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001    ocn903489040 
003    OCoLC 
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020    9783319121857|q(electronic book) 
020    3319121855|q(electronic book) 
020    3319121847 
020    9783319121840 
020    |z9783319121840 
024 7  10.1007/978-3-319-12185-7|2doi 
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090    S419 
245 00 New perspectives on the history of life sciences and 
       agriculture /|cDenise Phillips, Sharon Kingsland, editors.
264  1 Cham :|bSpringer,|c2015. 
300    1 online resource (vii, 509 pages). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|bPDF|2rda 
490 1  Archimedes,|x1385-0180 ;|vvolume 40 
504    Includes bibliographical references and index. 
505 0  Chapter 1: Introduction; Denise Phillips and Sharon 
       Kingsland -- Chapter 2: A Science of People, Places, and 
       Land: Oekonomie and Local Knowledge in the German 
       Enlightenment; Denise Phillips -- Chapter 3: Drawing the 
       Line: Mapping Cultivated Plants and Seeing Nature In 
       Nineteenth-Century Plant Geography; Nils Güttler -- 
       Chapter 4: Rose and Pear Breeding in Nineteenth-Century 
       France: The Practice and Science of Diversity; Cristiana 
       Oghina-Pavie -- Chapter 5: Napoleonic Cotton Cultivation: 
       A Case Study in Scientific Expertise and Agricultural 
       Innovation in France and Italy, 1806-1814; Joseph Horan --
       Chapter 6: Whale Oil Pesticide: Natural History, Animal 
       Resources, and Agriculture in Early Modern Japan; Jakobina
       Arch -- Chapter 7: Forests, Climate, and the Rise of 
       Scientific Forestry in Russia: From Local Knowledge and 
       Natural History to Modern Experiments (1840s-1890s); 
       Anastasia A. Fedotova and Marina V. Loskutova -- Chapter 8
       : The Rise of Applied Entomology in the Russian Empire: 
       Governmental, Public and Academic Responses to Insect Pest
       Outbreaks from 1840 to 1894; Marina V. Loskutova and 
       Anastasia A. Fedotova -- Chapter 9: Nutrition Science and 
       the Practice of Animal Feeding in Germany, 1850-1880; 
       Brendan Matz -- Chapter 10: Artificial or Biological? 
       Nature, Fertilizer, and the German Origins of Organic 
       Agriculture; Corinna Treitel -- Chapter 11: Science, 
       Promotion, and Scandal: Soil Bacteriology, Legume 
       Inoculation, and the American Campaign for Soil 
       Improvement in the Progressive Era; Mark R. Finlay -- 
       Chapter 12: Mold Cultures: Traditional Industry and 
       Microbial Studies in Early Twentieth-Century Japan; 
       Victoria Lee -- Chapter 13: The Co-production of Station 
       Morphology and Agricultural Management in the Tropics: 
       Transformations in Botany at the Botanical Garden at 
       Buitenzorg, Java 1880-1904; Robert-Jan Wille -- Chapter 14
       : Regionalizing Knowledge: The Ecological Approach of the 
       USDA Office of Dryland Agriculture on the Great Plains; 
       Jeremy Vetter -- Chapter 15: Rexford F. Daubenmire and the
       Ecology of Place: Applied Ecology in the Mid-Twentieth-
       Century American West; Adam M. Sowards -- Chapter 16: 
       Agricultural Improvement at China's First Agricultural 
       Experiment Stations; Peter Lavelle -- Chapter 17: Did 
       Mendelism Transform Plant Breeding? Genetic Theory and 
       Breeding Practice, 1900-1945; Jonathan Harwood -- Chapter 
       18: Chicken Breeding: The Complex Transition from 
       Traditional to Genetic Methods in the United States; 
       Margaret E. Derry -- Chapter 19: Breeding Better Peas, 
       Pumpkins, and Peasants: The Practical Mendelism of Erich 
       Tschermak; Sander J. Gliboff -- Chapter 20: More than 
       Metamorphosis: The Silkworm Experiments of Toyama Kametaro
       and his Cultivation of Genetic Thought In Japan's 
       Sericultural Practices, 1894-1918; Lisa Onaga -- Chapter 
       21: Genetics and "Breeding as a Science": Kihara Hitoshi 
       and the Development of Genetics in Japan in the First Half
       of the Twentieth Century; Kaori Iida -- Chapter 22: 
       Speeding Up Evolution: X-Rays and Plant Breeding in the 
       United States, 1925-1935; Helen Anne Curry -- Chapter 23: 
       Watching Grass Grow: The Emergence of Brachypodium 
       distachyon as a Model for the Poaceae; Christopher W.P. 
       Lyons and Karen-Beth Scholthof -- Index. 
520    This volume explores problems in the history of science at
       the intersection of life sciences and agriculture, from 
       the mid-eighteenth to the mid-twentieth century. Taking a 
       comparative national perspective, the book examines 
       agricultural practices in a broad sense, including the 
       practices and disciplines devoted to land management, 
       forestry, soil science, and the improvement and management
       of crops and livestock. The life sciences considered 
       include genetics, microbiology, ecology, entomology, 
       forestry, and deal with US, European, Russian, Japanese, 
       Indonesian, Chinese contexts. The book shows that the 
       investigation of the border zone of life sciences and 
       agriculture raises many interesting questions about how 
       science develops. In particular it challenges one to re-
       examine and take seriously the intimate connection between
       scientific development and the practical goals of managing
       and improving ℓ́ℓ perhaps even recreating ℓ́ℓ the living 
       world to serve human ends. Without close attention to this
       zone it is not possible to understand the emergence of new
       disciplines and transformation of old disciplines, to 
       evaluate the role and impact of such major figures of 
       science as Humboldt and Mendel, or to appreciate how much 
       of the history of modern biology has been driven by 
       national ambitions and imperialist expansion in 
       competition with rival nations. 
588 0  Online resource; title from PDF title page (SpringerLink, 
       viewed February 19, 2015). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Agriculture|xHistory.|0https://id.loc.gov/authorities/
       subjects/sh85002438 
650  0 Biology|xHistory.|0https://id.loc.gov/authorities/subjects
       /sh2007102005 
650  7 Agriculture.|2fast|0https://id.worldcat.org/fast/801355 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Biology.|2fast|0https://id.worldcat.org/fast/832383 
650  7 Agricultural science.|2bicssc 
650  7 History of science.|2bicssc 
650  7 TECHNOLOGY & ENGINEERING|xAgriculture|xAgronomy|xCrop 
       Science.|2bisacsh 
650  7 TECHNOLOGY & ENGINEERING|xAgriculture|xAgronomy|xGeneral.
       |2bisacsh 
653 00 wetenschap 
653 00 science 
653 00 geschiedenis 
653 00 history 
653 00 landbouw 
653 00 agriculture 
653 00 agrarische economie 
653 00 agricultural economics 
653 10 Sciences (General) 
653 10 Empirische wetenschappen (algemeen) 
655  0 Electronic books. 
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
700 1  Phillips, Denise,|d1974-|0https://id.loc.gov/authorities/
       names/no2012001061|eeditor. 
700 1  Kingsland, Sharon E.,|0https://id.loc.gov/authorities/
       names/n84199708|eeditor. 
776 08 |iPrint version:|z9783319121857|w(OCoLC)892458874 
830  0 Archimedes (Dordrecht, Netherlands) ;|0https://id.loc.gov/
       authorities/names/no97034092|vvolume 40. 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=955980|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
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