| Description |
1 online resource (268 pages) |
| Physical Medium |
polychrome |
| Description |
text file |
| Note |
Description based upon print version of record. |
| Contents |
Cover -- Title Page -- Copyright -- ABOUT THE AUTHOR -- TABLE OF CONTENTS -- List of Figures -- List of Abbreviations -- Preface -- Chapter 1 Plant Molecular Farming -- 1.1. Introduction -- 1.2. Types of Molecular Farming -- 1.3. Application of Plant Molecular Farming -- 1.4. History of Plant Molecular Farming -- 1.5. Advantages of Plant Molecular Farming -- 1.6. Profitability of Plant Molecular Farming -- 1.7. Breeding Techniques In Molecular Farming -- Chapter 2 Systems and Products In Plant Molecular Farming -- 2.1. Introduction |
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2.2. Advantages Of Using Higher Plans To Create and Produce Proteins -- 2.3. Systems In Molecular Farming -- 2.4. Classes Of Proteins Within Molecular Farming -- 2.5. Products On The Market -- 2.6. Products Close To Market -- Chapter 3 Risks of Plant Molecular Farming (PMF) -- 3.1. Introduction -- 3.2. Introduction Of Biomolecules Into Food, Feed, and The Environment -- 3.3. Possible Routes Of Introduction -- 3.4. Risks To Human -- 3.5. Measures To Reduce The Risks Of Field Trials -- Chapter 4 Molecular Plants Farming And Biopharmaceuticals -- 4.1. Introduction -- 4.2. Process Of Drug Discovery |
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4.3. Possible Setbacks Going Into The Future -- 4.4. Medicinal Compounds Of Importance -- 4.5. Case Studies Of Molecular Plant Farming Technology -- 4.6. Common Examples Of Medications That Emerged From Plants -- 4.7. The Benefits And Dangers Of Developing Pharmaceutical Proteins In Crops -- 4.8. Crop Systems vs. Animal And Microbial Cell Cultures -- Chapter 5 A Guideline By World Health Organization For Plant Molecular Farming In Medicinal Plants -- 5.1. Introduction -- 5.2. Identification/Authentication of Cultivated Medicinal Plants -- 5.3. Seeds And Other Propagation Materials |
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5.4. Cultivation -- 5.5. Personnel -- 5.6. Good Collection Practices For Medicinal Plants -- 5.7. Post-Harvest Processing -- Chapter 6 Genetical Modification in Molecular Plant Farming -- 6.1. Introduction -- 6.2. The Safety of Genetically Modified Plants -- 6.3. Why Genetically Modified Plants Are Good -- 6.4. Potential Benefits of Genetically Modified Plants -- 6.5. Examples of Commercialized Second Generation Crops -- 6.6. The Process of Creating Gm Plants -- 6.7. Traits Modified In GM Plants -- 6.8. GM Plants In Developing Countries -- 6.9. Potential Applications of GM Plants Technology |
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6.10. Potential Risks of GM Plants -- 6.11. GMO Labeling Debate -- 6.12. Regulation of GM Crops In The U.S. -- Chapter 7 Plant Tissue Culture -- 7.1. Introduction -- 7.2. History of Plant Tissue Culture -- 7.3. Advantages of Tissue Culture -- 7.4. Application of Tissue Culture In Agriculture -- 7.5. Types of Tissue Culture -- 7.6. Major Steps of Plants Tissue Culture -- 7.7. The Process of Plant Tissue Culture -- 7.8. Technique For Plant In Vitro Culture -- Chapter 8 The Next Transgenic Crops -- 8.1. Introduction -- 8.2. Four Broad Social Needs Addressed By Transgenic Crops |
| Note |
8.3. Potential Environmental Impacts Of New Traits. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Plant biotechnology.
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Plant biotechnology. |
| Genre/Form |
Electronic books.
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| Other Form: |
Print version: Singh, Rajesh Plant molecular farming Ashland : Delve Publishing,c2020 |
| ISBN |
177407852X |
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9781774078525 (electronic book) |
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