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51
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Food & faith in Christian culture



New York : Columbia University Press, [2011]

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52
book
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Let them eat junk : how capitalism creates hunger and obesity


Albritton, Robert, 1941-
London ; New York : Pluto Press ; New York : Distributed in the United States of America exclusively by Palgrave Macmillan, 2009.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9000.5 .A39 2009    Available  ---
53
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Food and nutrition : what everyone needs to know


Newby, P. K., author.
New York, NY : Oxford University Press, [2018]

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54
Bestseller
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Holy feast and holy fast : the religious significance of food to medieval women


Bynum, Caroline Walker.
Berkeley : University of California Press, [1987]

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55
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The politics of the pantry : stories, food, and social change


Mikulak, Michael, 1980-
Montreal : McGill-Queen's University Press, 2013.

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56
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Food and identity in England, 1540-1640 : eating to impress


Lloyd, Paul S.
New York : Bloomsbury Academic, 2015.

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57
Bestseller
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Avoiding common errors in the emergency department



Philadelphia : Wolters Kluwer/Lippincott Williams & Wilkins, 2017.
Second edition.

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58
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Food security issues and challenges



New York : Nova Science Publishers, [2021]

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59
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Food and femininity


Cairns, Kate, author.
London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2015.

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60
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Food, drink and identity in Europe



Amsterdam ; New York, NY : Rodopi, 2006.

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61
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A companion to food in the ancient world



Oxford [England] : Wiley Blackwell, 2015.
[Enhanced Credo edition]

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62
Bestseller
BestsellerE-book
 

Food and architecture


Majumder, Subhadip, author.
New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, 2020.
First edition.

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63
Bestseller
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The larder : food studies methods from the American South



Athens ; London : University of Georgia Press, 2013.

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64
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Encyclopedia of social welfare history in North America



Thousand Oaks, Cali. : Sage Publications, [2005]

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66
Bestseller
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The future of food business : the facts, the impacts, the acts


Neves, Marcos Fava, author.
New Jersey : World Scientific, [2014]
2nd edition.

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67
Bestseller
BestsellerE-book
 

The agency of eating : mediation, food and the body


Abbots, Emma-Jayne, author.
London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, [2017]

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68
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69
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New directions in the sociology of global development



Amsterdam ; London : Elsevier JAI, 2005.
1st ed.

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70
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71
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Talking about food : the social and global in eating communities



Amsterdam ; Philadelphia : John Benjamins Publishing Company, [2020]

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72
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73
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Consumer trends and new product opportunities in the food sector



Wageningen, the Netherlands : Wageningen Academic Publishers, 2017.

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74
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The Gastronomica Reader.


Goldstein, Darra.
CA : University of California Press, 2010.

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75
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Language and food : verbal and nonverbal experiences



Amsterdam ; Philadelphia : John Benjamins Publishing Company, [2014]

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76
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BestsellerE-book
 

Italian food activism in urban Sardinia : place, taste, and community


Counihan, Carole, 1948- author.
London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2019.

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77
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Planet taco : a global history of Mexican food


Pilcher, Jeffrey M., 1965-
Oxford ; New York : Oxford University Press, [2012]

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78
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Retail inequality : reframing the food desert debate


Kolb, Kenneth H., 1975- author.
Oakland, California : University of California Press, [2022]

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79
book
BookPrinted Material
 

Food and culture : a reader



New York : Routledge, 1997.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2850 .F64 1997    Available  ---
80
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81
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Discriminating taste : how class anxiety created the American food revolution


Finn, S. Margot, 1981- author.
New Brunswick, New Jersey : Rutgers University Press, [2017]

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82
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83
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Educated tastes : food, drink, and connoisseur culture



Lincoln : University of Nebraska Press, [2011]

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84
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Eating out : social differentiation, consumption, and pleasure


Warde, Alan.
Cambridge ; New York : Cambridge University Press, 2000.

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85
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The arsenic century : how Victorian Britain was poisoned at home, work, and play


Whorton, James C., 1942-
Oxford ; New York : Oxford University Press, 2010.

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86
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Processed foods : quality, safety characteristics and health implications



Hauppauge, New York : Nova Science Publishers, Inc., 2013.

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87
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88
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India's organic farming revolution : what it means for our global food system


Thottathil, Sapna E., 1982- author.
Iowa City : University of Iowa Press, 2014.

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89
book
BookPrinted Material
 

Black, white, and green : farmers markets, race, and the green economy


Alkon, Alison Hope.
Athens : University of Georgia Press, [2012]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HF5472.U6 A45 2012    Available  ---
90
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Curried cultures : globalization, food, and South Asia



Berkeley : University of California Press, [2012]

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91
book
BookPrinted Material
 

All manners of food : eating and taste in England and France from the Middle Ages to the present


Mennell, Stephen.
Oxford, UK ; New York, NY, USA : B. Blackwell, 1985.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.G7 M46 1985    Available  ---
92
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A framework for assessing effects of the food system



Washington, D.C. : National Academies Press, [2015]

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93
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94
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95
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96
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Leaded : the poisoning of Idaho's Silver Valley


Mix, Michael C., author.
Corvallis : Oregon State University Press, 2016.

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97
Bestseller
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The taco truck : how Mexican street food is transforming the American city


Lemon, Robert, 1979- author.
Urbana : University of Illinois Press, [2019]

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98
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99
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Hunger and Obesity : Understanding a Food Insecurity Paradigm : Workshop Summary


Workshop on Understanding the Relationship Between Food Insecurity and Obesity (2010 : Washington, D.C.)
Washington, D.C. : National Academies Press, [2011]

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100
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The fight over food : producers, consumers, and activists challenge the global food system



University Park, Pa. : Pennsylvania State University Press, [2008]

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