| Edition |
beta v 0.1. |
| Description |
1 online resource. |
|
text file |
| Series |
Open textbook library.
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| Contents |
Unit 1 -- Designing A Healthy Diet -- Unit 2 -- Nutrition Science and Information Literacy -- Unit 3 -- Molecules of Life: Photosynthesis, Digestion, and Metabolism -- Unit 4- Carbohydrates -- Unit 5- Lipids -- Unit 6- Protein -- Unit 7- Energy Balance and Healthy Body Weight -- Unit 8 -- Vitamins and Minerals Part 1 -- Unit 9 -- Vitamins and Minerals Part 2 -- Unit 10 -- Nutrition and Physical Activity -- Unit 11 -- Nutrition Throughout the Lifespan |
| Summary |
This book is designed as an OER text and learning resource for undergraduate students enrolled in FN 225 Nutrition at Lane Community College in Eugene, Oregon. The book covers basic nutrition and metabolism, information literacy, energy balance, nutrition across life stages, dietary supplements, an in-depth look at each of the macronutrients, and major functions of vitamins and minerals. |
| Note |
Attribution-NonCommercial |
| Local Note |
Open Educational Resources (OER). Open Textbooks |
|
Open Textbook Library |
| Language |
In English. |
| Subject |
Science -- Textbooks.
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|
Science -- Textbooks. |
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Science. |
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Biology -- Textbooks.
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Biology. |
| Genre/Form |
Textbooks.
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Textbooks.
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| Added Author |
Callahan, Alice, 1980- author.
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Leonard, Heather, author.
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Powell, Tamberly, author.
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Open Textbook Library, distributor.
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