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book
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Author Mouritsen, Ole G., author.

Title Seaweeds : edible, available & sustainable / Ole G. Mouritsen ; photography, layout & design, Jonas Drotner Mouritsen ; translation & adaptation to English, Mariela Johansen.

Publication Info. Chicago ; London : The University of Chicago Press, 2013.
©2013
Online access
Contributor biographical information
Publisher description

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  QK570.2 .M6813 2013    Available  ---
Description ix, 287 pages : illustrations ; 26 cm
Bibliography Includes bibliographical references and index.
Contents Seaweeds are marine algae -- Seaweeds & human nutrition -- Seaweeds in the kitchen -- Seaweeds for industrial uses -- Technical and scientific details.
Summary Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
Subject Marine algae.
Marine algae.
Marine algae as food.
Marine algae as food.
Genre/Form Cookbooks.
Added Author Mouritsen, Jonas Drotner.
Johansen, Mariela, translator.
Added Title Tang. English https://id.loc.gov/authorities/names/no2012131834
Translation Of: Mouritsen, Ole G. Tang. Copenhagen : Nyt Nordisk Forlag Arnold Busck, ©2010 (OCoLC)796857336
ISBN 9780226044361 (cloth ; alkaline paper)
022604436X
9780226044538 (e-book)
022604453X (ebook)
9780226044538 (ebook)
Standard No. 40022449007

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