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Title CLIMATE CHANGE, BIODIVERSITY AND NUTRITION NEXUS : evidence and emerging policy and programming opportunities.

Publication Info. [Place of publication not identified] : FAO, 2021.

Item Status

Description 1 online resource
text file
Summary This paper identifies entry points within agrifood systems to improve biodiversity and diets, such as sustainable use of genetic resources, climate-smart agriculture, sustainable management of marine ecosystems, and consumer education.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Climatic changes.
Climatic changes.
Biodiversity.
Biodiversity.
Nutrition.
Nutrition.
Added Author Food and Agriculture Organization of the United Nations, publisher.
ISBN 9251349207 (electronic book)
9789251349205 (electronic book)