LEADER 00000cam a2200553Ki 4500 
001    ocn894043423 
003    OCoLC 
005    20160805110850.2 
006    m     o  d         
007    cr cnu---unuuu 
008    141030s2013    it      o     000 0 eng d 
019    902945314|a923762965 
020    9789251079447|q(electronic book) 
020    9251079447|q(electronic book) 
035    (OCoLC)894043423|z(OCoLC)902945314|z(OCoLC)923762965 
040    N$T|beng|erda|epn|cN$T|dOCLCF|dYDXCP|dOCLCQ|dEBLCP|dDEBSZ 
049    RIDW 
050  4 HD9410.5 
072  7 BUS|x070000|2bisacsh 
082 04 338.19|223 
090    HD9410.5 
245 00 Greenhouse gas emissions from pig and chicken supply 
       chains :|ba global life cycle assessment /|ca report 
       prepared by Food and Agriculture Organization of the 
       United Nations, Animal Production and Health Division. 
264  1 [Rome, Italy] :|bFood and Agriculture Organization of the 
       United Nations,|c[2013] 
300    1 online resource (xxii, 171 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
505 0  ""Greenhouse gas emissions from pig and chicken supply 
       chains -- A global life cycle assessment""; ""Table of 
       contents""; ""List of tables""; ""List of figures""; 
       ""Abbreviations""; ""Definitions of commonly used terms"";
       ""Executive summary""; ""1. Introduction""; ""2. Overview 
       of the global monogastric sector""; ""3. Methods""; ""4. 
       Results for pig supply chains""; ""5. Results for chicken 
       supply chains""; ""6. Summary of production and emission 
       intensities""; ""7. Conclusions""; ""References""; 
       ""Appendices""; ""List of tables""; ""List of figures"" 
505 8  ""Appendix A -- Overview of the Global Livestock 
       Environmental Assessment Model (GLEAM)""""Appendix B -- 
       Data and data sources""; ""Appendix C -- Changes in carbon
       stocks related to land use and land-use change""; 
       ""Appendix D -- Postfarm emissions""; ""Appendix E -- 
       Emissions related to energy use""; ""Appendix F -- 
       Allocation to slaughter by-products""; ""Appendix G -- 
       Maps""; ""Appendix H -- Country list"" 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Meat industry and trade.|0https://id.loc.gov/authorities/
       subjects/sh85082738 
650  0 Greenhouse gases.|0https://id.loc.gov/authorities/subjects
       /sh90000985 
650  0 Animal industry.|0https://id.loc.gov/authorities/subjects/
       sh85005199 
650  7 Meat industry and trade.|2fast|0https://id.worldcat.org/
       fast/1013271 
650  7 Greenhouse gases.|2fast|0https://id.worldcat.org/fast/
       947707 
650  7 Animal industry.|2fast|0https://id.worldcat.org/fast/
       809238 
655  0 Electronic books. 
655  4 Electronic books. 
710 2  Food and Agriculture Organization of the United Nations.
       |bAnimal Production and Health Division.|0https://
       id.loc.gov/authorities/names/n88103322 
776 08 |iPrint version:|aMacLeod, M.|tGreenhouse Gas Emissions 
       From Pig And Chicken Supply Chains|dRome : AGA/FAO,c2012 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=682111|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20161013|cEBSCO|tebscoebooksacademic new |lridw 
994    92|bRID