| Description |
1 online resource. |
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text file |
| Series |
Food and beverage consumption and health
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Food and beverage consumption and health series.
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| Bibliography |
Includes bibliographical references and index. |
| Contents |
CITRUS FRUITS PRODUCTION, CONSUMPTION AND HEALTH BENEFITS ; CITRUS FRUITS PRODUCTION, CONSUMPTION AND HEALTH BENEFITS ; Library of Congress Cataloging-in-Publication Data; CONTENTS ; PREFACE ; Chapter 1 CITRUS BASED BIOREFINERIES ; ABSTRACT ; 1. INTRODUCTION ; 1.1. The Biorefinery Concept ; 1.2. Feedstocks and Products ; 1.3. Technologies ; 2. METHODOLOGY DESCRIPTION ; 2.1. Process Design Approach ; 2.2. Process Description ; 2.2.1. Essential Oil Plant ; 2.2.2. Antioxidant Plant ; 2.2.3. Pectin Plant; 2.2.4. Xylitol Plant ; 2.2.5. Citric Acid Plant ; 2.2.6. Lactic Acid Plant |
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2.2.7. Ethanol Plant 2.2.8. PHB Plant ; 2.2.9. Cogeneration System ; 2.3. Simulation Procedure ; 2.4. Cost Estimation ; 2.5. Environmental Assessment ; 3. RESULTS ; 3.1. Technical Evaluation ; 3.2. Economic Evaluation ; 3.3. Environmental Evaluation; CONCLUSION ; REFERENCES ; Chapter 2 EXPLORING BIOACTIVITY OF HESPERIDIN, NATURALLY OCCURRING FLAVANONE GLYCOSIDE, ISOLATED FROM ORANGES; ABSTRACT; 1. INTRODUCTION ; 2. CITRUS PLANTS AND FRUIT ; 3. HESPERIDIN AND HESPERETIN: STRUCTURE, AND CHEMICAL AND PHYSICAL PROPERTIES ; 4. HESPERIDIN EXTRACTION ; 5. SPECTRAL DATA OF HESPERIDIN |
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6. HYDROLYSIS OF HESPERIDIN 7. SYNTHESIS OF THE BIOFLAVONOIDS: SHIKIMATE PATHWAY ; 8. BIOACTIVE PROPERTIES OF HESPERIDIN AND HESPERETIN ; 8.1. Antioxidant Activity of Hesperidin ; 8.2. Chemoprotective Potential of Hesperidin and Hesperetin against Carcinogenesis; 8.3. Vessel Protection Properties; 8.3.1. Effects on Endothelial Cell Function ; 8.3.2. Effects on Platelet Aggregation ; 8.4. Anti-Inflammatory Properties of Hesperidin ; 9. ORAL USES AND BIOAVAILABILITY OF HESPERIDIN ; 9.1. Biotransformation of Hesperidin ; 9.2. Improvement in Bioavailability of Polyphenols |
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9.3. Marketed Drugs Containing Hesperidin 9.4. Regulatory Drugs Containing the Flavonoid ; 10. HESPERIDIN IN COSMETICS AND SKIN CARE ; 10.1. Use of Flavonoids in Cosmetics and Dermatology, Effects on the Skin ; 10.2. Hesperidin and Hesperetin in Cosmetics Uses ; 11. OTHER HIGH VALUE-ADDED PRODUCTS FROM ORANGES ; CONCLUSION ; ACKNOWLEDGMENTS ; REFERENCES ; Chapter 3 PHYSIOLOGICAL PROPERTIES OF NARIRUTIN AND HESPERIDIN ISOLATED FROM CITRUS UNSHIU ; ABSTRACT ; 1. INTRODUCTION ; 2. CITRUS FLAVONOIDS ; 3. NARIRUTIN AND HESPERIDIN FROM CITRUS PEELS ; 3.1. Extraction of Narirutin and Hesperidin |
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3.2. Physiological Properties of Narirutin and Hesperidin 3.2.1. Anti-Inflammatory Activities of Narirutin and Hesperidin ; 3.2.2. Preventive Effect of Narirutin and Hesperidin on Alcoholic Liver Disease ; 3.3. Enzymatic Modification of Narirutin and Hesperidin ; CONCLUSION ; REFERENCES ; Chapter 4 CITRUS RESIDUES AS RAW MATERIALS FOR BIOMOLECULES AND ENERGY: THE ORANGE PEEL CASE ; ABSTRACT ; 1. INTRODUCTION ; 2. INTEGRAL USE OF LIGNOCELLULOSIC WASTE ; 2.1. Biorefinery Concept ; 2.2. Feedstocks and Products ; 2.3. Processes |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Citrus fruit industry.
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Citrus fruit industry. |
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Citrus fruits -- Health aspects.
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Citrus fruits. |
| Genre/Form |
Electronic books.
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| Added Author |
Simmons, Daphne, editor.
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| Other Form: |
Print version: Citrus fruits New York : Nova Publishers, [2016] 163484078X (hbk) (DLC) 2015955200 |
| ISBN |
9781634840798 ebook |
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1634840798 |
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163484078X hardback |
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9781634840781 hardback |
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