| Description |
1 online resource |
|
text file |
| Contents |
Cover; Half Title; Title; Copyright; Contents; PART I INTRODUCTION; Chapter 1 What is aquaculture?; Chapter 2 The state of aquaculture in the context of global food supply; Chapter 3 Aquaculture from place to place; Chapter 4 Why is aquaculture controversial?; PART II HEALTH AND SAFETY ISSUES; Chapter 5 Nutritional value of farmed versus wild fish; Chapter 6 Persistent organic pollutants and other contaminants in farmed fish; Chapter 7 Antibiotic and other drug residues in farmed fish; Chapter 8 Genetically modified organisms in aquaculture; Chapter 9 Food handling, safety, and quality |
|
PART III ENVIRONMENTAL ISSUESChapter 10 Production systems and water usage; Chapter 11 Aquatic habitat and siting of aquaculture facilities; Chapter 12 Escapement from aquaculture facilities and interactions with wild fish; Chapter 13 Disease transmission between farmed and wild fish; Chapter 14 Feeding fish to fish -- use of marine-origin resources in aquaculture feeds; PART IV SOCIOECONOMIC AND RELATED ISSUES; Chapter 15 Economic interactions between farmed and wild-caught seafood; Chapter 16 Resource utilization in the production of animal protein -- seafood versus other meats |
|
Chapter 17 Social and economic empowerment through aquacultureChapter 18 Carp or salmon? Meeting seafood demand in developed and developing nations; Chapter 19 Regulation of the aquaculture industry; PART V CONCLUSIONS; Chapter 20 Separating fact from fiction and advocating for aquaculture; Taxonomic glossary; Works cited; Index |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Aquaculture.
|
|
Aquaculture. |
| Genre/Form |
Electronic books.
|
| Other Form: |
Print version: 1789180112 9781789180114 (OCoLC)1057630181 |
| ISBN |
9781789180640 (electronic book) |
|
1789180643 (electronic book) |
|
9781789180633 (electronic book) |
|
1789180635 (electronic book) |
|
1789180112 |
|
9781789180114 |
|
