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entries 1-59
51
book
BookPrinted Material
 

Economics of the livestock-meat industry


Williams, Willard F. (Willard Forest), 1921-
New York : Macmillan, [1964]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9415 .W48    Withdrawn  ---
52
book
BookPrinted Material
 

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9415 .N38 1952    Withdrawn  ---
53
book
BookPrinted Material
 

Men, meat, and miracles.


Fowler, Bertram B. (Bertram Baynes), 1893-
New York, Messner [1952]

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 Moore Stacks  HD9415 .F68    Withdrawn  ---
54
book
BookPrinted Material
 

Meat and man; a study of monopoly, unionism, and food policy.


Corey, Lewis.
New York : Viking Press, 1950.

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 Moore Stacks  HD9415 .C67 1950    Available  ---
55
book
BookPrinted Material
 

Livestock marketing,


Dowell, Austin Allyn, 1891-
New York, London, McGraw-Hill book company, inc., 1941.
1st ed.

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 Moore Stacks  HD9433.U4 D6    Withdrawn  ---
56
book
BookPrinted Material
 

By-product in the packing industry.


Clemen, Rudolf Alexander, 1893-1969.
Chicago, Ill. : The University of Chicago press, [1927]

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 Moore Stacks  TS1970 .C5    Available  ---
57
book
BookPrinted Material
 

The Yankee of the Yards; the biography of Gustavus Franklin Swift


Swift, Louis Franklin, 1861-1937.
Chicago ; New York : A.W. Shaw company; London : A.W. Shaw and comapny, limited, 1927.

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 Moore Stacks  TS1971.C5 S7    Available  ---
58
book
BookPrinted Material
 

The American livestock and meat industry,


Clemen, Rudolf Alexander, 1893-1969.
New York, Ronald Press 1923.

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 Moore Stacks  HD9415 .C6    Withdrawn  ---
59
E-Gov Document
 

Code of federal regulations.


United States. Department of Agriculture.
[Washington, D.C.] : Office of the Federal Register, National Archives and Records Administration

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entries 60-94
60
film
FilmVideorecording
 

Bugs: The Series.



Kino Lorber, 2018.

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61
Bestseller
BestsellerE-book
 

A comprehensive guide to processed foods



New York : Nova Science Publishers, Inc., [2020]

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62
Bestseller
BestsellerE-book
 

The future of food


Bayram, Mustafa, author.
Newcastle-upon-Tyne : Cambridge Scholars Publishing, 2020.

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63
film
FilmVideorecording
 

Steak (R)evolution.



Kino Lorber, 2015.

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64
Bestseller
BestsellerE-book
 
65
Bestseller
BestsellerE-book
 

Religion, regulation, consumption : globalising kosher and halal markets


Lever, John, author.
Manchester : Manchester University Press, 2018.

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66
Bestseller
BestsellerE-book
 

Food safety : a reference handbook


Redman, Nina, author.
Santa Barbara, California : ABC-CLIO, an imprint of ABC-CLIO, LLC, [2017]
Third edition.

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67
film
FilmVideorecording
 
68
Bestseller
BestsellerE-book
 

My year without meat


Cornish, Richard, 1967- author.
Carlton, Vic. : Melbourne University Publishing, 2016.

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69
Bestseller
BestsellerE-book
 

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70
Bestseller
BestsellerE-book
 

Arresting contagion : science, policy, and conflicts over animal disease control


Olmstead, Alan L., author.
Cambridge, Massachusetts : Harvard University Press, 2015.

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71
Bestseller
BestsellerE-book
 

Processing and impact on active components in food



Amsterdam ; Boston : Elsevier/Academic Press, 2015.
1st ed.

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72
Bestseller
BestsellerE-book
 

Data and research to improve the U.S. food availability system and estimates of food loss : a worksh


Kirkendall, Nancy J. (Nancy Jean), rapporteur.
Washington, D.C. : National Academies Press, [2015]

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73
Bestseller
BestsellerE-book
 

Food waste recovery : processing technologies and industrial techniques


Galanakis, Charis Michael, author.
Amsterdam : Academic Press is an imprint of Elsevier, [2015]

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74
Bestseller
BestsellerE-book
 

The future of food business : the facts, the impacts, the acts


Neves, Marcos Fava, author.
New Jersey : World Scientific, [2014]
2nd edition.

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75
Bestseller
BestsellerE-book
 

Emerging technologies for food processing



London : Academic Press, 2014.
2nd ed.

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76
Bestseller
BestsellerE-book
 

Feeding France : new sciences of food, 1760-1815


Spary, E. C. (Emma C.), author.
Cambridge : Cambridge University Press, 2014.

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77
Bestseller
BestsellerE-book
 

Item Status

78
Bestseller
BestsellerE-book
 

Food politics : what everyone needs to know


Paarlberg, Robert L., author.
Oxford ; New York : Oxford University Press, [2013]
Second edition.

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79
Bestseller
BestsellerE-book
 

BRAZILIAN AGRICULTURAL COMPETITIVENESS AND TRADE



New York : nova publishers, [2013]

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