LEADER 00000cam a2200685Ki 4500 
001    ocn860710984 
003    OCoLC 
005    20170127063027.1 
006    m     o  d         
007    cr cnu---unuuu 
008    131014s1998    enk     o     001 0 eng d 
019    870590942 
020    9781136239014|q(electronic book) 
020    1136239014|q(electronic book) 
020    |z0415175984 
020    |z9780415175982 
035    (OCoLC)860710984|z(OCoLC)870590942 
040    N$T|beng|erda|epn|cN$T|dOCLCF|dYDXCP|dEBLCP|dUKDOC|dOCLCQ 
049    RIDW 
050  4 PN45|b.S262 1998eb 
072  7 LIT|x006000|2bisacsh 
082 04 801|222 
090    PN45|b.S262 1998eb 
100 1  Schücking, Levin Ludwig,|d1878-1964.|0https://id.loc.gov/
       authorities/names/n50002813 
240 10 Soziologie der literarischen Geschmacksbildnung.|lEnglish 
245 14 The sociology of literary taste /|cby Levin L. Schucking ;
       translated by E.W. Dickes. 
250    Reprinted of the edition 1966. 
264  1 London :|bRoutledge,|c1998. 
300    1 online resource (viii, 112 pages). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  International library of sociology. Sociology of culture ;
       |v7 
500    Originally published in 1944 by Kegan Paul, Trench, 
       Trubner and Co., Ltd. Index. 
505 0  Cover; Half-title; Title Page; Copyright Page; Table of 
       Contents; I Contemporary Taste and the Spirit of the age; 
       The phenomenon of change in taste; Explanation from 
       natural science in Brunetière; Apparent dominance of a 
       contemporary taste; The connexion with the 'Spirit of the 
       Age'; The Spirit of the Age and social groups; II The 
       Sociological Medium of Literature in the Past; III 
       Shifting of the Sociological Position of the Artist; IV 
       Literature and Public; The deepening of the cleavage 
       between public and art through Naturalism; Beginnings of 
       the predominance of the fine arts. 
505 8  Cleavage in the public and set-back for the literary 
       element in social lifeV The Start of New Trends of Taste; 
       The formation of aesthetic cliques; The relation of the 
       creative artist to current taste; The importance of being 
       comprehended; Formation of groups and schools; VI Means of
       Selection; The importance of the selecting authorities; 
       Use of means of propaganda; Importance of literary 
       criticism; Influences from the fine arts; VII Public 
       Recognition; The grounds for public recognition; The 
       propaganda value of the new; Varied receptivity of 
       sociological groups. 
505 8  The conception of the taste-propagating typeThe 'inwardly 
       involved'; The universal validity of art; National 
       differences; Taste-conserving forces: school and 
       university; Organisations exerting influence: literary 
       societies, lending libraries, and the like; The book-
       seller; The Book Societies; Final considerations; Index. 
520    First Published in 1998. Routledge is an imprint of Taylor
       & Francis, an informa company. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Literature|xHistory and criticism.|0https://id.loc.gov/
       authorities/subjects/sh85077519 
650  0 Literature|xPhilosophy.|0https://id.loc.gov/authorities/
       subjects/sh85077524 
650  0 Literature and society.|0https://id.loc.gov/authorities/
       subjects/sh85077572 
650  7 Literature.|2fast|0https://id.worldcat.org/fast/999953 
650  7 Literature|xPhilosophy.|2fast|0https://id.worldcat.org/
       fast/1000005 
650  7 Literature and society.|2fast|0https://id.worldcat.org/
       fast/1000096 
655  4 Electronic books. 
655  7 Criticism, interpretation, etc.|2fast|0https://
       id.worldcat.org/fast/1411635 
700 1  Dickes, E. W.|q(Ernest Walter),|d1876-|0https://id.loc.gov
       /authorities/names/n86864800 
776 08 |iPrint version:|aSchücking, Levin Ludwig, 1878-1964.
       |sSoziologie der literarischen Geschmacksbildnung. 
       English.|tSociology of literary taste.|bReprinted of the 
       edition 1966|z0415175984|w(OCoLC)263625771 
830  0 International library of sociology. Sociology of culture ;
       |v7. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=650135|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20170505|cEBSCO|tebscoebooksacademic new|lridw 
994    92|bRID