LEADER 00000cam a2200889Ii 4500 001 ocn903489040 003 OCoLC 005 20220408043943.0 006 m o d 007 cr cnu|||unuuu 008 150216s2015 sz ob 001 0 eng d 015 GBB8H8327|2bnb 016 7 019046734|2Uk 019 907304055|a907559095|a985038504|a1005809939|a1048136150 |a1110912886|a1112580352|a1162799117 020 9783319121857|q(electronic book) 020 3319121855|q(electronic book) 020 3319121847 020 9783319121840 020 |z9783319121840 024 7 10.1007/978-3-319-12185-7|2doi 035 (OCoLC)903489040|z(OCoLC)907304055|z(OCoLC)907559095 |z(OCoLC)985038504|z(OCoLC)1005809939|z(OCoLC)1048136150 |z(OCoLC)1110912886|z(OCoLC)1112580352|z(OCoLC)1162799117 037 766356|bMIL 040 N$T|beng|erda|epn|cN$T|dGW5XE|dDKU|dN$T|dIDEBK|dOCLCF|dCDX |dE7B|dEBLCP|dYDXCP|dOCLCQ|dOHI|dOCLCO|dSOI|dOCLCQ|dOCLCO |dVT2|dUAB|dZ5A|dOCLCQ|dESU|dIOG|dSNK|dREB|dU3W|dOCLCQ |dCEF|dMUO|dAU@|dUKMGB|dWYU|dTKN|dLEAUB|dUKAHL|dOL$|dOCLCQ |dDCT|dERF|dOCLCQ|dWURST|dAJS|dOCLCO 049 RIDW 050 4 S419 072 7 TEC|x003030|2bisacsh 072 7 TEC|x003080|2bisacsh 072 7 PDX|2bicssc 082 04 630.9|223 090 S419 245 00 New perspectives on the history of life sciences and agriculture /|cDenise Phillips, Sharon Kingsland, editors. 264 1 Cham :|bSpringer,|c2015. 300 1 online resource (vii, 509 pages). 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|bPDF|2rda 490 1 Archimedes,|x1385-0180 ;|vvolume 40 504 Includes bibliographical references and index. 505 0 Chapter 1: Introduction; Denise Phillips and Sharon Kingsland -- Chapter 2: A Science of People, Places, and Land: Oekonomie and Local Knowledge in the German Enlightenment; Denise Phillips -- Chapter 3: Drawing the Line: Mapping Cultivated Plants and Seeing Nature In Nineteenth-Century Plant Geography; Nils Güttler -- Chapter 4: Rose and Pear Breeding in Nineteenth-Century France: The Practice and Science of Diversity; Cristiana Oghina-Pavie -- Chapter 5: Napoleonic Cotton Cultivation: A Case Study in Scientific Expertise and Agricultural Innovation in France and Italy, 1806-1814; Joseph Horan -- Chapter 6: Whale Oil Pesticide: Natural History, Animal Resources, and Agriculture in Early Modern Japan; Jakobina Arch -- Chapter 7: Forests, Climate, and the Rise of Scientific Forestry in Russia: From Local Knowledge and Natural History to Modern Experiments (1840s-1890s); Anastasia A. Fedotova and Marina V. Loskutova -- Chapter 8 : The Rise of Applied Entomology in the Russian Empire: Governmental, Public and Academic Responses to Insect Pest Outbreaks from 1840 to 1894; Marina V. Loskutova and Anastasia A. Fedotova -- Chapter 9: Nutrition Science and the Practice of Animal Feeding in Germany, 1850-1880; Brendan Matz -- Chapter 10: Artificial or Biological? Nature, Fertilizer, and the German Origins of Organic Agriculture; Corinna Treitel -- Chapter 11: Science, Promotion, and Scandal: Soil Bacteriology, Legume Inoculation, and the American Campaign for Soil Improvement in the Progressive Era; Mark R. Finlay -- Chapter 12: Mold Cultures: Traditional Industry and Microbial Studies in Early Twentieth-Century Japan; Victoria Lee -- Chapter 13: The Co-production of Station Morphology and Agricultural Management in the Tropics: Transformations in Botany at the Botanical Garden at Buitenzorg, Java 1880-1904; Robert-Jan Wille -- Chapter 14 : Regionalizing Knowledge: The Ecological Approach of the USDA Office of Dryland Agriculture on the Great Plains; Jeremy Vetter -- Chapter 15: Rexford F. Daubenmire and the Ecology of Place: Applied Ecology in the Mid-Twentieth- Century American West; Adam M. Sowards -- Chapter 16: Agricultural Improvement at China's First Agricultural Experiment Stations; Peter Lavelle -- Chapter 17: Did Mendelism Transform Plant Breeding? Genetic Theory and Breeding Practice, 1900-1945; Jonathan Harwood -- Chapter 18: Chicken Breeding: The Complex Transition from Traditional to Genetic Methods in the United States; Margaret E. Derry -- Chapter 19: Breeding Better Peas, Pumpkins, and Peasants: The Practical Mendelism of Erich Tschermak; Sander J. Gliboff -- Chapter 20: More than Metamorphosis: The Silkworm Experiments of Toyama Kametaro and his Cultivation of Genetic Thought In Japan's Sericultural Practices, 1894-1918; Lisa Onaga -- Chapter 21: Genetics and "Breeding as a Science": Kihara Hitoshi and the Development of Genetics in Japan in the First Half of the Twentieth Century; Kaori Iida -- Chapter 22: Speeding Up Evolution: X-Rays and Plant Breeding in the United States, 1925-1935; Helen Anne Curry -- Chapter 23: Watching Grass Grow: The Emergence of Brachypodium distachyon as a Model for the Poaceae; Christopher W.P. Lyons and Karen-Beth Scholthof -- Index. 520 This volume explores problems in the history of science at the intersection of life sciences and agriculture, from the mid-eighteenth to the mid-twentieth century. Taking a comparative national perspective, the book examines agricultural practices in a broad sense, including the practices and disciplines devoted to land management, forestry, soil science, and the improvement and management of crops and livestock. The life sciences considered include genetics, microbiology, ecology, entomology, forestry, and deal with US, European, Russian, Japanese, Indonesian, Chinese contexts. The book shows that the investigation of the border zone of life sciences and agriculture raises many interesting questions about how science develops. In particular it challenges one to re- examine and take seriously the intimate connection between scientific development and the practical goals of managing and improving ℓ́ℓ perhaps even recreating ℓ́ℓ the living world to serve human ends. Without close attention to this zone it is not possible to understand the emergence of new disciplines and transformation of old disciplines, to evaluate the role and impact of such major figures of science as Humboldt and Mendel, or to appreciate how much of the history of modern biology has been driven by national ambitions and imperialist expansion in competition with rival nations. 588 0 Online resource; title from PDF title page (SpringerLink, viewed February 19, 2015). 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Agriculture|xHistory.|0https://id.loc.gov/authorities/ subjects/sh85002438 650 0 Biology|xHistory.|0https://id.loc.gov/authorities/subjects /sh2007102005 650 7 Agriculture.|2fast|0https://id.worldcat.org/fast/801355 650 7 History.|2fast|0https://id.worldcat.org/fast/958235 650 7 Biology.|2fast|0https://id.worldcat.org/fast/832383 650 7 Agricultural science.|2bicssc 650 7 History of science.|2bicssc 650 7 TECHNOLOGY & ENGINEERING|xAgriculture|xAgronomy|xCrop Science.|2bisacsh 650 7 TECHNOLOGY & ENGINEERING|xAgriculture|xAgronomy|xGeneral. |2bisacsh 653 00 wetenschap 653 00 science 653 00 geschiedenis 653 00 history 653 00 landbouw 653 00 agriculture 653 00 agrarische economie 653 00 agricultural economics 653 10 Sciences (General) 653 10 Empirische wetenschappen (algemeen) 655 0 Electronic books. 655 4 Electronic books. 655 7 History.|2fast|0https://id.worldcat.org/fast/1411628 700 1 Phillips, Denise,|d1974-|0https://id.loc.gov/authorities/ names/no2012001061|eeditor. 700 1 Kingsland, Sharon E.,|0https://id.loc.gov/authorities/ names/n84199708|eeditor. 776 08 |iPrint version:|z9783319121857|w(OCoLC)892458874 830 0 Archimedes (Dordrecht, Netherlands) ;|0https://id.loc.gov/ authorities/names/no97034092|vvolume 40. 856 40 |uhttps://rider.idm.oclc.org/login?url=https:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=955980|zOnline ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20220412|cEBSCO|tEBSCOebooksacademic NEW 1529 |lridw 994 92|bRID