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Title Advances in food rheology and its applications / editor: J. Ahmed ; associate editors: P. Ptaszek, S. Basu.

Publication Info. Duxford : Woodhead Publishing is an imprint of Elsevier, [2017]
©2017

Item Status

Description 1 online resource.
text file
Series Woodhead Publishing series in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
Bibliography Includes bibliographical references and index.
Summary "This book presents in-depth and state-of-the-art coverage of the measurement and application of food rheology as a critical tool for food companies when characterizing ingredients and final products and predicting their performance and consumer acceptance"-- Provided by publisher.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food industry and trade -- Technological innovations.
Food industry and trade -- Technological innovations.
Food industry and trade.
Rheology.
Rheology.
Genre/Form Electronic books.
Electronic books.
Added Author Ahmed, Jasim, editor.
Ptaszek, P., editor.
Basu, S., editor.
Other Form: Print version: 0081004311 9780081004319 (OCoLC)946605389
ISBN 9780081004326 (electronic book)
008100432X (electronic book)
9780081004319 (print)
0081004311 (print)