LEADER 00000cam a2200577Ii 4500 
001    ocn958984771 
003    OCoLC 
005    20180130100300.1 
006    m     o  d         
007    cr cnu|||unuuu 
008    160923t20162016nyu     ob    001 0 eng d 
019    960737035 
020    9781634858069|q(electronic book) 
020    1634858069|q(electronic book) 
020    |z9781634857925 
035    (OCoLC)958984771|z(OCoLC)960737035 
040    N$T|beng|erda|epn|cN$T|dN$T|dEBLCP|dYDX|dOCLCF|dOCLCA 
049    RIDW 
050  4 HD9000.5 
072  7 BUS|x070000|2bisacsh 
082 04 338.4/7664|223 
090    HD9000.5 
245 00 Food industry :|bassessment, trends and current issues /
       |cDoris Cunningham, editor. 
264  1 New York :|bNova Publishers,|c[2016] 
264  4 |c©2016 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Food and beverage consumption and health 
504    Includes bibliographical references and index. 
505 0  Preface; An Overview on the Main Microbial Enzymes in the 
       Food Industry; Abstract; 1. Introduction; 2. Production of
       Microbial Enzymes; 2.1. Solid-State Fermentation; 2.2. 
       Submerged Fermentation; 2.3. Enzyme Expression Systems and
       Engineering; 3. Microbial Enzymes in Food Industry; 3.1. 
       Carbohydrate-Active Enzymes; 3.1.1. Cellulases; 3.1.2. 
       Hemicellulases; 3.1.3. Amylases; 3.1.4. Pectinases; 3.2. 
       Lipases; 3.2.1. Modified Lipids; 3.2.2. Starch; 3.2.3. 
       Bread; 3.2.4. Vegetable Oil Processing; 3.2.5. Cheese; 
       3.2.6. Egg Products; 3.2.7. Tea; 3.3. Proteases; 3.3.1. 
       Dairy Products 
505 8  3.3.2. Beer Production3.3.3. Protein Hydrolysis for Food 
       Processing; 3.3.3.1. Flavor Enhancers; 3.3.3.2. Meat 
       Extracts; 3.3.3.3. Whey and Soy; 3.3.3.4. Pet Food; 
       3.3.3.5. Bakery Products; 3.3.3.6. Clarification of 
       Processed Fruit Based Beverages; 3.4. Other Applications -
       - Food Industry Wastewaters Treatment -- Lipases, 
       Esterases, Phytases and Xylanases; Conclusion; References;
       Hygiene of Conveyor Belts for Food Production: Trends and 
       Challenges; Abstract; 1. Introduction; 2. Safety of 
       Conveyor Belts for Food Production; HACCP System in Food 
       Industry; 3. Hygiene of Conveyor Belts 
505 8  4. Costs and Maintaining the Conveyor Belts5. Case Study 
       of Hygiene of Conveyor Belts in Bakery Industry; 
       Conclusion; References; Best Practices in Refrigeration 
       Applications to Promote Energy Efficiency: The Portuguese 
       Case Study; Abstract; Introduction; The Portuguese 
       Agrifood Industry; Meat Sector; Production Process; Meat 
       Production; Meat Consumption; Portuguese Meat Industry; 
       Meat Production in Slaughterhouses; Traditional Sausage 
       Production in Sausage Houses; Ham Manufacturing in the 
       Meat Processing Industries; Fruit and Vegetables Sector; 
       Fruits Sector; Vegetables Sector 
505 8  Portuguese Horticultural IndustryDairy Sector; Cheese; 
       Cheese Manufacturing Industry; Distribution Sector; Wine 
       Sector; Fish Sector; Energy Efficiency in the Agrifood 
       Industry; Materials and Methods; Sample; Data Collection; 
       Database; Results Analysis and Discussion; Conclusion; 
       Acknowledgments; References; Biographical Sketches; 
       Winemaking in Developing Countries: Challenges and 
       Efficiency; Abstract; Introduction; The Wine Sector in 
       Ukraine and Bosnia and Herzegovina; The Application of 
       Appropriate Methodology in Determining the Efficiency in 
       the Wine Sector in Ukraine and B and H 
505 8  Research ResultsEfficiency Estimation and Ranking; 
       Identification of Reserves; Cross-Country Efficiency 
       Analysis; Conclusion; References; Economic-Financial 
       Performance from the Wine Industry in the Crisis: The Case
       of the Region of Castilla y León (Spain); Abstract; 
       Introduction; Background; Historical Aspects; The 
       Protected Designation of Origins; Global View of the 
       Vitiviniculture; The Situation of Spain; Castilla y León; 
       Materials and Methods; Data Collection; Economic-Financial
       Analysis; Statistical Analysis; Results and Discussion; 
       Return on Assets; Return on Equity; Margin; Turnover 
588 0  Online resource; title from PDF title page (EBSCO, viewed 
       September 29, 2016). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food industry and trade.|0https://id.loc.gov/authorities/
       subjects/sh85050282 
650  7 Food industry and trade.|2fast|0https://id.worldcat.org/
       fast/930843 
655  4 Electronic books. 
830  0 Food and beverage consumption and health series.|0https://
       id.loc.gov/authorities/names/n2009180058 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1356614|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20180209|cEBSCO|tEBSCOebooksacademic NEW 1-29-18|lridw 
994    92|bRID