| Description |
1 online resource (477 pages) |
| Physical Medium |
polychrome |
| Description |
text file |
| Contents |
Cover; Half Title Page; Title Page; Copyright Page; Declaration; About the Editor; Table of Contents; List of Contributors; List of Abbreviations; Preface; SECTION I GENERAL; Chapter 1 Health Impact of Probiotics -- Vision and Opportunities; Abstract; Introduction; Conclusion; Competing Interests; Authors' Contributions; References; SECTION II MICE MODEL; Chapter 2 Some Putative Prebiotics Increase the Severity of Salmonella Entericaserovar Typhimurium Infection in Mice; Abstract; Background; Results; Discussion; Conclusion; Acknowledgements; Authors' Contributions; References |
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Chapter 3 Impact of a Probiotic Fermented Milk in the Gut Ecosystem and in The Systemic Immunity Using A Non-Severe Protein-Energy-Malnutrition Model In MiceAbstract; Background; Methods; Results; Discussion; Conclusion; Acknowledgements; Authors' Contributions; References; Chapter 4 L. Plantarum, L. Salivarius, and L. Lactis Attenuate Th2 Responses And Increase Treg Frequencies In Healthy Mice in A Strain Dependent Manner; Abstract; Introduction; Materials and Methods; Results; Discussion; Author Contributions; References; SECTION III RABBITS |
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Chapter 5 Influence of a Probiotic Soy Product on Fecal Microbiota and its Association With Cardiovascular Risk Factors in an Animal ModelAbstract; Background; Material And Methods; Results; Discussion; Conclusions; Acknowledgements; Authors' Contributions; References; SECTION IV RATS; Chapter 6 Bifidobacterium Infantisstrains With and Without a Combination of Oligofructose and Inulin (OFI) Attenuate Inflammation In Dss-Induced Colitis In Rats; Abstract; Background; Methods; Results; Discussion; Conclusion; Acknowledgements; Authors' Contributions; References |
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Chapter 7 A Potential Synbiotic Product Improves The Lipid Profile of Diabetic RatsAbstract; Background; Materials and Methods; Results; Discussion; Conclusion; Acknowledgements; Authors' Contributions; References; SECTION V BIRDS; Chapter 8 The Increase of Lactobacillus Species In The Gut Flora of Newborn Broiler Chicks And Ducks Is Associated With Weight Gain; Abstract; Introduction; Results; Discussion; Materials; Acknowledgments; Author Contributions; References; Chapter 9 The Effect of Wheat Prebiotics on the Gut Bacterial Population and Iron Status of Iron Deficient Broiler Chickens |
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AbstractIntroduction; Materials and Methods; Results and Discussion; Conclusion; Acknowledgments; Authors' Contributions; References; Chapter 10 Effects of Feeding Different Postbiotic Metabolite Combinations Produced By Lactobacillus Plantarumstrains On Egg Quality and Production Performance, Faecal Parameters and Plasma Cholesterol in Laying Hens; Abstract; Background; Methods; Results; Conclusions; Acknowledgement; Authors' Contributions; References; Chapter 11 Proteome Changes Underpin Improved Meat Quality and Yield of Chickens (Gallus Gallus) Fed The Probiotic Enterococcus Faecium |
| Note |
Abstract |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Probiotics.
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Probiotics. |
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Animal nutrition.
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Animal nutrition. |
| Genre/Form |
Electronic books.
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| Other Form: |
Print version: Marques, Patricia. Animal nutrition and the influence of probiotics. Ashland : Delve Publishing, ©2019 |
| ISBN |
1773618415 electronic book |
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9781773618418 electronic book |
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