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401
book
BookPrinted Material
 

Interpreting weight : the social management of fatness and thinness



New York : Aldine de Gruyter, [1999]

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  RA645.O23 I55 1999    Available  ---
402
Bestseller
BestsellerE-book
 

High intensity pulsed light in processing and preservation of foods



Hauppauge, New York : Nova Science Publishers, Inc., 2016.

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403
book
BookPrinted Material
 

The good food revolution : growing healthy food, people, and communities


Allen, Will, 1949- author.
New York : Avery, an imprint of Penguin Random House, 2013.
First trade paperback edition.

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  S494.5.U72 A45 2013    Available  ---
404
Bestseller
BestsellerE-book
 

Food security and farm land protection in China


Mao, Yushi.
Singapore ; Hackensack, NJ : World Scientific Pub., [2013]

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405
book
BookPrinted Material
 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HQ1111 .F76 2005    Available  ---
406
Bestseller
BestsellerE-book
 

Globalization and its terrors


Brennan, Teresa, 1952-2003, author.
London ; New York : Routledge, 2003.

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407
Bestseller
BestsellerE-book
 

Eating ethically : religion and science for a better diet


Crane, Jonathan K. (Jonathan Kadane), author.
New York : Columbia University Press, [2018]

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408
Bestseller
BestsellerE-book
 

Green metamorphoses : agriculture, food, ecology : proceedings of the LV Conference of SIDEA studies


Società italiana di economia agraria. Convegno di studi (55th : 2018 : Perugia, Italy)
Wageningen : Wageningen Academic Publishers, 2020.

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409
Bestseller
BestsellerE-book
 

Reading, society, and politics in early modern England



Cambridge, U.K. ; New York : Cambridge University Press, 2003.

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410
Bestseller
BestsellerE-book
 

Men, women and property in England, 1780-1870 : a social and economic history of family strategies a


Morris, R. J. (Robert John)
Cambridge, UK ; New York : Cambridge University Press, 2005.

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411
Bestseller
BestsellerE-book
 

Medieval tastes : food, cooking, and the table


Montanari, Massimo, 1949- author.
New York : Columbia University Press, [2015]

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412
Bestseller
BestsellerE-book
 

Applied Social Sciences : Communication Studies.


Clitan, Gheorghe.
Newcastle upon Tyne : Cambridge Scholars Publishing, 2013.

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413
book
BookPrinted Material
 

Making Americans healthier : social and economic policy as health policy



New York : Russell Sage Foundation, [2008]

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  RA395.A3 M3525 2008    Available  ---
414
Bestseller
BestsellerE-book
 

Urban agriculture and city sustainability II


International Conference on Urban Agriculture and City Sustainability (2nd : 2020 : Online)
Southampton ; Boston : WIT Press, [2020]

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415
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416
Bestseller
BestsellerE-book
 

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417
Bestseller
BestsellerE-book
 

Women, art and money in late Victorian and Edwardian England : the hustle and the scramble


Quirk, Maria, author.
New York : Bloomsbury Visual Arts, Bloomsbury Publishing Inc, [2019].

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418
Bestseller
BestsellerE-book
 

Consuming interests : the social provision of foods


Marsden, Terry.
London : UCL Press ; [New York] : [Routledge], 2000.

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420
Bestseller
BestsellerE-book
 

Food and agriculture in Papua New Guinea



Canberra, A.C.T. : ANU E Press, [2009]

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421
Bestseller
BestsellerE-book
 

The world food outlook


Mitchell, Donald O.
Cambridge ; New York : Cambridge University Press, 1997.

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422
Bestseller
BestsellerE-book
 

Item Status

423
Bestseller
BestsellerE-book
 

Food in the USA : a reader



New York : Routledge, 2002.

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424
Bestseller
BestsellerE-book
 

Culinary turn : aesthetic practice of cookery



Bielefeld : Transcript Verlag, 2017.

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425
Bestseller
BestsellerE-book
 

Uruguay's José Batlle y Ordóñez : the determined visionary, 1915-1917


Vanger, Milton I.
Boulder, Colo. : Lynne Rienner Publishers, 2010.

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426
Bestseller
BestsellerE-book
 

Combating hunger and achieving food security


Swaminathan, M. S. (Monkombu Sambasivan), author.
Cambridge : Cambridge University Press, 2015.

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427
Bestseller
BestsellerE-book
 

Party food : a partisan history of food & farming policy in America


Harris, Rebecca C., 1972- author.
Champaign, IL : Common Ground, [2021]

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428
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429
Bestseller
BestsellerE-book
 

Disability studies and the environmental humanities : toward an eco-crip theory



Lincoln, Nebraska ; London, England : University of Nebraska Press, [2017]

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430
Bestseller
BestsellerE-book
 

From Canton Restaurant to Panda Express : a history of Chinese food in the United States


Liu, Haiming, 1953- author.
New Brunswick, New Jersey : Rutgers University Press, [2015]

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431
Bestseller
BestsellerE-book
 

Start your own specialty food business : your step-by-step startup guide to success


Kimball, Cheryl, author.
Irvine : Entrepreneur Press, 2016.

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432
Bestseller
BestsellerE-book
 

World economic and social survey 2013 : sustainable development challenges


United Nations. Department of Economic and Social Affairs.
New York : United Nations, 2013.

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433
Bestseller
BestsellerE-book
 

The history and culture of Japanese food


Ishige, Naomichi, 1937-
Abingdon, Oxon ; New York : Routledge, 2014.

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434
Bestseller
BestsellerE-book
 

Parcels : memories of Salvadoran migration


Anastario, Mike, 1981- author.
New Brunswick, New Jersey : Rutgers University Press, [2019]

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435
Bestseller
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Heavy metals and health



New York : Nova Science Publishers, Inc., [2016]

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436
Bestseller
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437
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BestsellerE-book
 

The social ecology of infectious diseases



Amsterdam ; Boston ; London : Academic, 2008.
1st ed.

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438
book
BookPrinted Material
 

Food in early modern England : phases, fads, fashions 1500-1760


Thirsk, Joan.
London : Hambledon Continuum, 2007.

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.G7 T48 2007    Available  ---
439
Bestseller
BestsellerE-book
 
440
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Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000


Treitel, Corinna, author.
Cambridge, United Kingdom : Cambridge University Press, 2017.

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442
Bestseller
BestsellerE-book
 

Leaf sweeteners : resources, processing and health effects



New York : Nova Science Publishers, [2015]

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443
book
BookPrinted Material
 

Food and evolution : toward a theory of human food habits



Philadelphia : Temple University Press, 1987.

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GN407 .F65 1987    Available  ---
444
Bestseller
BestsellerE-book
 

Famine and scarcity in late medieval and early modern England : the regulation of grain marketing, 1


Sharp, Buchanan, 1942- author.
Cambridge, United Kingdom : Cambridge University Press, 2016.

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445
Bestseller
BestsellerE-book
 

Foreigners and their food : constructing otherness in Jewish, Christian, and Islamic law


Freidenreich, David M., 1977-
Berkeley : University of California Press, [2011]

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446
Bestseller
BestsellerE-book
 

Consumption challenged : food in medialised everyday lives


Halkier, Bente.
Burlington, VT : Ashgate, 2010.

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447
Bestseller
BestsellerE-book
 

English law in the age of the Black Death, 1348-1381 : a transformation of governance and law


Palmer, Robert C., 1947- author.
Chapel Hill ; London : The University of North Carolina Press, [1993].

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448
film
FilmVideorecording
 

A world of food : tastes & taboos in different cultures



Berkeley, CA : Berkeley Media LLC, [2001]

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Video  GT2860 .W67 2001    Available  Ask at Circulation Desk
 Moore Video  GT2860 .W67 2001  guide    Available  Ask at Circulation Desk
449
Bestseller
BestsellerE-book
 

Law in Japan : a turning point



Seattle : University of Washington Press, [2007]

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450
Bestseller
BestsellerE-book
 

Tricksters and cosmopolitans : cross-cultural collaborations in Asian American literary production


Magosaki, Rei, author.
New York : Fordham University Press, 2016.
First edition.

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