeley : University of California Press, [2012]

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390
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The Cambridge historical dictionary of disease



Cambridge, UK ; New York [N.Y.] : Cambridge University Press, 2003.

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391
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Cookery : food rhetorics and social production



Tuscaloosa : The University of Alabama Press, [2020]

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392
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Organizing supply chain processes for sustainable innovation in the agri-food industry



Bingley, UK : Emerald Group Publishing Limited, 2016.
First edition.

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393
Bestseller
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Global appetites : American power and the literature of food


Carruth, Allison, author.
Cambridge ; New York : Cambridge University Press, [2013]

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394
book
BookPrinted Material
 

Leisure, lifestyle, and the new middle class : a case study


Wynne, Derek.
London ; New York : Routledge, 1998.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GV14.45 .W95 1998    Available  ---
395
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Building houses out of chicken legs : Black women, food, and power


Williams-Forson, Psyche A.
Chapel Hill : University of North Carolina Press, [2006]

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396
Bestseller
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Food, the body, and the self


Lupton, Deborah.
London ; Thousand Oaks, Calif. : Sage Publications, 1996.

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397
Bestseller
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CUSTARD, CULVERTS AND CAKE : academics on life in the archers.



[Place of publication not identified] : EMERALD Group PUBL, 2017.

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398
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Evolving human nutrition : implications for public health


Ulijaszek, Stanley J.
New York : Cambridge University Press, 2012.

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399
Bestseller
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The psychology of overeating : food and the culture of consumerism


Cargill, Kima, author.
London, UK ; New York, NY, USA : Bloomsbury Academic, 2015.

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400
Bestseller
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The never-ending feast : the anthropology and archaeology of feasting


O'Connor, Kaori, author.
London ; New York : Bloomsbury Academic, 2015.

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