| Description |
1 online resource |
| Physical Medium |
polychrome |
| Description |
text file |
| Bibliography |
Includes bibliographical references and index. |
| Summary |
This book highlights the importance of hygiene in the food industry with regard to biofilms, which can be found on the contact materials of various food production facilities, including bakery, brewing, seafood processing, and dairy and meat processing. Good hygiene practices in such facilities can prevent microbial niches and harbourage sites, facilitate cleaning and disinfection, maintain or increase product shelf-life, and improve food safety. This book provides essential information on the updated information on biofilm growth conditions, detection methods, and prevention and control strat. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Biofilms.
|
|
Biofilms. |
|
Disinfection and disinfectants.
|
|
Disinfection and disinfectants. |
|
Food -- Safety measures.
|
|
Food -- Safety measures. |
|
Nosocomial infections -- Prevention.
|
|
Nosocomial infections -- Prevention. |
| Genre/Form |
Electronic books.
|
| ISBN |
9781527536777 (electronic book) |
|
1527536777 (electronic book) |
|
9781527535893 |
|
