Skip to content
You are not logged in |Login  
     
Limit search to available items
158 results found. Sorted by relevance | date | title .
Record:   Prev Next
Resources
More Information
Bestseller
BestsellerE-book
Author Drace-Francis, Alex, author.

Title The making of mămăligă : transimperial recipes for a Romanian national dish / Alex Drace-Francis.

Publication Info. Budapest, Hungary ; New York : Central European University Press, 2022.
©2022

Item Status

Description 1 online resource (ix, 215 pages) : illustrations, maps
Physical Medium polychrome
Description text file
Bibliography Includes bibliographical references and index.
Contents List of Maps, Graphs, Tables -- Introduction: The Land is Waiting -- Chapter 1. From the Caribbean to the Carpathians: The Coming of Cucuruz, c.1492-1700 -- Chapter 2. Conquerors, Cultivators and Collaborators: Maize at Empire's Edge, 1700-1774 -- Chapter 3. Climate, Conflict, Contagion and Commerce: The Triumph of Maize, 1774-1812 -- Chapter 4. Maize, Raki or Death: The Revolt of 1821 Reconsidered -- Chapter 5. Mămăligă 2.0: Maize on the World Market, 1829-1856 -- Chapter 6. Independence, Capitalism, Disease and Revolt; Or, Why the Mămăligă Exploded, 1856-1907 -- Chapter 7. Manna valachorum: Recipes at the Interface -- Chapter 8. 'The sparrow dreams of cornmeal, and the idle man of a feast day': Mămăligă as Metaphor -- Conclusion: The Land is Waiting -- Appendix: Words and Things -- Glossary -- Mămăligography -- Illustration Credits -- Acknowledgements -- Index
Summary "Mămăligă, maize porridge or polenta, is a universally consumed dish in Romania and a prominent national symbol. But its unusual history has rarely been told. Alex Drace-Francis surveys the arrival and spread of maize cultivation in Romanian lands from Ottoman times to the eve of the First World War, and also the image of mămăligă in art and popular culture. Drawing on a rich array of sources and with many new findings, Drace-Francis shows how the making of mămăligă has been shaped by global economic forces and overlapping imperial systems of war and trade. The story of maize and mămăligă provides an accessible way to revisit many key questions of Romanian and broader regional history. More generally, the book links the history of production, consumption, and representation. Analyses of recipes, literary and popular depictions, and key vocabulary complete the work."-- Provided by publisher.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Polenta -- Romania -- History.
Polenta.
Romania.
History.
National characteristics, Romanian.
National characteristics, Romanian.
Cooking (Corn) -- Romania -- History.
Romania -- History.
Romania -- Social life and customs.
Manners and customs.
HISTORY / Europe / Eastern.
Cooking (Corn)
SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)
Genre/Form History.
Other Form: Print version: Drace-Francis, Alex. Making of mămăligă Budapest ; New York : Central European University Press, 2022 9789633865835 (DLC) 2022028310
ISBN 9789633865842 electronic book
9633865840 electronic book
9789633865835 hardcover
9633865832 hardcover
9789633866245 paperback
9633866243 paperback